(Dairy Free) Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers (GF/DF)

Providence Cattle Co. Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers. Cheese on Top. (GF, DF)

(DF) Adobo Honey Chicken Thigh over Rice with Green Beans (A little spicy) (GF/DF)

Savory chicken thighs smothered in a honey adobo sauce, served over a bed of fluffy Basmati rice with roasted green beans and a sprinkle of feta cheese. (A little spicy)

(DF) Chicken Puttanesca over Pasta with Olives and Tomato Sauce

Tender grilled chicken topped with melted mozzarella, served with sweet marinara sauce over a bed of pasta.

(DF) Grass Fed Beef Bolognese over Pasta

Tender local grass-fed Providence Cattle Co. beef in a rich, slow-cooked Bolognese sauce served with pasta.

(DF) Grass Fed Mediterranean Meatballs / Lemony Cous Cous with Zucchini, Dill, and Mint

Grass Fed Beef from Local Providence Cattle Co. Made into Savory Mediterranean Meatballs on a bed of lemony Cous Cous, zucchini, and a hint of fresh dill & mint, served with a side of refreshing homemade tzatziki sauce.

(DF) Greek Chicken Breast over Orzo Pasta with Olives, Tomato, and Peppers

Bell and Evans grilled chicken breast served over flavorful orzo pasta with crumbled feta, juicy tomato, briny olives, and crunchy peppers.

(DF) Grilled Chicken Parm with Sweet Marinara over Pasta

Tender grilled chicken topped with melted mozzarella, served with sweet marinara sauce over a bed of pasta.

(DF) Honey Mustard Apple Cider Vinegar Chicken Thigh over Chop Chop Salad with Dill

Tender chicken thighs marinated in honey mustard and apple cider vinegar, served atop a fresh chopped salad with cucumber, cabbage, tomato, kale, crumbled feta and dill (GF)

(DF) Tofu Honey Mustard Apple Cider Vinegar over Chop Chop Salad with Dill

Tofu marinated in honey mustard and apple cider vinegar, served atop a fresh chopped salad with cucumber, cabbage, tomato, kale, crumbled feta and dill (GF)

(DF/GF) Chicken Puttanesca over GF Pasta with Olives and Tomato Sauce

Tender grilled chicken topped with melted mozzarella, served with sweet marinara sauce over a bed of pasta.

(DF/GF) French Onion Turkey Burger with Sweet Potato Fries and Bibb Lettuce Bun (GF)

Savory turkey patty, caramelized onions, and melted cheese on a bibb lettuce bun, served with crispy sweet potato fries.

(DF/GF) Grass Fed Beef Taco Bowl/ Rice /Fresh Salsa and Guacamole

Savory grass-fed beef from local Providence Cattle Co., fresh salsa, and creamy guacamole on a bed of rice.

(DF/GF) Grass Fed Steak Chimichurri Sweet Corn Salad

Local Providence Cattle Co. Grass Fed Steak with Chimichurri, Sweet Corn, Cherry tomatoes, and Zucchini over Basmati Rice (GF/DF) (Cilantro Vinaigrette)

(DF/GF) Grilled Buffalo Chicken Breast with Cabbage Carrot Slaw, and Rice

Grilled Buffalo Bell & Evans Chicken Breast with Cabbage Carrot Slaw and Rice (GF)

(DF/GF) Grilled Chicken Kale Cranberry Quinoa Salad & Honey Mustard Dressing

Bell and Evans Grilled Chicken Breast / Kale / Dried Cranberries / Quinoa / Herbs / Feta / Honey Mustard Dressing (GF, DF)

(DF/GF) Mexican Street Corn Chicken Quinoa Salad

Grilled chicken with quinoa, roasted corn, peppers, and a zesty cilantro-lime dressing.

(DF/GF/Veg) Buffalo Cauliflower with Kale Chopped Salad, Hemp Seeds, Rice

Roasted Buffalo Cauliflower tossed in Corn Starch with Cabbage Carrot Slaw, Roasted Broccoli and Rice.

(DF/GF/Veg) Greek Chickpea Bowl over Rice w/ Radish, Spinach, Dill

Bell and Evans Flame Grilled Chicken Thigh, Radish, Feta, Crispy Baked Potatoes, Spinach.

(DF/GF/Veg) Greek Chickpea Bowl w/ Radish, Spinach, Potatoes, Dill

Bell and Evans Flame Grilled Chicken Thigh, Radish, Feta, Crispy Baked Potatoes, Spinach.

(DF/V) Ancho Honey Chickpeas // Roasted Carrot & Harissa Hummus with Dill

Ancho Honey Glazed Chickpeas with Roasted Carrot & Harissa Hummus topped with yogurt, Beetroot, and Dill

(GF) Basil Chicken Breast with Organic Cherry Tomato Confit over Banza Pasta

Grilled chicken breast, herby potatoes, zucchini, topped with blistered cherry tomatoes and a delicious yogurt based Green Goddess Dressing (on the side).

(GF) Chicken Francese over Rice with Broccoli and Parmesan

An American-Italian classic made with Bell & Evans chicken breast, lightly coated in organic King Arthur flour and egg, then pan-seared and finished in a bright, lemony white wine sauce. Served over spaghetti with tender broccoli, fresh parsley, and a sprinkle of Parmesan.

(GF) Garlic-y Shrimp Scampi with Garlic Greens Over Herby Gluten Free Pasta

Tender shrimp from local Versaggi Co., zesty lemon, and fragrant herbs unite in a flavorful pasta dish.

(GF) Grass Fed Beef Bolognese over Gluten Free Pasta with Cheese

Tender local grass-fed Providence Cattle Co. beef in a rich, slow-cooked Bolognese sauce served with Banza Gluten Free pasta.

(GF) Grass Fed Meatballs over GF Pasta w/ Parmesan, Marinara, Basil

Providence Cattle Co. Grass Fed beef Meatballs over gluten free Pasta with Parmesan Cheese, Marinara, and Basil.

(GF) Grass Fed Mediterranean Meatballs / Rice with Zucchini, Dill, Mint, with Tzatziki

Grass Fed Beef from Local Providence Cattle Co. Made into Savory Mediterranean Meatballs on a bed of lemony Cous Cous, zucchini, and a hint of fresh dill & mint, served with a side of refreshing homemade tzatziki sauce.

(GF) Greek Chicken Breast over Rice with Olives, Cucumber, Pepper, Tomato, and Feta (GF)

(Gluten Free) Bell and Evans Greek Chicken Breast with Feta, Olives, Tomato, and Basmati Rice with Greek Vinaigrette

(GF) Greek Chicken Thigh Bowl w/ Feta, Radish, Spinach, Potatoes, Dill

Bell and Evans Flame Grilled Chicken Thigh, Radish, Feta, Crispy Baked Potatoes, Spinach.

(GF) Grilled Chicken Parm with Sweet Marinara over gluten free Pasta

Tender grilled chicken topped with melted mozzarella, served with sweet marinara sauce over a bed of pasta.

(GF) Hot Honey Panko Chicken Tenders with Buffalo Honey Sauce and Green Beans (DF)

Bell & Evans Hot Honey Panko Chicken Tenders with Buffalo Honey Sauce and Green Beans (GF/DF)

(GF) Marry Me Chicken Breast over GF Banza Pasta with Creamy Sun-dried Tomato & Spinach Sauce

Tender chicken breast served over orzo pasta with a touch of grass-fed cream, infused with sun-dried tomato and garlicky spinach, finished with fresh basil.

(GF) Sun Dried Tomato Sausage, GF Pasta, with Fresh Tomatoes and Spinach

Local Boozy Pig sausage infused with sun-dried tomato, cheese, and fresh basil, served on pasta with tomatoes and spinach.

(GF) Vegetarian Italian Chickpea Pasta Salad with Fresh Herbs and Zesty Red Wine Vinaigrette

Fresh veggies, chickpeas, and pasta blended with Italian seasonings and a zesty vinaigrette.

(GF/DF) Ancho Honey Chicken // Roasted Carrot & Harissa Hummus with Dill

Ancho Honey Glazed Chicken with Roasted Carrot & Harissa Hummus topped with yogurt, Beetroot, and Dill

(GF/DF) Cajun Sausage and Rice Skillet with Poblano Peppers

Cajun spices and Sausage from Tampa's The Boozy Pig butcher and seasoned tomato Rice Skillet with Poblano Peppers

(GF/DF) Chicken Breast Fajita Bowl over Rice w Tomato, Onion, and Peppers

Local Providence Cattle Co. Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers (GF, DF)

(GF/DF) Coconut Gluten Free Panko Turmeric Chicken Tenders with Green BeanS

(Gluten Free) Bell & Evans Coconut Gluten Free Panko Turmeric Chicken Tenders over Rice with Green Beans and Peppers (DF) Served with Honey Mustard.

(GF/DF) Cranberry Adobo Pork Tenderloin over Sweet Potato Mash (Has a little kick)

Cranberry Adobo Pork Tenderloin sourced from Flying Cattle Co. over Honey Sweet Potato Mash (Has a little kick)

(GF/DF) Dijon Dill Panko Crusted Salmon (GF/DF)

Oven-baked Atlantic salmon, crusted with gluten-free panko, Dijon mustard, and fresh dill, served alongside crisp green bean.

(GF/DF) Fiesta Chicken Rice & Sweet Pepper Bowl

Fiesta seasoned chicken breast, rice, and farm-fresh organic sweet peppers

(GF/DF) French Onion Turkey Burger with Yukon Potatoes and Bibb Lettuce Bun

Savory turkey patty, caramelized onions, and melted cheese on a bibb lettuce bun, served with crispy sweet potato fries.

(GF/DF) Gobbler Turkey Burger, Sweet Potato Fries, Green Beans, and Florida Cranberry Sauce

Warm up to the Thanksgiving holiday with our Gobbler Turkey Burger made with local Buddha's Garden Florida Cranberry Sauce, Little pond Green Beans with fried shallots in avocado oil, and Sweet Potato Fries!

(GF/DF) Grass Fed Beef Bolognese over Gluten Free Pasta

Tender local grass-fed Providence Cattle Co. beef in a rich, slow-cooked Bolognese sauce served with Banza Gluten Free pasta.

(GF/DF) Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers.

Local Providence Cattle Co. Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers (GF, DF)

(GF/DF) Grass Fed Beef Ragu // Banza GF Pasta, Tomatoes, Carrots, Onions and Celery

Tender grass fed Providence Cattle Co. chuck beef slow-cooked in a rich tomato ragu with sautéed carrots, onions, and celery, served over gluten free Banza pasta.

(GF/DF) Grass Fed Meatballs over GF Pasta w/ Marinara, Basil

Providence Cattle Co. Grass Fed beef Meatballs over gluten free Pasta with Marinara and Basil.

(GF/DF) Grass Fed Mediterranean Meatballs / Rice with Zucchini, Dill, and Mint

Grass Fed Beef from Local Providence Cattle Co. Made into Savory Mediterranean Meatballs on a bed of lemony Cous Cous, zucchini, and a hint of fresh dill & mint, served with a side of refreshing homemade tzatziki sauce.

(GF/DF) Greek Chicken Breast over Rice with Olives, Cucumber, Pepper, & Tomato

(GF/DF) Bell and Evans Greek Chicken Breast with Olives, Tomato, and Rice with Greek Vinaigrette

(GF/DF) Greek Chicken Thigh Bowl w/ Radish, Spinach, Potatoes, Dill

Bell and Evans Flame Grilled Chicken Thigh, Radish, Crispy Baked Potatoes, Spinach

(GF/DF) Grilled Chicken Kale Cranberry Rice Salad with Feta & Honey Mustard Dressing

Grilled chicken salad with rice, cranberries, organic local farm-fresh kale.

(GF/DF) Grilled Chicken Oreganata with Herby Brothy Rice and Zucchini

Bell & Evans Grilled Chicken Breast with Oregano, Brothy Rice and Zucchini

(GF/DF) Grilled Chicken Parm with Sweet Marinara over gluten free Pasta

Tender grilled chicken topped with melted mozzarella, served with sweet marinara sauce over a bed of pasta.

