I.C. Sharks Red Snapper with Cabbage Salad & Basil Vinaigrette over Basmati Rice (GF/DF)

Chef's Favorite

I.C. Sharks Red Snapper with Cabbage Salad & Basil Vinaigrette over Basmati Rice (GF/DF)

671cal Cal

35.70gr Pro

58.60gr T.Car

33.43gr T.Fat

Chef's Favorite E

Pan-seared Red Snapper fillet served with refreshing Cabbage Salad with Mango and Red Peppers, drizzled with zesty Basil Vinaigrette, atop fragrant Basmati Rice.

Available sizes:

Regular Balanced

Large Balanced

Dairy Free

Gluten Free

Regular Extra Veggie

Large Extra Veggie

Regular Low Carb

Athlete

Large Low Carb

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Red Snapper (Kosher Salt, Olive Oil, Snapper), Orange Bell Pepper, Basmati Rice (Jasmine Rice, Salt, Water), Cabbage / Pepper / Cilantro / Basil Base (Green Cabbage, Cilantro, Basil), Basil Vinaigrette (Kosher Salt, Garlic, Olive Oil, Dijon Mustard, Basil, Rice Wine Vinegar, Honey)

Fish

Regular Balanced portion

Calories: 671
Protein: 35.70gr
Total Carbohydrate: 58.60gr
Total Fat: 33.43gr

Large Balanced portion

Calories: 872
Protein: 53.10gr
Total Carbohydrate: 58.60gr
Total Fat: 48.13gr

Dairy Free portion

Calories: 650
Protein: 34.80gr
Total Carbohydrate: 53.20gr
Total Fat: 33.13gr

Gluten Free portion

Calories: 650
Protein: 34.80gr
Total Carbohydrate: 53.20gr
Total Fat: 33.13gr

Regular Extra Veggie portion

Calories: 714
Protein: 38.00gr
Total Carbohydrate: 68.90gr
Total Fat: 33.88gr

Large Extra Veggie portion

Calories: 915
Protein: 55.40gr
Total Carbohydrate: 68.90gr
Total Fat: 48.58gr

Regular Low Carb portion

Calories: 523
Protein: 35.20gr
Total Carbohydrate: 30.10gr
Total Fat: 32.33gr

Athlete portion

Calories: 915
Protein: 55.40gr
Total Carbohydrate: 68.90gr
Total Fat: 48.58gr

Large Low Carb portion

Calories: 724
Protein: 52.60gr
Total Carbohydrate: 30.10gr
Total Fat: 47.03gr

In the oven: Transfer your meal to an oven-safe dish Remove the sauce container & top meal with sauce before or after heating. Bake at 375°F for 10-15 minutes or until the internal temperature reaches 165°F. Enjoy your warm and delicious meal! In The Microwave: (For Those On The Go) Remove the meal lid and the sauce container. Place a damp paper towel or microwave safe lid on the meal. Microwave for 1-2 minutes. Enjoy your warm and delicious meal!

I.C. Sharks Red Snapper with Cabbage Salad & Basil Vinaigrette over Basmati Rice (GF/DF)

I.C. Sharks Red Snapper with Cabbage Salad & Basil Vinaigrette over Basmati Rice (GF/DF)

When would you like to receive your order?

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