(Dairy Free) Adobo Honey Chicken Thigh over Rice with Green Beans (A little spicy) (GF)

Savory chicken thighs smothered in a honey adobo sauce, served over a bed of fluffy Basmati rice with roasted green beans and a sprinkle of feta cheese.

(Dairy Free) Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers (GF/DF)

Providence Cattle Co. Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers. Cheese on Top. (GF, DF)

(Dairy Free) Vegetarian Stuffed Peppers with Beans, Vegetables, Rice (GF/DF)

Savory bell peppers filled with a flavorful mix of beans, rice, and vegetables, served with a refreshing basil vinaigrette on the side.

(GF) Garlic-y Shrimp Scampi with Garlic Greens Over Herby Gluten Free Pasta

Tender shrimp from local Versaggi Co., zesty lemon, and fragrant herbs unite in a flavorful pasta dish.

(Gluten Free) Basil Bell & Evans Chicken Francese with Broccoli and Parmesan over Banza Pasta (Gluten Free)

An American Italian classic Chicken Francese with a bright lemony sauce over spaghetti with broccoli. Topped with fresh parsley.

(Gluten Free) Bell & Evans Coconut Gluten Free Panko Turmeric Chicken Tenders with Green Beans (GF/DF)

(Gluten Free) Bell & Evans Coconut Gluten Free Panko Turmeric Chicken Tenders over Rice with Green Beans and Peppers (DF) Served with Honey Mustard.

(Gluten Free) Bell & Evans Grilled Chicken Oreganata with Lemon Pasta and Zucchini

Bell & Evans Grilled Chicken Oreganata with Lemon Pasta and Zucchini with gluten free pasta.

(Gluten Free) Bell and Evans Greek Chicken Breast with Feta, Olives, Tomato, and Rice (Gluten Free)

(Gluten Free) Bell and Evans Greek Chicken Breast with Feta, Olives, Tomato, and Organic Orzo Pasta with Greek Vinaigrette

(Gluten Free) Boozy Pig Sun Dried Tomato, Fresh Basil, and Cheese Sausage on Banza Chickpea Pasta with Fresh Tomatoes and Spinach (GF)

Local Boozy Pig sausage infused with sun-dried tomato, cheese, and fresh basil, served on whole wheat pasta with cherry tomatoes and spinach.

(Gluten Free) Garlic Ghee Versaggi Shrimp over Sundried Tomato & Spinach Orzo Pasta with Artichokes and Parsley (GF)

Savory shrimp, artichokes, and fresh parsley atop spinach-infused orzo pasta with herby garlic and onion, Can be made dairy free (Olive Oil Substitute) or Gluten Free (Banza chickpea pasta). Extra Veggie and Paleo Meals will get Roasted Red Peppers

(Gluten Free) Mediterranean Turkey Meatballs over GF Banza Penne Pasta topped with Feta Cheese (Gluten Free)

Herby turkey meatballs served over Lemony garlic gluten free Banza pasta, with bright flavorful onions, sautéed peppers, mixed olives, spinach, and crumbled feta cheese. Topped with fresh herbs.

(Gluten Free) Providence Cattle Co. Grass Fed Meatballs over GF Banza Chickpea Pasta with Marinara and Basil

Providence Cattle Co. Grass Fed Meatballs over Organic Orzo Pasta with Marinara and Basil.

(Gluten Free) Providence Cattle Co. Grass Fed Meatballs over Gluten Free Banza Pasta with Marinara and Basil (GF)

Tender grass-fed meatballs with beef from Local Providence Cattle Co,, served over Banza pasta in a rich marinara sauce, finished with a sprinkle of fresh basil.

(Gluten Free) Slow Braised Grass Fed Beef Bourguignon with Tomatoes, Carrots, Onions, and Celery over Rice

Tender slow braised beef chuck in a rich, flavorful broth with organic farm fresh herbs and vegetables over rice.

(Gluten Free) Slow Braised Grass Fed Beef Ragu with Tomatoes, Carrots, Onions and Celery over Banza Chickpea Pasta (GF,DF))

Tender grass fed Providence Cattle Co. beef slow-cooked in a rich tomato ragu with sautéed carrots, onions, and celery, served over gluten free Banza pasta.

(Gluten Free) Vegetarian Zucchini Pasta with Basil Vinaigrette and Cherry Tomatoes

Spiralized Zucchini with Pasta made with Basil Parmesan Vinaigrette and Cherry Tomatoes. Delicious warm or cold!

(Gluten Free) Versaggi Garlic Ghee Shrimp with Spinach, Lemon and Ramps over Rice (GF)

Savory shrimp in garlic ghee, sautéed with ramps and spinach, served over rice.