(GF/DF) Grilled Lemon Chicken Piccata with Capers, Parsley, and Artichoke Hearts over Rice

Tender grilled chicken, brightened with lemon, capers, and parsley, served with artichoke hearts over rice.

(GF/DF) Herby Hummus Bowl with Grilled Chicken Breast and Tomato Cucumber Salad (GF)

Fresh herbs, creamy chickpea hummus, grilled chicken, and crisp veggies meet in a protein packed filling meal! (Has Sesame Seeds & tahini*)

(GF/DF) Immunity Carrot Ginger Turmeric Soup (Gasparilla Prep)

Creamy puréed organic carrots blended with glowing spices like ginger and turmeric, finished with silky dairy-free coconut milk. Feel-good fuel to prep you for pirating!

(GF/DF) Philly Roasted Pulled Pork with Red Pepper Flaked Broccoli / Roasted Sweet Peppers over Rice (GF/DF)

Tender pork from The Boozy Pig, roasted to perfection, served with spicy broccoli, sharp provolone, and sweet peppers over rice

(GF/DF) Sausage Pineapple Skewers over Basmati Rice with Cilantro Vinaigrette

Sweet and savory skewers of spicy sausage, pineapple, and red onion, served over fluffy basmati rice and finished with a zesty cilantro vinaigrette.

(GF/DF) Slow Braised Grass Fed Beef Bourguignon with Tomatoes, Carrots, Onions, Potatoes and Celery

Tender slow braised grass fed beef chuck from Providence Cattle Co. in a rich, flavorful broth with organic farm fresh herbs and vegetables

(GF/DF) Slow Braised Grass Fed Beef Bourguignon with Tomatoes, Carrots, Onions, Potatoes and Celery

Tender slow braised grass fed beef chuck from Providence Cattle Co. in a rich, flavorful broth with organic farm fresh herbs and vegetables

(GF/DF) Sweet Potato Turkey Chili

Savory sweet potato turkey chili

(GF/DF) Teriyaki Shrimp over Rice with Farm Fresh Green Onion and Peppers

Savory local Versaggi wild shrimp in sweet garlicky teriyaki sauce, served over fluffy Basmati rice with crunchy green onion and peppers.

(GF/DF) Tex Mex Beef Stuffed Peppers with Beans, Vegetables, Rice

Savory bell peppers filled with a flavorful mix of beans, rice, and vegetables, served with a refreshing basil vinaigrette on the side.

(GF/DF) Vegetarian Stuffed Peppers with Beans, Vegetables, Rice (GF/DF)

Savory bell peppers filled with a flavorful mix of beans, rice, and vegetables, served with a refreshing basil vinaigrette on the side.

(GF/DF/LC) Grass Fed Meatballs over Green Beans w/ Marinara, Basil

Providence Cattle Co. Grass Fed beef Meatballs over green beans and peppers. A great paleo/low carb option!

(GF/DF/Paleo-Friendly) Mediterranean Beef Bowls

Grass-fed beef simmered with tomatoes, garlic, oregano & cinnamon. Served with Roasted zucchini, peppers, Quick pickled red onion, and parsley

(GF/DF/V) Mediterranean Chickpea Bowls

Chickpeas roasted with spices and paired with Mediterranean veggies

(GF/DF/V) Spiced Chickpea Stew With Coconut and Turmeric

(GF/DF/V) Spiced Chickpea Stew Simmered with Spinach, Coconut milk and Turmeric. Topped with Mint, Toasted Almonds and Coconut Yogurt.

(GF/DF/V) Vegetarian Sweet Potato Bean Chili

(Gluten Free) Vegetarian Sweet Potato Black Bean Chili

(GF/DF/Veg) Peanut Lime Tofu Bowl with Creamy Coconut Rice

Savory Italian pork sausage from local The Boozy Pig with summer squash, peppers and herby potatoes for a flavorful and healthy bowl option.

(GF/Veg) Greek Chickpea Bowl over Rice w/ Feta, Radish, Spinach, Dill

Bell and Evans Flame Grilled Chicken Thigh, Radish, Feta, Crispy Baked Potatoes, Spinach.

(GF/Veg) Greek Chickpea Bowl w/ Feta, Radish, Spinach, Potatoes, Dill

Bell and Evans Flame Grilled Chicken Thigh, Radish, Feta, Crispy Baked Potatoes, Spinach.

(Gluten Free) Basil Bell & Evans Chicken Francese with Broccoli and Parmesan over Banza Pasta (Gluten Free)

An American Italian classic Chicken Francese with a bright lemony sauce over spaghetti with broccoli. Topped with fresh parsley.

(Gluten Free) Bell & Evans Grilled Chicken Oreganata with Lemon Pasta and Zucchini

Bell & Evans Grilled Chicken Oreganata with Lemon Pasta and Zucchini with gluten free pasta.

(Gluten Free) Mediterranean Turkey Meatballs over GF Banza Penne Pasta topped with Feta Cheese (Gluten Free)

Herby turkey meatballs served over Lemony garlic gluten free Banza pasta, with bright flavorful onions, sautéed peppers, mixed olives, spinach, and crumbled feta cheese. Topped with fresh herbs.

(Gluten Free) Providence Cattle Co. Grass Fed Meatballs over GF Banza Chickpea Pasta with Marinara and Basil

Providence Cattle Co. Grass Fed Meatballs over Organic Orzo Pasta with Marinara and Basil.

(Gluten Free) Providence Cattle Co. Grass Fed Meatballs over Gluten Free Banza Pasta with Marinara and Basil (GF)

Tender grass-fed meatballs with beef from Local Providence Cattle Co,, served over Banza pasta in a rich marinara sauce, finished with a sprinkle of fresh basil.

(Gluten Free) Slow Braised Grass Fed Beef Bourguignon with Tomatoes, Carrots, Onions, and Celery over Rice

Tender slow braised beef chuck in a rich, flavorful broth with organic farm fresh herbs and vegetables over rice.

(Gluten Free) Sun Dried Tomato Sausage on Banza Chickpea Pasta with Tomatoes and Spinach (GF)

Local Boozy Pig sausage infused with sun-dried tomato, cheese, and fresh basil, served on whole wheat pasta with cherry tomatoes and spinach.

(Gluten Free) Vegetarian Zucchini Pasta with Basil Vinaigrette and Cherry Tomatoes

Spiralized Zucchini with Pasta made with Basil Parmesan Vinaigrette and Cherry Tomatoes. Delicious warm or cold!

(Gluten Free) Versaggi Garlic Ghee Shrimp with Spinach, Lemon and Ramps over Rice (GF)

Savory shrimp in garlic ghee, sautéed with ramps and spinach, served over rice.

(V) Ancho Honey Chickpeas // Roasted Carrot & Harissa Hummus with Yogurt & Dill

Ancho Honey Glazed Chickpeas with Roasted Carrot & Harissa Hummus topped with yogurt, Beetroot, and Dill

(Vegan) Farm To Table Spring Vegetable Medley over Basil Rice with Chickpeas (Basil Vinaigrette)

Farm To Table Spring Vegetable Medley over Basil Rice (Highlighting all the best vegetables we see at the St. Pete Saturday Morning Farmers Market with our favorite scratch made basil vinaigrette!)

Adobo Honey Chicken Thigh over Rice with Green Beans (A little spicy) (GF)

Savory chicken thighs smothered in a honey adobo sauce, served over a bed of fluffy Basmati rice with roasted green beans and a sprinkle of feta cheese. (A little spicy)

Adobo Honey Chicken Thigh over Rice with Green Beans and Feta (A little spicy) (GF)

Savory chicken thighs smothered in a honey adobo sauce, served over a bed of fluffy Basmati rice with roasted green beans and a sprinkle of feta cheese.

Al's Family Turkey and Rice Stuffed Cabbage (Golumpki) in a Sweet and Spicy Tomato Sauce (GF/DF)

Alex's family recipe: Turkey and Rice Stuffed Cabbage (Golumpki) slow simmered in a Sweet and Spicy Tomato Sauce (GF/DF) Extra Veggie Upgrade is Peppers and Zucchini.

Ancho Honey Chicken // Roasted Carrot & Harissa Hummus with Yogurt & Dill

Ancho Honey Glazed Chicken with Roasted Carrot & Harissa Hummus topped with yogurt, Beetroot, and Dill

Apple, Onion & Kale Sausage Bowl over Rice (GF/DF)

Local Boozy Pig Sausage Bowl with cooked apple, caramelized onions and kale over Rice (GF/DF) Apple Cider Vinaigrette

Asian Boozy Pig Pasture Raised Pulled Pork Lettuce Cups with GF Soy, Almonds, Green Onions, Basil and Chile Peppers (A little spicy)

Asian Boozy Pig Pasture Raised Pork Lettuce Cups with GF Soy, Almonds, Green Onions, Basil and Chile Peppers (A little spicy)

Asian Chicken Cabbage Salad with Basil Vinaigrette (GF/DF)

Juicy basil chicken, crunchy cabbage, and sweet mango unite in a refreshing and clean meal!

Asian Tofu Cabbage Salad with Basil Vinaigrette (GF/DF)

Juicy basil chicken, crunchy cabbage, and sweet mango unite in a refreshing and clean meal!

Baja Shrimp Bowl with Crunchy Cilantro Cabbage Slaw (GF/DF)

Local Versaggi Shrimp tossed in gluten free corn flour with rice and cilantro cabbage lime slaw.

Baked Chickpea Bowl with Grilled Veggies over Rice (GF/DF/Veg)

Wholesome bowl filled with tender chickpeas, grilled veggies, and flavored rice, gluten-free and dairy-free.

Balsamic Grilled Chicken Breast with Caprese Pasta Salad

Tender grilled chicken breast from Bell & Evans in balsamic glaze, paired with a refreshing and bright Caprese pasta salad.

Basil Bell & Evans Chicken with Broccoli over Lemony Spaghetti Squash (GF, DF)

Grilled Bell & Evans Chicken, Roasted Broccoli, and lemony spaghetti squash, all infused with fresh basil flavor.

Basil Black Bean Burgers with Sweet Potato Fries

Black Bean Herby Patty with black beans, basil, eggs, and breadcrumbs, served alongside crispy sweet potato fries and Bibb Lettuce.

Basil Chicken Breast with Organic Cherry Tomato Confit over Pasta

Grilled chicken breast, herby potatoes, zucchini, topped with blistered cherry tomatoes and a delicious yogurt based Green Goddess Dressing (on the side).

BBQ Chicken Thigh with Sweet Potato Mash and Green Beans (GF,DF)

Tender BBQ D'artagnan chicken thigh served with creamy sweet potato mash and steamed green beans, gluten-free and dairy-free.

Bell & Evans Balsamic Grilled Chicken Breast with Cherry Tomatoes and Zucchini over Herby Rice (GF/DF)

Bell & Evans Balsamic Grilled Chicken Breast with Cherry Tomatoes and Zucchini over Herby Rice (GF/DF)

Bell & Evans Balsamic Grilled Chicken Breast with Local Organic Cherry Tomatoes and Zucchini, over Rice (GF/DF)

Bell & Evans Balsamic Grilled Chicken Breast with Local Organic Cherry Tomatoes and Zucchini, over Rice (GF/DF)

Bell & Evans Cashew Chicken Breast over Rice // Broccoli // Micro Cilantro from Meredith Family Farms //Sesame Seeds (DF, GF))

Bell & Evans Cashew Chicken Breast over Rice // Broccoli (Worden Farm)// Micro Cilantro from Meredith Family Farms //Sesame Seeds (DF, GF)

Bell & Evans Chicken Thigh Shawarma Bowl Over Rice with Cucumber Tomato Salad (Sumac Onions on Side)

Bell & Evans Chicken Thigh Shawarma Bowl Over Rice with Cucumber Tomato Salad (Sumac Onions on Side).

