Roasted Organic Butternut Squash Soup (Little Pond Farm)

Creamy butternut squash soup highlighting the peak sweetness of our local butternut squash made with organic chicken broth and finished with a touch of grass-fed cream. I recommend it with a toasted piece of cheesy sourdough! YUM

Brown Sugar Sweet Potato Casserole with Pecan Streusel (Feeds 6-8)

Brown Sugar Sweet Potato Casserole - Pecan streusel

Champagne–Pomegranate Cranberry Sauce (Feeds 6-8)

Ruby cranberries simmered with champagne and jeweled pomegranate - bright, tart, lightly sweet.

Creamy Mascarpone and Grass Fed Butter Russet Mashed Potatoes (Feeds 4-6)

Indulge in rich and velvety mascarpone Russet mashed potatoes

Crispy Brussels Sprouts with Maple Bacon (Feeds 6-8)

Brussels Sprouts tossed in olive oil and baked with thick cut maple bacon

Fall Harvest Salad with Maple Mustard Vinaigrette and Pomegranate Seeds

Chopped Farm Fresh Organic Kale, Baby Local Farm Greens, Fennel, and Romain with Roasted Butternut Squash, Pomegranate Seeds and buttery Toasted Breadcrumbs with a flavor-packed maple mustard vinaigrette.

French Style Homemade Gravy - 1 QT

French Style Homemade Gravy - (Chicken/Turkey base)

Garlic-Honey Glazed Carrots (Feeds 6-8)

Garlic-Honey Glazed Carrots topped with Maldon flakey salt

Gluten Free Sharp Cheddar and Chive Mac & Cheese (Feeds 6-8)

Creamy gooey sharp cheddar Mac with fresh chives and baked until golden

Leek & Wild Mushroom Stuffing (Feeds 6-8)

Leek & Wild Mushroom Stuffing - Herby sourdough baked with melted leeks and mushrooms

Local Green Bean Casserole with Mushrooms and Fried Shallots

Traditional Green bean casserole made Little Pond Farm organic green beans with grass fed butter and cream, mushrooms and herbs, and topped with crispy shallots.

Sharp Cheddar and Chive Mac & Cheese (Feeds 6-8)

Creamy gooey sharp cheddar Mac with fresh chives and baked until golden