(Vegan) Farm To Table Spring Vegetable Medley over Basil Rice with Chickpeas (Basil Vinaigrette)

Farm To Table Spring Vegetable Medley over Basil Rice (Highlighting all the best vegetables we see at the St. Pete Saturday Morning Farmers Market with our favorite scratch made basil vinaigrette!)

Adobo Honey Chicken Thigh over Rice with Green Beans and Feta (A little spicy) (GF)

Savory chicken thighs smothered in a honey adobo sauce, served over a bed of fluffy Basmati rice with roasted green beans and a sprinkle of feta cheese.

Al's Family Turkey and Rice Stuffed Cabbage (Golumpki) in a Sweet and Spicy Tomato Sauce (GF/DF)

Alex's family recipe: Turkey and Rice Stuffed Cabbage (Golumpki) slow simmered in a Sweet and Spicy Tomato Sauce (GF/DF) Extra Veggie Upgrade is Peppers and Zucchini.

Asian Boozy Pig Pasture Raised Pulled Pork Lettuce Cups with GF Soy, Almonds, Green Onions, Basil and Chile Peppers (A little spicy)

Asian Boozy Pig Pasture Raised Pork Lettuce Cups with GF Soy, Almonds, Green Onions, Basil and Chile Peppers (A little spicy)

Balsamic Grilled Chicken Breast with Caprese Pasta Salad

Tender grilled chicken breast from D'Artagnan in balsamic glaze, paired with a refreshing and bright Caprese pasta salad.

Basil Bell & Evans Chicken Francese with Broccoli and Parmesan over Lemony Spaghetti

An American Italian classic Chicken Francese with a bright lemony sauce over spaghetti with broccoli. Topped with fresh parsley.

Basil Bell & Evans Chicken with Broccoli over Lemony Spaghetti Squash (GF, DF)

Grilled Bell & Evans Chicken, Roasted Broccoli, and lemony spaghetti squash, all infused with fresh basil flavor.

Basil Black Bean Burgers with Sweet Potato Fries (Vegetarian, Has Eggs, Breadcrumbs)

Black Bean Herby Patty with black beans, basil, eggs, and breadcrumbs, served alongside crispy sweet potato fries and Bibb Lettuce.

BBQ Chicken Thigh with Sweet Potato Mash and Green Beans (GF,DF)

Tender BBQ D'artagnan chicken thigh served with creamy sweet potato mash and steamed green beans, gluten-free and dairy-free.

Bell & Evans Balsamic Grilled Chicken Breast with Cherry Tomatoes and Zucchini over Herby Rice (GF/DF)

Bell & Evans Balsamic Grilled Chicken Breast with Cherry Tomatoes and Zucchini over Herby Rice (GF/DF)

Bell & Evans Balsamic Grilled Chicken Breast with Local Organic Cherry Tomatoes and Zucchini, over Rice (GF/DF)

Bell & Evans Balsamic Grilled Chicken Breast with Local Organic Cherry Tomatoes and Zucchini, over Rice (GF/DF)

Bell & Evans Cashew Chicken Breast over Rice // Broccoli // Micro Cilantro from Meredith Family Farms //Sesame Seeds (DF, GF))

Bell & Evans Cashew Chicken Breast over Rice // Broccoli (Worden Farm)// Micro Cilantro from Meredith Family Farms //Sesame Seeds (DF, GF)

Bell & Evans Chicken Breast over Creamy Sun-dried Tomato & Spinach Orzo Pasta with Basil

Tender chicken breast served over orzo pasta with a touch of grass-fed cream, infused with sun-dried tomato and garlicky spinach, finished with fresh basil.

Bell & Evans Chicken Parm with Sweet Marinara over Pasta

Tender breaded chicken topped with melted mozzarella and marinara over al dente pasta.

Bell & Evans Chicken Thigh Shawarma Bowl Over Rice with Cucumber Tomato Salad (Sumac Onions on Side)

Bell & Evans Chicken Thigh Shawarma Bowl Over Rice with Cucumber Tomato Salad (Sumac Onions on Side).

Bell & Evans Citrus Herb Grilled Chicken Thighs over Basil Quinoa Salad (GF/DF

Bell & Evans Grilled Honey Soy Chicken Kabob over Rice with Sautéed Local Farm Greens (DF/GF) (Has Sesame Seeds) (GF Soy)

Bell & Evans Citrus Herb Grilled Chicken Thighs over Basil Quinoa Salad (GF/DF)

Savory grilled chicken thighs infused with citrus and herbs, served atop a fresh basil quinoa salad.