Bell & Evans Citrus Herb Grilled Chicken Thighs over Basil Quinoa Salad (GF/DF

Bell & Evans Grilled Honey Soy Chicken Kabob over Rice with Sautéed Local Farm Greens (DF/GF) (Has Sesame Seeds) (GF Soy)

Bell & Evans Honey Mustard Worcestershire Grilled Chicken Skillet with Green Beans, Rice, and Cherry Tomatoes (GF/DF)

Savory grilled chicken skillet with a sweet twist, served with fresh veggies and rice.

Bell and Evans Chicken Thigh Fried Rice with Carrots, Broccoli, Cabbage and Herbs (GF/DF)

Bell and Evans Flame Grilled Chicken Fried Rice with Carrots, Broccoli, Cabbage and Herbs. Flavored with a blend of Tamari, coconut aminos.

Black Bean Stuffed Sweet Potatoes with Basil Vinaigrette (V, GF)

Roasted sweet potatoes filled with black beans, corn, peppers, and onion topped with guacamole and basil vinaigrette.

Boozy Pig Sausage Pineapple Skewers over Pasta with Cilantro Vinaigrette (DF)

Savory sausage meets tropical pineapple, all on a bed of pasta, finished with a zesty cilantro vinaigrette.

Brined Chicken over Lemony Mint Couscous with Zucchini & Onions (DF)

Fresh, citrusy cous cous infused with lemon zest, paired with tender brined chicken breast, sautéed zucchini, and caramelized onions.

Brined Chicken over Lemony Mint Rice with Zucchini & Onions (GF/DF)

Fresh, citrusy cous cous infused with lemon zest, paired with tender brined chicken breast, sautéed zucchini, and caramelized onions.

Buffalo Cauliflower with Feta, Kale Chopped Salad, Hemp Seeds, Rice (GF/Veg)

Roasted Buffalo Cauliflower tossed in Corn Starch with Cabbage Carrot Slaw, Roasted Broccoli and Rice.

Cajun Sausage and Pasta Skillet with Poblano Peppers (DF)

Cajun spices and Sausage from Tampa's The Boozy Pig butcher and seasoned tomato Rice Skillet with Poblano Peppers

Cajun Versaggi Shrimp cooked in Ghee with Garlic, Peppers, Peas, and Tomato Rice

Cajun Versaggi Shrimp cooked in Ghee with Garlic, Peppers, Peas, and Tomato Rice (GF) Topped with Green Onion.

Cali Fit Cucumber Mango Pico Chicken Quinoa Bowl

Smokey seasoned Bell and Evans chicken breast with a refreshing mango cucumber pico de gallo over fluffy quinoa. Served with our signature Basil Vinaigrette.

Cali Fit Cucumber Mango Pico Chicken Rice Bowl

Smokey seasoned Bell and Evans chicken breast with a refreshing mango cucumber pico de gallo over Basmati Rice. Served with our signature Basil Vinaigrette.

Caribbean Coconut Shrimp Rice Bowl with Cabbage and Mango Slaw (GF/DF)

Tropical and vibrant Local Versaggi Shrimp in a coconut crust and cilantro lime dressing, like summer in a bowl.

Charred Poblano Chicken Burgers/ Herby Sweet Potato Fries, Lettuce, Tomato, White Onions (GF/DF)

Bell and Evans Ground Chicken Burgers infused with smoky poblano peppers and grilled onions, served with fresh lettuce, tomato, and white onions, paired with crispy sweet potato fries seasoned with herbs (DF/GF)

Charred Poblano Chicken Burgers/ Yellow Potatoes, Lettuce, Tomato, White Onions (GF/DF)

Bell and Evans Ground Chicken Burgers infused with smoky poblano peppers and grilled onions, served with fresh lettuce, tomato, and white onions, paired with crispy sweet potato fries seasoned with herbs (DF/GF)

Cheesy Vegetarian Farmers Market Veggie Quinoa Casserole with Black Beans

A hearty, cheesy casserole featuring roasted butternut squash, protein-packed quinoa, and flavorful black beans, all baked to perfection.

Chicken Breast over Lemon Orzo with Zucchini & Onions (DF)

Seared Bell & Evans chicken breast served with zesty lemon orzo, sautéed zucchini, and caramelized onions.

Chicken Francese over Lemony Spaghetti with Broccoli

An American-Italian classic made with Bell & Evans chicken breast, lightly coated in GF King Arthur flour and egg, then pan-seared and finished in a bright, lemony white wine sauce. Served over spaghetti with tender broccoli, fresh parsley, and a sprinkle of Parmesan.

Chicken Sausage with Braised Fennel and Cabbage (GF/DF)

Chicken sausage on the grill with lemony braised fennel and cabbage over rice

Chili Glazed Chicken Thigh with Pickled Vegetables over Rice (GF/DF)

Chili Glazed Bell and Evans chicken thigh over Royal Basmati Rice, homemade pickled cucumbers and carrots from Little Pond Farm with rice wine vinegar, salt, and honey

Chili Lime Garlic Chicken Thigh with Roasted Broccoli and Carrots over Rice (GF/DF)

Cilantro Lime Garlic Bell and Evans Chicken Thigh with Roasted Broccoli and Carrots over Rice (GF/DF)

Chimichurri Chicken Breast, Roasted Herby Potatoes, Cherry Tomatoes, and Zucchini (GF/DF)

Grilled chicken, fresh zucchini, and roasted herby potatoes, paired with sweet cherry tomatoes.

Cilantro Lime Cajun Salmon with Corn and Black Bean Salad with Cilantro Avocado Sauce

Cajun Arctic Salmon, corn, black beans, cherry tomatoes, and avocado in a burst of lime flavor.

Cilantro Lime Shrimp Rice with Roasted Sweet Peppers (GF/DF)

Savory shrimp cooked with fresh cilantro, lime juice, and sweet peppers served over flavorful rice (gluten-free, dairy-free)

Citrus Herb Grilled Chicken Thighs over Basil Quinoa Salad (GF/DF)

Savory grilled Bell & Evans chicken thighs infused with citrus and herbs, served atop a fresh basil quinoa salad with broccoli

Citrus Herb Grilled Chicken Thighs over Basil Rice (GF/DF)

Bell & Evans Citrus Herb Grilled Chicken Thighs over Basil Rice with broccoli (GF/DF)

Citrus Salmon with Almond Green Beans and Sweet Peppers over Basmati Rice (GF/DF)

Citrus Atlantic Salmon with Almond Green Beans and Sweet Peppers over Basmati Rice (GF/DF) (Basil Vinaigrette)

Clean Grass Fed Beef Cheeseburger Macaroni Pasta

Think of it as healthy Hamburger Helper’s glow-up — grass-fed beef from local Providence Cattle Co., pasta, and a silky, real-cheese sauce made the Peeps & Eats way: clean ingredients, balanced macros, and zero junk.

Coconut Panko Turmeric Chicken Tenders with Green Beans (DF)

Bell & Evans Coconut Panko Turmeric Chicken Tenders over Rice with Green Beans and Peppers (DF) Served with Honey Mustard.

Creamy Coconut Curry Chicken Thigh over Rice with Tomato and Herbs (GF/DF)

Tender chicken thighs in a rich, creamy coconut curry sauce served over a bed of flavorful rice. (Gluten Free//Dairy Free) Topped with Cilantro. Paleo and Extra Veggie meals come with green beans.

Creamy Coconut Curry Tofu over Rice with Tomato and Herbs. (GF/DF)

Firm tofu in a rich, creamy coconut curry sauce served over a bed of flavorful rice. (Gluten Free//Dairy Free)

Creamy Coconut Winter Squash Curry with Spinach and Walnuts (Vegan/Vegetarian)

Tender slow braised vegetables in a rich, creamy coconut curry sauce served over a bed of flavorful rice. (Gluten Free//Dairy Free) Topped with Cilantro. Paleo and Extra Veggie meals come with green beans.

Dijon Dill Panko Crusted Salmon (DF)

Oven-baked Atlantic salmon, crusted with gluten-free panko, Dijon mustard, and fresh dill, served alongside crisp green bean.

Dry Rub Crusted Grilled Chicken Thigh over Rice w/ Broccoli Carrot Salad (GF/DF)

Tender grilled chicken thigh coated in a flavorful dry rub, served over a bed of rice, with roasted broccoli and carrot, finished with a zesty cilantro vinaigrette.

End of Season Protein Packed White Bean Herb Salad with Basil Vinaigrette

36 hour soaked white beans, herbs & basil vinaigrette come together in perfect harmony with fresh organic end of season veggies like cucumber, tomato and herbs!

Fiesta Chicken Rice & Sweet Pepper Bowl (GF)

Fiesta seasoned chicken breast, rice, and farm-fresh organic sweet peppers

Fiesta Shrimp Rice Bowl (GF/DF)

Tampa's local Versaggi shrimp, sautéed with peppers, corn, onions and lime served on a bed of flavorful rice.

Florentine Turkey Burgers with Herby Garlic Baby Potatoes and Peppers (GF/DF)

Florentine Turkey Burgers with Herby Garlic Baby Potatoes and Peppers (GF/DF) Zucchini is extra vegetable/athlete/paleo upgrade

French Onion Turkey Burger with Sweet Potato Fries and Bibb Lettuce Bun (GF)

Savory turkey patty, caramelized onions, and melted cheese on a bibb lettuce bun, served with crispy sweet potato fries.

French Onion Turkey Burger with Yukon Potatoes and Bibb Lettuce Bun (GF)

Savory turkey patty, caramelized onions, and melted cheese on a bibb lettuce bun, served with crispy sweet potato fries.

Garlic Butter Versaggi Shrimp over Sundried Tomato & Spinach Orzo Pasta

Savory seasoned shrimp tossed in grass-fed butter with garlic, served with sundried tomato & spinach orzo pasta.

Garlic Coconut Curry Shrimp with Tomato and Spinach over Rice (GF/DF)

Savory Versaggi shrimp sautéed with garlic, ginger, coconut milk, and fresh spinach, served over a bed of fluffy Basmati rice.

Garlic Ghee Versaggi Shrimp over Sundried Tomato & Spinach Orzo Pasta with Artichokes and Parsley

Savory shrimp, artichokes, and fresh parsley atop spinach-infused orzo pasta with herby garlic and onion, Can be made dairy free (Olive Oil Substitute) or Gluten Free (Banza chickpea pasta). Extra Veggie and Paleo Meals will get Roasted Red Peppers

Garlic-y Shrimp Scampi with Grass Fed Butter Over Herby Orzo Pasta

Tender shrimp from local Versaggi Co., zesty lemon, and fragrant herbs unite in a flavorful pasta dish.

Garlic-y Versaggi Shrimp Scampi with Garlic Greens Over Pasta

Zesty shrimp scampi tossed in grass-fed butter and garlic greens over pasta, finished with lemon and parsley

GF Lemon-Herb Grilled Chicken Banza Pasta Salad with Arugula and Veggies (GF/DF)

Tender grilled chicken, brightened with lemon, capers, and parsley, served with artichoke hearts over pasta.

Ginger Chicken Thigh // Green Beans Stir Fry // Basmati Rice GF, DF)

Savory ginger chicken thighs paired with crisp green beans and flavorful Basmati rice, gluten and dairy free.

Ginger Honey BBQ Salmon over Rice with Green Beans and Sweet Peppers (GF/DF)

High-heat baked ARKA Salmon in a scratch made honey based ginger BBQ sauce served over rice with roastws green beans and sweet peppers.

Gobbler Turkey Burger, Melted Brie, Sweet Potato Fries, Green Beans, and Florida Cranberry Sauce

Warm up to the Thanksgiving holiday with our Gobbler Turkey Burger made with local Buddha's Garden Florida Cranberry Sauce, Melted Brie Cheese, Little pond Green Beans with fried shallots in avocado oil, and Sweet Potato Fries!

