(Gluten Free) I.C. Sharks Teriyaki Salmon over Rice and Cabbage with Sweet Peppers (GF/DF)

I.C. Sharks Teriyaki Salmon over Basmati Rice with Local Farm Veggies and Gluten Free Teriyaki Sauce (GF/DF)

Balsamic Bell & Evans Grilled Chicken with Caprese Pasta Salad

Tender grilled chicken, infused with rich balsamic glaze, served with Mozarella and Tomato Basil Caprese orzo salad. It can be made GF/DF. Extra Veggie gets grilled Zucchini

Bell & Evans Grilled Herby Chicken with Garlic Roasted Potatoes and Green Beans (GF/DF)

Tender grilled chicken with fresh herbs, roasted garlic potatoes, and crispy garlic green beans.

Boozy Pig Cranberry Adobo Honey Pork Tenderloin over Sweet Potato Mash (GF, DF) (Has a little kick)

Boozy Pig Cranberry Adobo Honey Pork Tenderloin over Sweet Potato Mash (GF, DF) (Has a little kick)

Honey Mustard Apple Cider Vinegar Chicken Thigh over Chop Chop Salad with Feta and Dill (GF)

Tender chicken thighs marinated in honey mustard and apple cider vinegar, served atop a fresh chopped salad with cucumber, cabbage, tomato, kale, crumbled feta and dill (GF)

Providence Cattle Co. Grass Fed Lemongrass Basil Beef Bowl with Red Peppers, Carrots, and Mango over Basmati Rice (GF, DF)

Providence Cattle Co. Grass Fed Lemongrass Basil Beef Bowl with Red Peppers, Carrots, and Mango over Basmati Rice (GF, DF) Extra Veggie, Athlete and Paleo Options get Radish and Peppers

Roasted Organic Butternut Squash Soup (Little Pond Farm)

Creamy butternut squash soup highlighting the peak sweetness of our local butternut squash made with organic chicken broth and finished with a touch of grass-fed cream. I recommend it with a toasted piece of cheesy sourdough! YUM

Vegetarian Italian Chickpea Pasta Salad with Fresh Herbs and Zesty Red Wine Vinaigrette

Vegetarian Italian Chickpea Pasta Salad with Herbs, Cucumber, Olives, Tomato, Parmesan, Peppers and Red Onion (Italian Vinaigrette) - GF option is replaced with Banza chickpea pasta

(Gluten Free) I.C. Sharks Teriyaki Salmon over Rice and Cabbage with Sweet Peppers (GF/DF)

I.C. Sharks Teriyaki Salmon over Basmati Rice with Local Farm Veggies and Gluten Free Teriyaki Sauce (GF/DF)

Bell & Evans Grilled Herby Chicken with Garlic Roasted Potatoes and Green Beans (GF/DF)

Tender grilled chicken with fresh herbs, roasted garlic potatoes, and crispy garlic green beans.

Boozy Pig Cranberry Adobo Honey Pork Tenderloin over Sweet Potato Mash (GF, DF) (Has a little kick)

Boozy Pig Cranberry Adobo Honey Pork Tenderloin over Sweet Potato Mash (GF, DF) (Has a little kick)

(Gluten Free) I.C. Sharks Teriyaki Salmon over Rice and Cabbage with Sweet Peppers (GF/DF)

I.C. Sharks Teriyaki Salmon over Basmati Rice with Local Farm Veggies and Gluten Free Teriyaki Sauce (GF/DF)

Bell & Evans Grilled Herby Chicken with Garlic Roasted Potatoes and Green Beans (GF/DF)

Tender grilled chicken with fresh herbs, roasted garlic potatoes, and crispy garlic green beans.

Boozy Pig Cranberry Adobo Honey Pork Tenderloin over Sweet Potato Mash (GF, DF) (Has a little kick)

Boozy Pig Cranberry Adobo Honey Pork Tenderloin over Sweet Potato Mash (GF, DF) (Has a little kick)

Honey Mustard Apple Cider Vinegar Chicken Thigh over Chop Chop Salad with Feta and Dill (GF)

Tender chicken thighs marinated in honey mustard and apple cider vinegar, served atop a fresh chopped salad with cucumber, cabbage, tomato, kale, crumbled feta and dill (GF)

Roasted Organic Butternut Squash Soup (Little Pond Farm)

Creamy butternut squash soup highlighting the peak sweetness of our local butternut squash made with organic chicken broth and finished with a touch of grass-fed cream. I recommend it with a toasted piece of cheesy sourdough! YUM