Bell & Evans Citrus Herb Grilled Chicken Thighs over Basil Rice (GF/DF)

Bell & Evans Citrus Herb Grilled Chicken Thighs over Basil Rice with almonds (GF/DF)

Bell & Evans Coconut Panko Turmeric Chicken Tenders with Green Beans (DF)

Bell & Evans Coconut Panko Turmeric Chicken Tenders over Rice with Green Beans and Peppers (DF) Served with Honey Mustard.

Bell & Evans Grilled Chicken Kale Cranberry Quinoa Salad with Feta & Honey Mustard Dressing (GF, DF)

Bell and Evans Grilled Chicken Breast / Kale / Dried Cranberries / Quinoa / Herbs / Feta / Honey Mustard Dressing (GF, DF)

Bell & Evans Grilled Chicken Oreganata with Lemon Pasta and Zucchini

Bell & Evans Grilled Chicken Oreganata with Lemon Pasta and Zucchini

Bell & Evans Grilled Herby Chicken with Garlic Roasted Potatoes and Green Beans (GF/DF)

Tender grilled chicken with fresh herbs, roasted garlic potatoes, and crispy garlic green beans.

Bell & Evans Grilled Herby Chicken with Mashed Potatoes and Green Beans (GF)

Tender grilled chicken, infused with fresh herbs, served with creamy mashed potatoes and roasted garlic green beans.

Bell & Evans Grilled Honey Soy Chicken Thigh over Rice with Green Beans (DF/GF) (Has Sesame Seeds)

Bell & Evans Grilled Honey Soy Chicken Kabob over Rice with Local Farm Green Beans (DF/GF) (GF Soy)

Bell & Evans Grilled Korean BBQ (Honey Based) Chicken Thigh with Rice, Green Bean Stir Fry (DF)

Savory grilled chicken thigh in a sweet honey-based Korean BBQ sauce, served with Basmati rice and a side of crispy green bean stir fry.

Bell & Evans Herb Crusted Grilled Chicken Breast with Cherry Tomatoes, Zucchini and Onion over Rice (GF/DF)

Tender grilled chicken breast infused with herbs, served with sautéed cherry tomatoes, zucchini, and onion on a bed of rice, gluten-free and dairy-free.

Bell & Evans Herby Chicken Thigh & Local Organic Green Bean Pepper Stir Fry Over Basmati Rice (GF, DF)

Tender Bell & Evans Herby Chicken Thigh & Local Organic Green Bean Pepper Stir Fry Over Basmati Rice (GF, DF)

Bell & Evans Honey Balsamic Chicken Breast over Roasted Brussels Sprouts & Carrots with Rice (GF, DF)

Bell & Evans Honey Balsamic Chicken Breast over Roasted Brussels Sprouts & Carrots with Rice (GF, DF)

Bell & Evans Honey Mustard Grilled Chicken Skillet with Local Organic Green Beans, Potatoes, and Cherry Tomatoes (GF/DF) (Honey Mustard)

Bell & Evans Honey Mustard Grilled Chicken Skillet with Local Organic Green Beans, Potatoes, and Cherry Tomatoes (GF/DF) (Honey Mustard on side)

Bell & Evans Honey Mustard Worcestershire Grilled Chicken Skillet with Green Beans, Rice, and Cherry Tomatoes (GF/DF)

Savory grilled chicken skillet with a sweet twist, served with fresh veggies and rice.

Bell & Evans Hot Honey Panko Chicken Tenders with Buffalo Honey Sauce and Green Beans (DF)

Bell & Evans Hot Honey Panko Chicken Tenders with Buffalo Honey Sauce and Green Beans (DF)

Bell & Evans Lemon Chicken Breast with Dill Garlic Roasted Potatoes and Zucchini (GF/DF)

Tender grilled chicken breast, marinated in a zesty lemon sauce, served with roasted potatoes and zucchini, gluten-free and dairy-free.

Bell & Evans Mediterranean Chicken Breast in Tomato Sauce with Olives, Local Zucchini, and Peppers over Rice. Topped with Feta. (GF)

Bell & Evans Mediterranean Chicken Breast in Tomato Sauce with Olives, Local Zucchini, and Peppers over Rice. Topped with Feta. (GF)

Bell & Evans Orange Ginger Chicken Breast over Rice with Green Beans and Peppers (GF/DF)

Grilled chicken breast infused with a made-from-scratch orange and ginger sauce, served over rice, green beans, and peppers, finished with sesame seeds.

Bell & Evans Peach BBQ Grilled Chicken with Green Beans and Potatoes (GF/DF)

Savory grilled chicken smothered in smokey honey peach BBQ sauce, served with roasted green beans and potatoes.