Grape Walnut Chicken Salad with Light Avocado Mayo (GF/DF)

Tender chicken thighs marinated in honey mustard and apple cider vinegar, served atop a fresh chopped salad with cucumber, cabbage, tomato, kale, crumbled feta and dill (GF)

Grass Fed Basil Beef Burgers with Sweet Potato Wedges and Tomato Salad (GF/DF)

Local Providence Cattle Co. Grass Fed Beef Basil Burgers with a vibrant local organic tomato salad with fresh basil and balsamic vinaigrette

Grass Fed BBQ Beef Burger with Roasted Yellow Potatoes and Bibb Lettuce (GF, DF)

Savory BBQ beef patty topped with fresh Bibb lettuce, farmer's market tomato, served with crispy sweet potato fries and a crunchy dill pickle.

Grass Fed BBQ Beef Burger with Sweet Potato Fries and Bibb Lettuce (GF, DF)

Savory BBQ beef patty topped with fresh Bibb lettuce, farmer's market tomato, served with crispy sweet potato fries and a crunchy dill pickle.

Grass Fed Beef Bolognese over Pasta with Cheese

Tender local grass-fed Providence Cattle Co. beef in a rich, slow-cooked Bolognese sauce served with pasta.

Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers. Cheese on Top (GF)

Local Providence Cattle Co. Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers. Cheese on Top. (GF)

Grass Fed Beef Sliders with Herby Greek Yogurt Potato Salad with Bibb Lettuce

Savory grass fed beef sliders paired with a refreshing herby Greek yogurt potato salad, crisp Bibb lettuce adds a delightful crunch.

Grass Fed Beef Sliders with Sweet Potato Fries and Bibb Lettuce (GF/DF)

Juicy grass-fed beef sliders made with local Providence Cattle Co.Beef paired with sweet potato fries and crisp bibb lettuce.

Grass Fed Beef Taco Bowl with Cheese Rice, Fresh Salsa, and Guacamole

Savory grass-fed beef from local Providence Cattle Co., fresh salsa, and creamy guacamole on a bed of rice.

Grass Fed Ginger Sesame Steak with Pepper Stir Fry over Rice (GF, DF)

Tender, grass-fed steak from local Providence Cattle Co. served with crisp, fresh broccoli and tossed in a rich, scratch-made gluten-free Asian-inspired ginger sesame sauce, all atop a bed of fluffy Basmati rice

Grass Fed Greek Meatballs over Herby Lemony Rice with Zucchini, Farm fresh dill, mint, with Tzatziki (GF)

Savory Greek meatballs on a bed of herby rice, zucchini, and a hint of fresh dill & mint, served with a side of refreshing tzatziki sauce.

Grass Fed Ground Beef & Veggie Stir Fry with Ginger-Tamari Glaze (GF/DF)

Providence Cattle Co. Grass Fed Beef Bowl with Red Peppers, Carrots, and Mushroom Basmati Rice (GF, DF)

Grass Fed Korean Beef Lettuce Wrap Bowls with Rice, Carrots & Quick Pickles (GF/DF)

Local Providence Cattle Co. Grass Fed beef marinated with ginger and tamari, crunchy lettuce, fragrant rice, and tangy quick pickles come together in a delightful,GF/DF bowl.

Grass Fed Lemongrass Basil Beef Bowl with Red Peppers, Carrots, Mango over Basmati Rice (GF, DF)

Providence Cattle Co. Grass Fed Lemongrass Basil Beef Bowl with Red Peppers, Carrots, and Mango over Basmati Rice (GF, DF)

Grass Fed Meatballs over Penne Pasta w/ Parmesan, Marinara, Basil

Local Providence Cattle Co. grass-fed beef meatballs served with tender penne pasta, Parmesan cheese, and fresh basil in a sweet and savory marinara sauce.

Grass Fed Mediterranean Meatballs / Lemony Cous Cous with Zucchini, Dill, Mint, with Tzatziki

Grass Fed Beef from Local Providence Cattle Co. Made into Savory Mediterranean Meatballs on a bed of lemony Cous Cous, zucchini, and a hint of fresh dill & mint, served with a side of refreshing homemade tzatziki sauce.

Grass Fed Steak Chimichurri Sweet Corn Salad with Feta (GF)

Local Providence Cattle Co. Grass Fed Steak with Chimichurri, Sweet Corn, Cherry tomatoes, and Zucchini over Basmati Rice with Feta Cheese (GF) (Cilantro Vinaigrette)

Grass Fed Steak, Roasted Herby Potatoes, Broccoli & Peppercorn Parmesan Steak Sauce (GF)

Providence Cattle Co. Grass Fed Skirt steak, herby potatoes, and a burst of parmesan peppercorn sauce.

Grass-Fed Beef & Vegetable Stew with Rosemary Potatoes (GF/DF)

Light but cozy - Local Providence Cattle Co grass-fed beef simmered with carrots, celery, onions, green beans, herbs, and a side of simple rosemary roasted potatoes.

Greek Chicken Breast over Orzo Pasta with Feta, Olives, Tomato, and Peppers

Bell and Evans grilled chicken breast served over flavorful orzo pasta with crumbled feta, juicy tomato, briny olives, and crunchy peppers.

Greek Chicken Thigh Pita w/ Radish, Spinach, Feta, Potatoes, Fresh Dill

Bell and Evans Flame Grilled Chicken Thigh Pita with Radish, Cucumber, Tomato, Pita, Feta, Crispy Baked Potatoes.

Green Goddess Chicken Breast with Blistered Cherry Tomatoes, Herby Potatoes, and Zucchini (GF)

Grilled chicken breast, herby potatoes, zucchini, topped with blistered cherry tomatoes and a delicious yogurt based Green Goddess Dressing (on the side).

Grilled Bell & Evans Chicken with Pesto Spaghetti Squash & Sun-dried Tomatoes (Nut Free)(GF)

Savory grilled chicken with Basil pesto-infused spaghetti squash and sun-dried tomatoes for a bright and delicious dish.

Grilled Buffalo Bell & Evans Chicken Breast with Kale Quinoa Salad with Celery, & Feta Crumbles (GF)

Grilled Buffalo Bell & Evans Chicken Breast with Kale Quinoa Salad with Celery, Feta Crumbles, and Meredith Family Farms Micro Celery (GF) Tala's homemade Dill Ranch on the side.

Grilled Buffalo Chicken Breast with Cabbage Carrot Slaw, Feta, and Rice (GF)

Grilled Buffalo Bell & Evans Chicken Breast with Cabbage Carrot Slaw, feta, and Rice (GF)

Grilled Buffalo Chicken Breast with Kale Salad with Celery, & Feta Crumbles (GF)

Grilled Buffalo Bell & Evans Chicken Breast with Kale Quinoa Salad with Celery, Feta Crumbles, and Meredith Family Farms Micro Celery (GF) Tala's homemade Dill Ranch on the side.

Grilled Buffalo Chicken Breast with Rice Kale Salad with Celery, & Feta Crumbles (GF)

Grilled Buffalo Bell & Evans Chicken Breast with Kale Rice Salad with Celery, Feta Crumbles, and Meredith Family Farms Micro Celery (GF) Ranch on the side

Grilled Chicken Kale Cranberry Quinoa Salad with Feta & Honey Mustard Dressing (GF)

Bell and Evans Grilled Chicken Breast / Kale / Dried Cranberries / Quinoa / Herbs / Feta / Honey Mustard Dressing (GF, DF)

Grilled Chicken Kale Cranberry Rice Salad with Feta & Honey Mustard Dressing (GF)

Bell and Evans Grilled Chicken Breast / Kale / Dried Cranberries / Quinoa / Herbs / Feta / Honey Mustard Dressing (GF, DF)

Grilled Chicken Oreganata with Lemon Pasta and Zucchini

Bell & Evans Grilled Chicken Breast with Oregano, Lemon Pasta and Zucchini

Grilled Chicken Parm with Sweet Marinara over Pasta

Tender grilled chicken topped with melted mozzarella, served with sweet marinara sauce over a bed of pasta.

Grilled Chicken Parmesan

Grilled Herby Chicken with Garlic Roasted Potatoes and Green Beans (GF/DF)

Tender Bell and Evans grilled chicken with fresh herbs, roasted garlic potatoes, and crispy garlic green beans.

Grilled Herby Chicken with Mashed Potatoes and Green Beans (GF)

Tender grilled chicken, infused with fresh herbs, served with creamy mashed potatoes and roasted garlic green beans.

Grilled Herby Chicken with Roasted Potatoes and Green Beans (GF/DF)

Tender grilled D'artagnan chicken breast with fresh herbs, roasted seasoned sweet potatoes, and crispy garlic green beans.

Grilled Herby Chicken with Roasted Sweet Potatoes and Green Beans (GF/DF)

Tender grilled D'artagnan chicken breast with fresh herbs, roasted seasoned sweet potatoes, and crispy garlic green beans.

Grilled Honey Soy Chicken Thigh over Rice with Green Beans (DF/GF)

Bell & Evans Grilled Honey Soy Chicken Kabob over Rice with Green Beans and cherry tomatoes topped with sesame seeds (DF/GF) (GF Soy)

Grilled Honey Soy Marinated Tofu over Rice with Green Beans (DF/GF/V)

Bell & Evans Grilled Honey Soy Tofu over Rice with Green Beans and cherry tomatoes topped with sesame seeds (DF/GF/V) (GF Soy)

Grilled Korean BBQ Chicken Thigh with Rice, Green Bean Stir Fry (DF/GF)

Savory grilled chicken thigh in a sweet honey-based Korean BBQ sauce, served with Basmati rice and a side of crispy green bean stir fry.

Grilled Lemon Chicken Piccata with Capers, Parsley, and Artichoke Hearts over Pasta (DF)

Tender grilled chicken, brightened with lemon, capers, and parsley, served with artichoke hearts over pasta.

Grilled Lemon Chicken Piccata with Capers, Parsley, and Artichoke Hearts over Rice (GF/DF)

Tender grilled chicken in a zesty lemon-caper sauce, served with artichoke hearts and parsley over rice, gluten-free and dairy-free.

Grilled Sausage Bowl with Grilled Peppers, Broccoli, and Onions over Rice (GF/DF)

Local Boozy Pig Sausage Bowl with Grilled Peppers, Broccoli, and Onions over Rice (GF/DF) Cilantro Vinaigrette

Grilled Sausage Bowl with Grilled Veggies over Rice (GF/DF)

Local Pasture Raised Boozy Pig Sausage Bowl with Grilled Peppers and Onions over Rice (GF/DF) Cilantro Vinaigrette

Herb CrustedChicken Breast with Cherry Tomatoes, Zucchini and Onion over Rice (GF/DF)

Tender grilled chicken breast infused with herbs, served with sautéed cherry tomatoes, zucchini, and onion on a bed of rice, gluten-free and dairy-free.

Herby Chicken Thigh & Local Organic Green Bean Pepper Stir Fry // Rice (GF, DF)

Tender Bell & Evans Herby Chicken Thigh & Local Organic Green Bean Pepper Stir Fry Over Basmati Rice (GF, DF)

Herby High Protein Red Bean Chickpea Salad (GF/DF)

48 hour soaked red beans, protein packed chickpeas, with herbs and vegetables in this vegetarian high protein salad.

Herby Hummus Bowl with Grilled Chicken Breast and Tomato Cucumber Salad (GF)

Fresh herbs, creamy chickpea hummus, grilled chicken, and crisp veggies meet in a protein packed filling meal! (Has Sesame Seeds & tahini*)

Herby Lemon Bell and Evans Chicken Breast with Broccoli over Lemony Pasta

Tender chicken breast infused with herby garlic, nutritional yeast and lemon zest, served with steamed broccoli and a zesty pasta bed.

High Protein Ancient Grains Walnut Farro Salad with Beets and Feta Cheese (GF)

Herby and crunchy farro salad packed with walnuts, roasted beets, farm greens and crumbled feta cheese with a sharp champagne vinaigrette!

Honey Balsamic Chicken Breast over Roasted Brussels Sprouts & Carrots with Rice (GF, DF)

Bell & Evans Honey Balsamic Chicken Breast over Roasted Brussels Sprouts & Carrots with Rice (GF, DF)

Honey Garlic Chicken Breast with Carrots and Roasted Broccoli over Rice

Honey Garlic Bell & Evans Chicken Breast with Carrots and Roasted Broccoli over Rice

Honey Garlic Salmon with Fennel Radish Slaw and Dill Basmati Rice (GF/DF)

ARKA Deep water Antarctic salmon fillet glazed with honey and garlic, served with crunchy fennel radish slaw and flavorful dill basmati rice. Served with Dill Honey Vinaigrette

Honey Garlic Shrimp Bowl with Roasted Broccoli (GF/DF)

Tampa's local Versaggi Shrimp Tossed in a honey garlic Sauce with roasted broccoli and sesame seeds (GF/DF)

Honey Lime I.C. Sharks Salmon with Mango Salsa over Basmati Rice (GF/DF)

Pan-seared salmon fillet with a hint of honey and lime, served with sweet and spicy mango jalapeño salsa over flavorful Basmati rice (GF/DF) Extra Veggie and Athlete meals get green beans.

Honey Mustard Apple Cider Vinegar Chicken Thigh over Chop Chop Salad with Feta and Dill

Tender chicken thighs marinated in honey mustard and apple cider vinegar, served atop a fresh chopped salad with cucumber, cabbage, tomato, kale, crumbled feta and dill (GF)

Honey Mustard Grilled Chicken Skillet / Potatoes / Green Beans / Tomatoes (GF/DF)

Bell & Evans Honey Mustard Grilled Chicken Skillet with Local Organic Green Beans, Potatoes, and Cherry Tomatoes (GF/DF) (Honey Mustard on side)

Honey Mustard Grilled Chicken Skillet over Rice / Green Beans /Tomatoes (GF/DF)

Bell & Evans Honey Mustard Grilled Chicken Skillet with Local Organic Green Beans, Potatoes, and Cherry Tomatoes (GF/DF) (Honey Mustard on side)

Honey Sriracha Salmon Bowls (GF/DF)

Grilled Atlantic salmon, mixed greens, pickled carrots, and crispy rice, with a sweet and spicy kick

Honey Sriracha Tofu Bowls (GF/DF/V)

Grilled Atlantic salmon, mixed greens, pickled carrots, and crispy rice, with a sweet and spicy kick

Hot Honey Ginger Turkey Meatballs over Rice with Green Beans (DF/GF)

Hot Honey Ginger Turkey Meatballs over Rice with Green Beans and Carrots (DF) *Made with Panko Breadcrumbs and Eggs. Has a little kick!

Hot Honey Orange Ginger Tofu Bowls (GF/DF/V)

Grilled Atlantic salmon, mixed greens, pickled carrots, and crispy rice, with a sweet and spicy kick

Hot Honey Panko Chicken Tenders with Buffalo Honey Sauce and Green Beans (DF)

Bell & Evans Hot Honey Panko Chicken Tenders with Buffalo Honey Sauce and Green Beans (DF)

I.C. Sharks Basil Red Snapper with Sweet Pepper Cherry Tomato Bruschetta and Basil Vinaigrette (GF/DF)

I.C. Sharks Basil Red Snapper with Sweet Pepper Cherry Tomato Bruschetta and Basil Vinaigrette (GF/DF)

I.C. Sharks Basil Salmon with Farm Fresh Peppers, Potatoes, and Green Beans (GF/DF) (Basil Vinaigrette)

I.C. Sharks Basil Salmon with Farm Fresh Peppers, Potatoes, and Green Beans (GF/DF) (Basil Vinaigrette)

I.C. Sharks Ginger Honey BBQ Salmon with Green Beans and Sweet Peppers over Basmati Rice (GF/DF)

I.C. Sharks Ginger Honey BBQ Salmon with Fresh Green Beans and Sweet Peppers over Basmati Rice (GF/DF)

I.C. Sharks Lemon Basil Salmon over Rice with Farm Fresh Zucchini and Peppers (GF/DF) (Basil Vinaigrette)

Oven Roasted lemon herb salmon, served with flavorful rice, sautéed zucchini, and bell peppers, finished with a zesty basil vinaigrette.

I.C. Sharks Mahi Lettuce Fish Tacos over Basmati Rice with Cabbage Slaw and Cilantro Vinaigrette (GF/DF)

I.C. Sharks Mahi Lettuce Fish Tacos over Basmati Rice with Cabbage Slaw and Cilantro Vinaigrette (GF/DF)

I.C. Sharks Mahi Mahi over Basil Rice with Farm Fresh Carrots, Leeks, Peppers, and Meredith Family Farms Micros (GF, DF)

Local I.C. Sharks Mahi Mahi over Basil Rice with Carrots, Leeks, and Peppers, Meredith Family Farms Micros (GF, DF)

I.C. Sharks Mediterranean Snapper with Olives and Toasted Pine Nuts over Lemony Basil Rice (GF/DF)

I.C. Sharks Mediterranean Snapper with Olives and Toasted Pine Nuts over Lemony Basil Rice (GF/DF) Spinnach and Peppers are with Athlete and Extra Veg Meals)

I.C. Sharks Miso Honey Mahi Mahi with Local Chive, Red Potatoes and Garilcky Green Beans (GF/DF)

I.C. Sharks Miso Honey Mahi Mahi with Local Chive, Sweet Italian Peppers, Red Potatoes and Garilcky Green Beans (GF/DF) (Basil Vinaigrette)

I.C. Sharks Red Snapper with Cabbage Salad & Basil Vinaigrette over Basmati Rice (GF/DF)

Pan-seared Red Snapper fillet served with refreshing Cabbage Salad with Mango and Red Peppers, drizzled with zesty Basil Vinaigrette, atop fragrant Basmati Rice.

I.C. Sharks Teriyaki Salmon over Rice and Cabbage with Sweet Peppers (DF)

I.C. Sharks Teriyaki Salmon over Basmati Rice with Local Farm Veggies and Teriyaki Sauce (GF/DF)

Italian Pork Sausage Bowl with Zucchini Squash, Peppers & Herby Potatoes (GF/DF)

Savory Italian pork sausage from local The Boozy Pig with summer squash, peppers and herby potatoes for a flavorful and healthy bowl option.

Korean Grass Fed Beef Bowl with Cucumbers and Carrots (GF/DF)

Savory Korean grass-fed beef (Local from Providence Cattle Co,) served over rice with refreshing cucumber and carrot slaw.

Late Summer Ratatouille (GF/DF)

Fresh vegetables, slow-cooked in rich olive oil and fresh grated tomato, seasoned with herbs, a flavorful vegan delight. Served over Rice.

Lemon Basil Chicken with Green Beans, Cherry tomatoes, and Basmati Rice (GF/DF)

Lemon Basil Bell & Evans Chicken breast with green beans and cherry tomatoes over Basil Basmati Rice (GF/DF) Served with Basil Vinaigrette

Lemon Chicken Breast with Dill Garlic Roasted Potatoes and Zucchini (GF/DF)

Tender grilled chicken breast, marinated in a zesty lemon sauce, served with roasted potatoes and zucchini, gluten-free and dairy-free.

Lemon Pepper Chicken Breast over Rice with Zucchini & Onions (GF/DF)

Seared Bell & Evans chicken breast served with zesty lemon orzo, sautéed zucchini, and caramelized onions.

Lemon Pepper Chicken Breast with Dill Garlic Roasted Potatoes and Peppers (GF/DF)

Tender grilled chicken breast, marinated in a zesty lemon sauce, served with roasted potatoes and zucchini, gluten-free and dairy-free.

Lemon-Herb Grilled Chicken Pasta Salad with Arugula and Veggies (DF)

Tender grilled chicken, brightened with lemon, capers, and parsley, served with artichoke hearts over pasta.

Local Boozy Pig Pork Chop with Mango Chutney and Green Beans over Rice (GF, DF)

Savory pork chop, grilled to perfection, served with sweet mango chutney and roasted garlic green beans over a bed of fluffy rice.

Local Sausage links with Peppers and Onions over Rice (GF, DF)

Local Boozy Pig Sausage links with Little Pond Farm Sweet Peppers and Onions over Rice with Cilantro Vinaigrette (GF, DF)

Low Carb Bell & Evans Balsamic Grilled Chicken Breast with Cherry Tomatoes and Zucchini (GF/DF)

Bell & Evans Balsamic Grilled Chicken Breast with Cherry Tomatoes and Zucchini over Herby Rice (GF/DF)

Low Carb Caribbean Coconut Shrimp Bowl on Cabbage and Mango Slaw (GF/DF/Paleo)

Tropical and vibrant Local Versaggi Shrimp in a coconut crust and cilantro lime dressing, like summer in a bowl.

Low-Carb Sun-Dried Tomato Sausage Bowl with Spinach & Roasted Tomatoes (GF)

Local Boozy Pig sausage infused with sun-dried tomato, cheese, and fresh basil, served with cherry tomatoes, spinach and onion.

Marinated Bell & Evans Chicken Thigh Shawarma over Herby Cous Cous (DF)

Marinated Bell & Evans Chicken Thigh Shawarma over Herby Cous Cous with zucchini and tomatoes (DF)

Marry Me Chicken Breast over Creamy Sun-dried Tomato & Spinach Orzo Pasta

Tender chicken breast served over orzo pasta with a touch of grass-fed cream, infused with sun-dried tomato and garlicky spinach, finished with fresh basil.

Meacham Urban Farm Fall Vegetable Roast

Roasted Red and Golden Beets and Greens, Turnips, Sweet Potato, and Sautéed Kale with garlic and Champagne Vinaigrette.

Mediterranean Beef Bowls with Feta (GF)

Grass-fed beef simmered with tomatoes, garlic, oregano & cinnamon. Served with Roasted zucchini, peppers, Quick pickled red onion, and parsley

Mediterranean Chicken Breast in Tomato Sauce with Olives, Local Zucchini, and Peppers over Rice. Topped with Feta. (GF)

Bell & Evans Mediterranean Chicken Breast in Tomato Sauce with Olives, Local Zucchini, and Peppers over Rice. Topped with Feta. (GF)

Mediterranean Chicken Breast on Quinoa Tabouli Salad (DF/GF)

Juicy Bell & Evans Chicken Breast on quinoa mixed with parsley, tomatoes, mint, lemon juice, and olive oil.

Mediterranean Chickpea Bowls with Feta (GF/V)

Chickpeas roasted with spices and paired with Mediterranean veggies and Feta cheese.

Mediterranean Turkey Meatballs over Penne Pasta topped with Feta Cheese

Herby D'Artagnan® turkey meatballs served over Lemony garlic penne pasta, with bright flavorful onions, sautéed peppers, mixed olives, spinach, and crumbled feta cheese. Topped with fresh herbs.

Mediterranean Turkey Meatballs over Rice (GF/DF)

Savory meatballs infused with Mediterranean herbs served with fresh vegetables, on a bed of flavorful rice. (GF/DF)

Mediterranean Turkey Meatballs over Rice topped with Feta Cheese (GF)

Savory meatballs infused with Mediterranean herbs served with fresh vegetables, on a bed of flavorful rice and topped with crumbly feta cheese.

Mesquite Grilled Bell & Evans Chicken with Pico De Gallo over Rice (GF/DF)

Savory Bell & Evans grilled chicken with mild pico de gallo, served atop a bed of fluffy rice, gluten-free and dairy-free.

Mexican Street Corn Chicken Quinoa Salad (GF)

Grilled chicken with quinoa, roasted corn, peppers, and a zesty cilantro-lime dressing, topped with cotija-style cheese.

Mexican Street Corn Quinoa Salad (GF/Veg)

Grilled chicken with quinoa, roasted corn, peppers, and a zesty cilantro-lime dressing, topped with cotija-style cheese.