Bell & Evans Pesto Chicken Breast over Quinoa with Tomato, Parmesan, and Fresh Herbs (GF/Nut Free)

Bell & Evans Pesto Chicken Breast over Quinoa with Tomato, Parmesan, and Fresh Herbs (GF/Nut Free)

Bell and Evans Chicken Thigh Fried Rice with Carrots, Broccoli, Cabbage and Herbs (GF/DF)

Bell and Evans Flame Grilled Chicken Fried Rice with Carrots, Broccoli, Cabbage and Herbs. Flavored with a blend of Tamari, coconut aminos, and ginger.

Bell and Evans Greek Chicken Breast with Feta, Olives, Tomato, and Orzo Pasta

Bell and Evans Greek Chicken Breast with Feta, Olives, Tomato, and Organic Orzo Pasta with Greek Vinaigrette.

Boozy Pig Cranberry Adobo Honey Pork Tenderloin over Sweet Potato Mash (GF, DF) (Has a little kick)

Boozy Pig Cranberry Adobo Honey Pork Tenderloin over Sweet Potato Mash (GF, DF) (Has a little kick)

Boozy Pig Sausage links with Local Peppers and Onions over Rice with Meredith Family Farms Micros & Cilantro Vinaigrette (GF, DF)

Boozy Pig Sausage links with Local Peppers and Onions over Rice with Meredith Family Farms Micros & Cilantro Vinaigrette (GF, DF)

Boozy Pig Sausage Pineapple Skewers over Basmati Rice with Cilantro Vinaigrette (GF/DF)

Asian Boozy Pig Pasture Raised Pork Lettuce Cups with GF Soy, Almonds, Green Onions, Basil and Chile Peppers (A little spicy)

Boozy Pig Sun Dried Tomato, Fresh Basil, and Cheese Sausage on Pasta with Fresh Tomatoes and Spinach.

Local Boozy Pig sausage infused with sun-dried tomato, cheese, and fresh basil, served on pasta with cherry tomatoes and spinach.

Buffalo Cauliflower with Kale Chopped Salad, Hemp Seeds, Quinoa Base (GF)

Buffalo Cauliflower with Celery, Kale, Chef Tala's homemade Ranch Dressing, Quinoa Base with Hemp Seed & Herb Topping Low Carb/Paleo options omit quinoa and get more salad mixture with more cauliflower - Vegan Caesar instead of Homemade Ranch. Extra veg and larger options will get more salad mix and cauliflower.

Cajun Sausage and Rice Skillet with Poblano Peppers and Farm Fresh Herbs (GF/DF)

Cajun spices and Sausage from Tampa's The Boozy Pig butcher and seasoned tomato Rice Skillet with Poblano Peppers and Farm Fresh Herbs (GF/DF)

Cajun Versaggi Shrimp cooked in Ghee with Garlic, Peppers, Peas, and Tomato Rice

Cajun Versaggi Shrimp cooked in Ghee with Garlic, Peppers, Peas, and Tomato Rice (GF) Topped with Green Onion.

Charred Poblano Chicken Burgers with Lettuce, Tomato, White Onions, and Herby Sweet Potato Fries (GF/DF)

Savory chicken burgers infused with smoky poblano peppers and grilled onions, served with fresh lettuce, tomato, and onions, paired with crispy sweet potato fries seasoned with herbs (DF/GF) Paleo, Extra Veg, and Athlete meals get Green Beans!

Cheesy Vegetarian Farmers Market Veggie Quinoa Casserole with Black Beans

A hearty, cheesy casserole featuring roasted butternut squash, protein-packed quinoa, and flavorful black beans, all baked to perfection.

Cilantro Lime Garlic Chicken Thigh with Roasted Broccoli and Carrots over Rice (GF/DF)

Cilantro Lime Garlic D'Artagnan Chicken Thigh with Roasted Broccoli and Carrots over Rice (GF/DF)

Cilantro Lime Shrimp Rice with Roasted Sweet Peppers (GF/DF)

Savory shrimp cooked with fresh cilantro, lime juice, and sweet peppers served over flavorful rice (gluten-free, dairy-free)

Creamy Coconut Curry Bell and Evans Chicken Thigh over Rice with Tomato and Herbs. (GF/DF)

Tender chicken thighs in a rich, creamy coconut curry sauce served over a bed of flavorful rice. (Gluten Free//Dairy Free) Topped with Cilantro. Paleo and Extra Veggie meals come with green beans.