Mildly Spicy Ground Pork Stir Fry over Rice with Farm Fresh Veggies (GF/DF)

Savory ground pork from Tampa's local Boozy Pig, local organic farm fresh veggies, and a hint of heat, served on a bed of fluffy Basmati rice.

Minestrone Soup (Little Pond Farm Veggies)

Our pasta-free, gluten-free minestrone features peak-fresh veggies from Little Pond Farm, simmered in a comforting, slightly sweet broth balanced by the brightness of Italian tomatoes.

Miso Honey Salmon with Orange and Baby Bok Choy over Herbed Rice (GF/DF)

Miso Honey Garlic ARKA Salmon with Orange and Baby Bok Choy over Herbed Rice (GF/DF) Topped with Green Onion and sesame seeds

Miso Maple Warm Roasted Veggies Salad with Goat Cheese and Craisons (GF)

Roasted Beet & Butternut Squash Quinoa Salad with Honey Glazed Walnuts with Black Salt, Goat Cheese, Kale, and Champagne Vinaigrette (GF)

Orange Ginger Chicken Breast over Rice with Green Beans and Peppers (GF/DF)

Grilled chicken breast infused with a made-from-scratch orange and ginger sauce, served over rice, green beans, and peppers, finished with sesame seeds.

Pastrami Salmon with Fennel Slaw and Dill Potatoes (GF/DF)

Savory pastrami Salmon from I.C. Sharks (St. Pete, FL) paired with crunchy fennel slaw and roasted dill potatoes. (A delicious Mustard Sauce on the side!)

Peach Adobo Pasture Raised Pulled Pork in Lettuce Cups with Roasted Sweet Italian Peppers and Rice (GF/DF)

Peach Adobo Pasture Raised Pulled Pork (Boozy Pig Farm) in Lettuce Cups with Roasted Sweet Italian Peppers and Rice (GF/DF) (Honey Adobo BBQ Sauce) *Has a little spicy kick!!*

Peach BBQ Grilled Chicken Breast with Green Beans and Potatoes (GF/DF)

Savory grilled chicken smothered in smokey honey peach BBQ sauce, served with roasted green beans and potatoes.

Peach Glazed Chicken Thighs with grilled green beans and a quinoa salad with mint + basil

Tender Bell & Evans thighs smothered in sweet peach glaze, served with roasted garlic green beans and refreshing quinoa mix.

Peach Glazed Chicken Thighs with grilled green beans and a Rice salad with mint + basil

Tender Bell & Evans thighs smothered in sweet peach glaze, served with roasted garlic green beans and refreshing quinoa mix.

Peanut Lime Pork Bowl with Creamy Coconut Rice (GF/DF)

Savory Italian pork sausage from local The Boozy Pig with summer squash, peppers and herby potatoes for a flavorful and healthy bowl option.

Pecan Herb Crusted Chicken Breast with Maple Garlic Green Beans and Potatoes (GF/DF)

Savory Pecan Herb Crusted Chicken Breast with Maple Garlic Green Beans and Potatoes (GF/DF)

Peppery Grass Fed Steak Salad with Cucumber, Tomatoes, Red Onion, Herbs, Red Pepper Flakes and Basil Vinaigrette

Peppery Top Rounc Grass Fed Steak Salad with Cucumber, Tomatoes, Red Onion, Herbs, Red Pepper Flakes and Basil Vinaigrette (GF/DF/LC)

Pesto Chicken Breast over Quinoa with Tomato, Parmesan, and Fresh Herbs (GF/Nut Free)

Bell & Evans Pesto Chicken Breast over Quinoa with Tomato, Parmesan, and Fresh Herbs (GF/Nut Free)

Pesto Chicken Breast over Rice with Tomato, Parmesan, and Fresh Herbs (GF/Nut Free)

Bell & Evans Pesto Chicken Breast over Quinoa with Tomato, Parmesan, and Fresh Herbs (GF/Nut Free)

Philly Cheesesteak Bowl with Providence Cattle Co. Grass Fed Steak, Sautéed Peppers and Onions

Tender grass-fed steak, sautéed peppers and onions and melty Provolone cheese in a savory Philly Cheesesteak Bowl.

Philly Roasted Pulled Pork with Red Pepper Flaked Broccoli / Roasted Sweet Peppers over Rice (GF/DF)

Tender pork from The Boozy Pig, roasted to perfection, served with spicy broccoli, sharp provolone, and sweet peppers over rice

Pomegranate and Chile Glazed Pork Lettuce Carnitas / Rice

Tender pork tenderloin sourced from Flying Cattle Co. in sweet and spicy pomegranate glaze with lettuce cups and pickled onions.

Providence Cattle Co. Grass Fed Beef Bolognese Pasta (GF)

Local form Florida grass-fed Providence Cattle Co. beef in a rich, slow-cooked Bolognese sauce served with gluten free Banza pasta.

Providence Cattle Co. Grass Fed Beef Bolognese Pasta (GF/DF)

Local form Florida grass-fed Providence Cattle Co. beef in a rich, slow-cooked Bolognese sauce served with gluten free Banza pasta.

Providence Cattle Co. Grass Fed Beef Fajita Bowl over Cheesy Rice w Pico De Gallo (GF)

Providence Cattle Co. Grass Fed Beef Fajita Bowl over Cheesy Rice w Pico De Gallo & Micro Cilantro from Meredith Family Farms (Cilantro Vinaigrette)

Providence Cattle Co. Grass Fed Beef with Broccoli over Basmati Rice

Chinese Take Out inspired dish without the guilt! Providence Cattle Co. Grass Fed Beef with Broccoli with scratch made brown sauce. Served on Royal Basmati Rice. Topped with Sesame seeds. Double Veggie meals gets roasted peppers (GF/DF)

Providence Cattle Co. Grass Fed Lemongrass Meatballs over Basmati Rice with Cucumber and Carrot (GF/DF)

Providence Cattle Co. Grass Fed Lemongrass Meatballs over Basmati Rice with Cucumber and Carrot (GF/DF)

Providence Cattle Co. Grass Fed Meatballs over Rotini Pasta Marinara (Paleo gets Spaghetti Squash)

Providence Cattle Co. Grass Fed Meatballs over Rotini Pasta Marinara (Paleo/Extra vegetable get Broccoli!)

Providence Cattle Co. Grass Fed Pot Roast with Potatoes and Roasted Local Shishito Peppers (GF, DF)

Providence Cattle Co. Grass Fed Pot Roast with Baby Potatoes and Roasted Organic Local Shishito Peppers (GF, DF)

Providence Cattle Co. Grass Fed Steak for Beef & Broccoli over Rice

Tender, grass-fed steak served with crisp, fresh broccoli and tossed in a rich, scratch-made gluten-free Asian-inspired brown sauce, all atop a bed of fluffy Basmati rice

Providence Cattle Co. Grass Fed Steak with Chimichurri, Fresh Heirloom Cherry Tomatoes, and Zucchini over Basmati Rice (GF/DF)

Providence Cattle Co. Grass Fed Steak with Fresh Chimichurri made from herbs from our Tampa Farms, Fresh Cherry tomatoes, and Farm Fresh Zucchini over Basmati Rice (GF/DF)

Providence Cattle Co. Grass Fed Steak with Chimichurri, Fresh Heirloom Cherry Tomatoes, and Zucchini with Roasted Herby Potatoes (GF/DF)

Providence Cattle Co. Grass Fed Steak with Fresh Chimichurri made from herbs from our Tampa Farms, Fresh Cherry tomatoes and Potatoes (GF/DF)

Roasted Autumn Veggie Bowl with Chickpeas & Green Goddess Tahini (GF/DF/V)

Roasted squash, sauteed kale, sweet potato, brussels, warm chickpeas, herbs, and a tahini-lemon green goddess dressing

Roasted Beet & Butternut Squash Quinoa Salad with Honey Glazed Walnuts with Black Salt, Goat Cheese, Kale, and Champagne Vinaigrette (GF)

Roasted Beet & Butternut Squash Quinoa Salad with Honey Glazed Walnuts with Black Salt, Goat Cheese, Kale, and Champagne Vinaigrette (GF)

Roasted Organic Butternut Squash Soup (Little Pond Farm)

Creamy butternut squash soup highlighting the peak sweetness of our local butternut squash made with organic chicken broth and finished with a touch of grass-fed cream. I recommend it with a toasted piece of cheesy sourdough! YUM

Roasted Red Pepper Turkey Burger with Sweet Potato Fries and Bibb Lettuce Bun (GF, DF)

Roasted Red Pepper Turkey Burger with Sweet Potato Fries and Bibb Lettuce Bun (GF, DF)

Salt and Pepper Grass Fed Beef Burger with Sweet Potato Fries and Bibb Lettuce Bun (GF, DF)

Providence Cattle Co. Grass Fed Beef Burger with Sweet Potato Fries and Bibb Lettuce Bun, Tomato, Pickles (GF, DF)

Sausage Pineapple Skewers over Pasta with Cilantro Vinaigrette (DF)

Sweet and savory skewers of spicy sausage, pineapple, and red onion, served over fluffy basmati rice and finished with a zesty cilantro vinaigrette.

Seasoned Chickpea Bowl with Grilled Peppers, Broccoli, and Onions over Rice (GF/DF/Veg))

Local Boozy Pig Sausage Bowl with Grilled Peppers, Broccoli, and Onions over Rice (GF/DF) Cilantro Vinaigrette

Sesame Ginger Chicken Scallion Chicken Bowl (GF/DF)

Bell and Evans grilled chicken breast, sesame ginger sauce, scallions, and veggies, served over a bed of Basmati rice.

Sesame Ginger Tofu Scallion Bowl (GF/DF/V)

Tofu marinated in gluten free soy sauce, sesame oil and honey lightly tossed in cornstarch and flash fried in avocado oil. Served on a bed of Basmati rice with vegetables.

Slow Braised Grass Fed Beef Ragu with Tomatoes, Carrots, Onions and Celery over Pasta (DF)

Tender grass fed Providence Cattle Co. beef slow-cooked in a rich tomato ragu with sautéed carrots, onions, and celery, served over pasta.

Slow Cooked Grass Fed Beef Birria Bowl

Tender Providence Cattle Co Grass Fed Chuck Beef in a rich, spicy pepper Birria broth served over a bed of flavorful rice.

Southwest Chicken Thigh Bowl with Sweet Potato, Red Onion, Cilantro, and Bell Peppers (GF/DF)

Savory Southwest-style D'artagnan chicken thigh served over roasted sweet potato, red onion, cilantro, and bell peppers. Served with Cilantro Vinaigrette

Southwestern Protein Packed Quinoa Black Bean Mango Salad (GF/DF)

48 hour soaked black beans, mango, feta cheese, sweet corn, onions & herbs and a basil vinaigrette

Stewed Cannellini Beans with Smokey Local Boozy Pig Guanciale, Kale, Tomato, and Parmesan (GF)

Hearty, smoky Italian-inspired stew with creamy beans, crispy Boozy Pig Guanciale, and kale

Summer Protein Packed White Bean Herb Salad with Lemony Tomatoes, Parmesan, Peas, and Seasonal Veggies

A vibrant display of our local organic farm's start local seasonal ingredients packed with protein in a white bean salad brightened with lots of lemon and farm fresh herbs and veggies. Lemon Basil Vinaigrette on the side. I recommend eating it with some tortilla chips and avocado!

Summer Turkey Chili with Honey Basil Greek Yogurt Sauce (GF)

A light summery turkey chili with sweet summer tomatoes and peppers meets tangy honey basil Greek yogurt sauce in this warm gluten-free delight.

Summer Vegetarian Chili with Honey Basil Greek Yogurt Sauce (GF)

A light summery turkey chili with sweet summer tomatoes and peppers meets tangy honey basil Greek yogurt sauce in this warm gluten-free delight.

Sun Dried Tomato Sausage, Pasta, with Fresh Tomatoes and Spinach

Local Boozy Pig sausage infused with sun-dried tomato, cheese, and fresh basil, served on pasta with tomatoes and spinach.

Sun Dried Tomato Sausage, Pasta, with Fresh Tomatoes and Spinach

Local Boozy Pig sausage infused with sun-dried tomato, cheese, and fresh basil, served on pasta with tomatoes and spinach.

Sweet & Savory Maple Sausage Acorn Squash (GF/DF)

Savory pasture raised sausage from The Boozy Pig with warm spices like sage and thyme stuffed in a local organic acorn squash

Sweet & Spicy BBQ Chicken Sweet Potato Boats w/ Green Beans (GF,DF)

Tender chicken thighs, sweet potato, and fresh green beans in a sweet and spicy BBQ sauce

Sweet & Spicy BBQ Chicken, Yellow Potatoes & Green Beans (GF,DF)

Tender chicken thighs, crispy sweet potato, and fresh green beans in a sweet and spicy BBQ harmony.

Sweet Potato Turkey Chili with Honey Basil Greek Yogurt Sauce (GF)

Savory sweet potato turkey chili meets tangy honey basil Greek yogurt sauce in this warm gluten-free delight.

Teriyaki Bell & Evans Chicken Breast over Rice with Green Beans and Sweet Peppers (GF/DF)

Savory Teriyaki marinated chicken breast served with fluffy rice, roasted green beans, and crunchy sweet peppers.

Teriyaki Bell & Evans Chicken Thigh over Rice with Farm Fresh Green Onion and Peppers (DF)

Teriyaki Bell & Evans Chicken Thigh over Rice with Farm Fresh Green Onion and Peppers (DF)

Teriyaki Salmon over Rice with Green Beans and Sweet Peppers (GF/DF)

High-heat baked Salmon in a sweet teriyaki sauce served over rice with steamed green beans and sweet peppers.

Tex Mex Beef Stuffed Peppers with Beans, Cheese, Vegetables, Rice (GF)

Savory bell peppers filled with a flavorful mix of beans, rice, and vegetables, served with a refreshing basil vinaigrette on the side.

Thai Peanut Chicken Rice Noodle Salad Bowl with Cabbage and Peppers (GF/DF)

Thai Peanut Chicken Thigh Rice Noodle Salad Bowl with Cabbage and Peppers (GF/DF)

Thai Peanut Shrimp Rice Noodle Salad Bowl with Cabbage and Peppers (GF/DF)

Tampa's local Versaggi Shrimp Tossed in a Herby Peanut Sauce with crunchy cabbage and veggies over savory noodles with a peanut lime sauce (GF/DF)

Thai Peanut Tofu Rice Noodle Salad Bowl with Cabbage and Peppers (GF/DF/V)

Tampa's local Versaggi Shrimp Tossed in a Herby Peanut Sauce with crunchy cabbage and veggies over savory noodles with a peanut lime sauce (GF/DF)

Thai Peanut Tofu Rice Noodle Salad Bowl with Cabbage and Peppers (GF/DF/Veg))

Tofu lightly dusted with corn starch and fried in avocado oil tossed in a Herby Peanut Sauce with crunchy cabbage and veggies over savory noodles with a peanut lime sauce (GF/DF)

Tofu & Veggie Stir Fry with Ginger-Tamari Glaze (GF/DF/Veg)

Tamari marinated tofu lightly fried in avocado oil with Red Peppers, Carrots, and Mushroom Basmati Rice (GF, DF)

Tofu Honey Mustard Apple Cider Vinegar over Chop Chop Salad with Feta and Dill

Tofu marinated in honey mustard and apple cider vinegar, served atop a fresh chopped salad with cucumber, cabbage, tomato, kale, crumbled feta and dill (GF)

Vegetarian Banza Pasta Salad with Arugula and Veggies (GF/DF)

Tender grilled chicken, brightened with lemon, capers, and parsley, served with artichoke hearts over pasta.

Vegetarian Basil Lasagna Rollups with Summer Veggies

Vegetarian Lemon Basil Pasta with Local Organic Farm Veggies with Mozzarella Cheese and Basil Vinaigrette.

Vegetarian Bean Enchiladas made with Farmer's Market Veggies (V/DF)

Savory bean enchiladas packed with sautéed veggies from local farmers' markets, smothered in a rich Red Enchillada Sauce and topped with Lime Crema, and Queso Fresco

Vegetarian Cheesy Bean Enchiladas made with Farmer's Market Veggies

Savory bean enchiladas packed with sautéed veggies from local farmers' markets, smothered in a rich Red Enchillada Sauce and topped with Lime Crema, and Queso Fresco

Vegetarian Chickpea Balsamic Caprese Pasta Salad

Tender grilled chicken breast from Bell & Evans in balsamic glaze, paired with a refreshing and bright Caprese pasta salad.

Vegetarian Eggplant Parmesan with Sweet Marinara

Vegetarian Eggplant Parmesan with Sweet Marinara. Made with traditional egg/breadcrumb/flour and Mozzarella cheese. No GF substitutes, sorry! Extra Veggie gets roasted sweet peppers.

Vegetarian Enchiladas made with a Homemade Green Tomatillo Sauce

Vegetarian Enchiladas made with a vibrant medley of frozen organic vegetables from Worden Farm and Little Pond Farm (capturing peak freshness and flavor), soaked white Navy beans, Mozzarella cheese, topped with a homemade Green Tomatillo Sauce, organic green chiles, cilantro, and fresh jalepenos.

Vegetarian Grilled Chickpea Veggie Whole Wheat/Flax Pita with Eggplant and Mozzarella (Marinara on Side)

Savory pita filled with grilled chickpeas, eggplant, farm veggies, and mozzarella, served with a side of marinara sauce

Vegetarian Grilled Sweet Potato over Thai Herb Peanut Veggie Quinoa Stir Fry (GF, DF,V)

Vegetarian Grilled Sweet Potato over Thai Herb Peanut Veggie Quinoa Stir Fry (GF, DF) (Peanut Butter Ginger GF Soy Sauce)

Vegetarian Herby Hummus Bowl with Roasted Vegetables and Tomato Cucumber Salad (GF)

Fresh herbs, creamy chickpea hummus, roasted local vegetables and crisp veggies (Has Sesame Seeds & tahini)

Vegetarian Italian Chickpea Pasta Salad with Fresh Herbs and Zesty Red Wine Vinaigrette

Fresh veggies, chickpeas, and pasta blended with Italian seasonings and a zesty vinaigrette.

Vegetarian Lentil Cakes with Herby Mediterranean Salad (GF/DF/Veg)

These vegetarian cakes are GF/DF and made with 48 hour soaked lentils, protein packed chickpea flour, and tons of flavorful herbs over a Mediterranean Salad

Vegetarian Mediterranean Pasta Salad with Olives and Feta

Mediterranean Pasta Salad with Cucumber, Olives, Feta, Green Pepper, Red Onion, Feta Cheese (Basil Vinaigrette) (GF option is replaced with Banza chickpea pasta.)

Vegetarian Pasta Alla Norma (Grilled eggplant/Mozzarella/ Basil/ Sweet Marinara)

Vegetarian Organic Pasta Alla Norma (Grilled eggplant/Mozzarella/ Basil/ Sweet Marinara) Eggplant is organic and local from Worden Farm or Little Pond Farm.

Vegetarian Pasta Salad with Arugula and Veggies (GF/DF)

Tender grilled chicken, brightened with lemon, capers, and parsley, served with artichoke hearts over pasta.

Vegetarian Protein Packed White Bean Burger with Farm Fresh Veggies (Basil Vinaigrette)

Vegetarian Protein Packed White Bean Burger with farm fresh veggies (Basil Vinaigrette)

Vegetarian Quinoa Tabouli Salad (DF/GF)

Fresh quinoa mixed with parsley, tomatoes, mint, lemon juice, and olive oil.

Vegetarian Stuffed Peppers with Beans, Mozzarella Cheese, Vegetables, Rice. Basil Vinaigrette on Side (GF)

Vegetarian Stuffed Peppers with Beans, Mozzarella Cheese, Farm Fresh Vegetables, Rice. (Can be made Dairy-Free if selected!) Basil Vinaigrette on Side (GF)

Vegetarian Stuffed Peppers with Mozz, Beans, Vegetables, Rice (GF)

Savory bell peppers filled with a flavorful mix of beans, rice, and vegetables, served with a refreshing basil vinaigrette on the side.

Vegetarian Sweet Potato Bean Chili with Honey Basil Greek Yogurt Sauce (GF)

(Gluten Free) Vegetarian Sweet Potato Black Bean Chili with Honey Basil Greek Yogurt Sauce

Vegetarian Tofu Fried Rice with Carrots, Broccoli, Cabbage and Herbs (GF/DF/V)

Gently Fried Tofu with Herby Fried Rice with Carrots, Broccoli, Cabbage and Herbs. Flavored with a blend of Tamari, coconut aminos, and ginger.

Vegetarian Tofu Garlic Coconut Curry with Tomato and Spinach over Rice (GF/DF)

Savory Versaggi shrimp sautéed with garlic, ginger, coconut milk, and fresh spinach, served over a bed of fluffy Basmati rice.

Vegetarian Zucchini Pasta with Basil Vinaigrette and Cherry Tomatoes

Spiralized Zucchini with Pasta made with Basil Parmesan Vinaigrette and Cherry Tomatoes. Delicious warm or cold!

Versaggi Garlic Ghee Shrimp with Spinach, Lemon and Ramps over Pasta

Savory shrimp in garlic ghee, sautéed with ramps and spinach, served over rice.

Versaggi Garlic Shrimp with Zucchini Noodles over Rice with Lemon (GF, DF)

Versaggi Thai Peanut Shrimp Salad Bowl over Rice with Local Organic Cabbage, Peppers, and Herbs (GF, DF)

Versaggi Thai Peanut Shrimp Salad Bowl over Rice with Local Organic Cabbage and Peppers (GF, DF) Micro Basil from Meredith Family Farms

Warm Home Style Chicken with Gravy with Potatoes and Carrots

Savory chicken stew with soft brothy vegetables thickened with organic flour. A cozy fall dish to make you feel good.

Winter White Bean Protein Herb Salad with Lemony Tomatoes, Parmesan, Peas, Red Onion, and Seasonal Veggies

A vibrant display of our local organic farm's start local seasonal ingredients packed with protein in a white bean salad brightened with lots of lemon and farm fresh herbs and veggies. Lemon Basil Vinaigrette on the side. I recommend eating it with some tortilla chips and avocado!

Yogurt Marinated Bell & Evans Turmeric Chicken Thigh with Bright Lemony Broccoli and Cauliflower over Basmati Rice (GF)

Yogurt Marinated Bell & Evans Turmeric Chicken Thigh with Bright Lemony Broccoli and Cauliflower over Basmati Rice (GF)

Zesty Herbed Lemon-Garlic Chicken Breast with Roasted Broccoli & Fluffy Rice (GF/DF)

Tender Bell and Evans chicken breast infused with herby garlic, nutritional yeast and lemon zest, served with steamed broccoli over a bed of fluffy rice.

☘️ Buttery Roasted Organic Cabbage Steaks with Red Potatoes and Parsley ☘️

☘️ We're celebrating St. Patrick's Day! Buttery Roasted Cabbage Steaks Sourced from Worden Farm with Red Potatoes and Parsley

☘️ Grass Fed Corned Beef Brisket with Buttery Roasted Cabbage Steaks, Red Potatoes, and Fresh Parsley ☘️

Savory corned beef brisket from Providence Cattle Co., roasted to perfection with crispy cabbage steaks and potatoes, finished with a sprinkle of fresh parsley.

(Dairy Free) Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers (GF/DF)

Providence Cattle Co. Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers. Cheese on Top. (GF, DF)

(DF) Adobo Honey Chicken Thigh over Rice with Green Beans (A little spicy) (GF/DF)

Savory chicken thighs smothered in a honey adobo sauce, served over a bed of fluffy Basmati rice with roasted green beans and a sprinkle of feta cheese. (A little spicy)

(DF) Grass Fed Beef Bolognese over Pasta

Tender local grass-fed Providence Cattle Co. beef in a rich, slow-cooked Bolognese sauce served with pasta.

(DF) Grass Fed Mediterranean Meatballs / Lemony Cous Cous with Zucchini, Dill, and Mint

Grass Fed Beef from Local Providence Cattle Co. Made into Savory Mediterranean Meatballs on a bed of lemony Cous Cous, zucchini, and a hint of fresh dill & mint, served with a side of refreshing homemade tzatziki sauce.

(DF) Greek Chicken Breast over Orzo Pasta with Olives, Tomato, and Peppers

Bell and Evans grilled chicken breast served over flavorful orzo pasta with crumbled feta, juicy tomato, briny olives, and crunchy peppers.

(DF) Grilled Chicken Parm with Sweet Marinara over Pasta

Tender grilled chicken topped with melted mozzarella, served with sweet marinara sauce over a bed of pasta.

(DF) Honey Mustard Apple Cider Vinegar Chicken Thigh over Chop Chop Salad with Dill

Tender chicken thighs marinated in honey mustard and apple cider vinegar, served atop a fresh chopped salad with cucumber, cabbage, tomato, kale, crumbled feta and dill (GF)

(DF/GF) French Onion Turkey Burger with Sweet Potato Fries and Bibb Lettuce Bun (GF)

Savory turkey patty, caramelized onions, and melted cheese on a bibb lettuce bun, served with crispy sweet potato fries.

(DF/GF) Grass Fed Beef Taco Bowl/ Rice /Fresh Salsa and Guacamole

Savory grass-fed beef from local Providence Cattle Co., fresh salsa, and creamy guacamole on a bed of rice.

(DF/GF) Grass Fed Steak Chimichurri Sweet Corn Salad

Local Providence Cattle Co. Grass Fed Steak with Chimichurri, Sweet Corn, Cherry tomatoes, and Zucchini over Basmati Rice (GF/DF) (Cilantro Vinaigrette)

(DF/GF) Grilled Chicken Kale Cranberry Quinoa Salad & Honey Mustard Dressing

Bell and Evans Grilled Chicken Breast / Kale / Dried Cranberries / Quinoa / Herbs / Feta / Honey Mustard Dressing (GF, DF)

(DF/GF) Mexican Street Corn Chicken Quinoa Salad

Grilled chicken with quinoa, roasted corn, peppers, and a zesty cilantro-lime dressing.

(DF/GF/Veg) Greek Chickpea Bowl over Rice w/ Radish, Spinach, Dill

Bell and Evans Flame Grilled Chicken Thigh, Radish, Feta, Crispy Baked Potatoes, Spinach.

(DF/V) Ancho Honey Chickpeas // Roasted Carrot & Harissa Hummus with Dill

Ancho Honey Glazed Chickpeas with Roasted Carrot & Harissa Hummus topped with yogurt, Beetroot, and Dill

(GF) Hot Honey Panko Chicken Tenders with Buffalo Honey Sauce and Green Beans (DF)

Bell & Evans Hot Honey Panko Chicken Tenders with Buffalo Honey Sauce and Green Beans (GF/DF)

(GF/DF) Ancho Honey Chicken // Roasted Carrot & Harissa Hummus with Dill

Ancho Honey Glazed Chicken with Roasted Carrot & Harissa Hummus topped with yogurt, Beetroot, and Dill

(GF/DF) Cajun Sausage and Rice Skillet with Poblano Peppers

Cajun spices and Sausage from Tampa's The Boozy Pig butcher and seasoned tomato Rice Skillet with Poblano Peppers

(GF/DF) Chicken Breast Fajita Bowl over Rice w Tomato, Onion, and Peppers

Local Providence Cattle Co. Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers (GF, DF)

(GF/DF) Coconut Gluten Free Panko Turmeric Chicken Tenders with Green BeanS

(Gluten Free) Bell & Evans Coconut Gluten Free Panko Turmeric Chicken Tenders over Rice with Green Beans and Peppers (DF) Served with Honey Mustard.

(GF/DF) Cranberry Adobo Pork Tenderloin over Sweet Potato Mash (Has a little kick)

Cranberry Adobo Pork Tenderloin sourced from Flying Cattle Co. over Honey Sweet Potato Mash (Has a little kick)

(GF/DF) Dijon Dill Panko Crusted Salmon (GF/DF)

Oven-baked Atlantic salmon, crusted with gluten-free panko, Dijon mustard, and fresh dill, served alongside crisp green bean.

(GF/DF) Fiesta Chicken Rice & Sweet Pepper Bowl

Fiesta seasoned chicken breast, rice, and farm-fresh organic sweet peppers

(GF/DF) French Onion Turkey Burger with Yukon Potatoes and Bibb Lettuce Bun

Savory turkey patty, caramelized onions, and melted cheese on a bibb lettuce bun, served with crispy sweet potato fries.

(GF/DF) Gobbler Turkey Burger, Sweet Potato Fries, Green Beans, and Florida Cranberry Sauce

Warm up to the Thanksgiving holiday with our Gobbler Turkey Burger made with local Buddha's Garden Florida Cranberry Sauce, Little pond Green Beans with fried shallots in avocado oil, and Sweet Potato Fries!

(GF/DF) Grass Fed Beef Bolognese over Gluten Free Pasta

Tender local grass-fed Providence Cattle Co. beef in a rich, slow-cooked Bolognese sauce served with Banza Gluten Free pasta.

(GF/DF) Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers.

Local Providence Cattle Co. Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers (GF, DF)

(GF/DF) Grass Fed Beef Ragu // Banza GF Pasta, Tomatoes, Carrots, Onions and Celery

Tender grass fed Providence Cattle Co. chuck beef slow-cooked in a rich tomato ragu with sautéed carrots, onions, and celery, served over gluten free Banza pasta.

(GF/DF) Grass Fed Meatballs over GF Pasta w/ Marinara, Basil

Providence Cattle Co. Grass Fed beef Meatballs over gluten free Pasta with Marinara and Basil.

(GF/DF) Grass Fed Mediterranean Meatballs / Rice with Zucchini, Dill, and Mint

Grass Fed Beef from Local Providence Cattle Co. Made into Savory Mediterranean Meatballs on a bed of lemony Cous Cous, zucchini, and a hint of fresh dill & mint, served with a side of refreshing homemade tzatziki sauce.

(GF/DF) Greek Chicken Breast over Rice with Olives, Cucumber, Pepper, & Tomato

(GF/DF) Bell and Evans Greek Chicken Breast with Olives, Tomato, and Rice with Greek Vinaigrette

(GF/DF) Greek Chicken Thigh Bowl w/ Radish, Spinach, Potatoes, Dill

Bell and Evans Flame Grilled Chicken Thigh, Radish, Crispy Baked Potatoes, Spinach

(GF/DF) Grilled Chicken Kale Cranberry Rice Salad with Feta & Honey Mustard Dressing

Grilled chicken salad with rice, cranberries, organic local farm-fresh kale.

(GF/DF) Grilled Chicken Oreganata with Herby Brothy Rice and Zucchini

Bell & Evans Grilled Chicken Breast with Oregano, Brothy Rice and Zucchini

(GF/DF) Grilled Chicken Parm with Sweet Marinara over gluten free Pasta

Tender grilled chicken topped with melted mozzarella, served with sweet marinara sauce over a bed of pasta.

(GF/DF) Grilled Lemon Chicken Piccata with Capers, Parsley, and Artichoke Hearts over Rice

Tender grilled chicken, brightened with lemon, capers, and parsley, served with artichoke hearts over rice.

(GF/DF) Herby Hummus Bowl with Grilled Chicken Breast and Tomato Cucumber Salad (GF)

Fresh herbs, creamy chickpea hummus, grilled chicken, and crisp veggies meet in a protein packed filling meal! (Has Sesame Seeds & tahini*)

(GF/DF) Immunity Carrot Ginger Turmeric Soup (Gasparilla Prep)

Creamy puréed organic carrots blended with glowing spices like ginger and turmeric, finished with silky dairy-free coconut milk. Feel-good fuel to prep you for pirating!

(GF/DF) Philly Roasted Pulled Pork with Red Pepper Flaked Broccoli / Roasted Sweet Peppers over Rice (GF/DF)

Tender pork from The Boozy Pig, roasted to perfection, served with spicy broccoli, sharp provolone, and sweet peppers over rice

(GF/DF) Sausage Pineapple Skewers over Basmati Rice with Cilantro Vinaigrette

Sweet and savory skewers of spicy sausage, pineapple, and red onion, served over fluffy basmati rice and finished with a zesty cilantro vinaigrette.

(GF/DF) Slow Braised Grass Fed Beef Bourguignon with Tomatoes, Carrots, Onions, Potatoes and Celery

Tender slow braised grass fed beef chuck from Providence Cattle Co. in a rich, flavorful broth with organic farm fresh herbs and vegetables

(GF/DF) Slow Braised Grass Fed Beef Bourguignon with Tomatoes, Carrots, Onions, Potatoes and Celery

Tender slow braised grass fed beef chuck from Providence Cattle Co. in a rich, flavorful broth with organic farm fresh herbs and vegetables

(GF/DF) Sweet Potato Turkey Chili

Savory sweet potato turkey chili

(GF/DF) Teriyaki Shrimp over Rice with Farm Fresh Green Onion and Peppers

Savory local Versaggi wild shrimp in sweet garlicky teriyaki sauce, served over fluffy Basmati rice with crunchy green onion and peppers.

(GF/DF) Tex Mex Beef Stuffed Peppers with Beans, Vegetables, Rice

Savory bell peppers filled with a flavorful mix of beans, rice, and vegetables, served with a refreshing basil vinaigrette on the side.

(GF/DF) Vegetarian Stuffed Peppers with Beans, Vegetables, Rice (GF/DF)

Savory bell peppers filled with a flavorful mix of beans, rice, and vegetables, served with a refreshing basil vinaigrette on the side.

(GF/DF/LC) Grass Fed Meatballs over Green Beans w/ Marinara, Basil

Providence Cattle Co. Grass Fed beef Meatballs over green beans and peppers. A great paleo/low carb option!

(GF/DF/Paleo-Friendly) Mediterranean Beef Bowls

Grass-fed beef simmered with tomatoes, garlic, oregano & cinnamon. Served with Roasted zucchini, peppers, Quick pickled red onion, and parsley

(GF/DF/V) Spiced Chickpea Stew With Coconut and Turmeric

(GF/DF/V) Spiced Chickpea Stew Simmered with Spinach, Coconut milk and Turmeric. Topped with Mint, Toasted Almonds and Coconut Yogurt.

(GF/DF/V) Vegetarian Sweet Potato Bean Chili

(Gluten Free) Vegetarian Sweet Potato Black Bean Chili

(GF/DF/Veg) Peanut Lime Tofu Bowl with Creamy Coconut Rice

Savory Italian pork sausage from local The Boozy Pig with summer squash, peppers and herby potatoes for a flavorful and healthy bowl option.

(Gluten Free) Bell & Evans Grilled Chicken Oreganata with Lemon Pasta and Zucchini

Bell & Evans Grilled Chicken Oreganata with Lemon Pasta and Zucchini with gluten free pasta.

(Gluten Free) Slow Braised Grass Fed Beef Bourguignon with Tomatoes, Carrots, Onions, and Celery over Rice

Tender slow braised beef chuck in a rich, flavorful broth with organic farm fresh herbs and vegetables over rice.

(Vegan) Farm To Table Spring Vegetable Medley over Basil Rice with Chickpeas (Basil Vinaigrette)

Farm To Table Spring Vegetable Medley over Basil Rice (Highlighting all the best vegetables we see at the St. Pete Saturday Morning Farmers Market with our favorite scratch made basil vinaigrette!)

Apple, Onion & Kale Sausage Bowl over Rice (GF/DF)

Local Boozy Pig Sausage Bowl with cooked apple, caramelized onions and kale over Rice (GF/DF) Apple Cider Vinaigrette