Creamy Coconut Winter Squash Curry with Spinach and Walnuts (Vegan/Vegetarian)

Tender chicken thighs in a rich, creamy coconut curry sauce served over a bed of flavorful rice. (Gluten Free//Dairy Free) Topped with Cilantro. Paleo and Extra Veggie meals come with green beans.

D'Artagnan Greek Chicken Thigh Pita with Radish, Spinach, Feta, Crispy Baked Potatoes, Fresh Dill

Bell and Evans Greek Chicken Pita with Flame Grilled Chicken Thigh, Radish, Pita, Feta, Crispy Baked Potatoes. Gluten Free will not get a pita and will be bowl style

Dry Rub Crusted Grilled Chicken Thigh over Rice with Broccoli and Carrot (Cilantro Vinaigrette)

Tender grilled chicken thigh coated in a flavorful dry rub, served over a bed of rice, with roasted broccoli and carrot, finished with a zesty cilantro vinaigrette.

Florentine Turkey Burgers with Herby Garlic Baby Potatoes and Peppers (GF/DF)

Florentine Turkey Burgers with Herby Garlic Baby Potatoes and Peppers (GF/DF) Zucchini is extra vegetable/athlete/paleo upgrade

French Onion Turkey Burger with Sweet Potato Fries and Bibb Lettuce Bun (GF, DF)

Savory turkey patty, caramelized onions, and melted cheese on a bibb lettuce bun, served with crispy sweet potato fries.

Garlic Coconut Versaggi Shrimp with Tomato and Spinach over Rice (GF/DF)

Savory shrimp sautéed with garlic, ginger, coconut milk, and fresh spinach, served over a bed of fluffy Basmati rice.

Garlic Ghee Versaggi Shrimp over Sundried Tomato & Spinach Orzo Pasta with Artichokes and Parsley

Savory shrimp, artichokes, and fresh parsley atop spinach-infused orzo pasta with herby garlic and onion, Can be made dairy free (Olive Oil Substitute) or Gluten Free (Banza chickpea pasta). Extra Veggie and Paleo Meals will get Roasted Red Peppers

Garlic-y Versaggi Shrimp Scampi with Garlic Greens Over Pasta

Zesty shrimp scampi tossed in grass-fed butter and garlic greens over pasta, finished with lemon and parsley

Ginger Chicken Thigh // Green Beans Stir Fry // Basmati Rice GF, DF)

Savory ginger chicken thighs paired with crisp green beans and flavorful Basmati rice, gluten and dairy free.

Grass Fed BBQ Beef Burger with Roasted Yellow Potatoes and Bibb Lettuce (GF, DF)

Savory BBQ beef patty topped with fresh Bibb lettuce, farmer's market tomato, served with crispy sweet potato fries and a crunchy dill pickle.

Grass Fed BBQ Beef Burger with Sweet Potato Fries and Bibb Lettuce (GF, DF)

Savory BBQ beef patty topped with fresh Bibb lettuce, farmer's market tomato, served with crispy sweet potato fries and a crunchy dill pickle.

Grass Fed Beef Sliders with Herby Greek Yogurt Potato Salad with Bibb Lettuce

Savory grass fed beef sliders paired with a refreshing herby Greek yogurt potato salad, crisp Bibb lettuce adds a delightful crunch.

Grass Fed Ginger Sesame Steak with Pepper Stir Fry over Rice (GF, DF)

Tender, grass-fed steak from local Providence Cattle Co. served with crisp, fresh broccoli and tossed in a rich, scratch-made gluten-free Asian-inspired ginger sesame sauce, all atop a bed of fluffy Basmati rice

Grilled Bell & Evans Chicken with Pesto Spaghetti Squash & Sun-dried Tomatoes (Nut Free)(GF)

Savory grilled chicken with Basil pesto-infused spaghetti squash and sun-dried tomatoes for a bright and delicious dish.

Grilled Buffalo Bell & Evans Chicken Breast with Kale Quinoa Salad with Celery, & Feta Crumbles (GF)

Grilled Buffalo Bell & Evans Chicken Breast with Kale Quinoa Salad with Celery, Feta Crumbles, and Meredith Family Farms Micro Celery (GF) Tala's homemade Dill Ranch on the side.

Grilled Buffalo Bell & Evans Chicken Breast with Roasted Broccoli, Cabbage, and Rice

Grilled Buffalo Bell & Evans Chicken Breast with Kale Quinoa Salad with Celery, Feta Crumbles, and Meredith Family Farms Micro Celery (GF) Tala's homemade Dill Ranch on the side.

Grilled Buffalo Chicken Breast with Kale Quinoa Salad with Celery, & Feta Crumbles (GF)

Grilled Buffalo Bell & Evans Chicken Breast with Kale Quinoa Salad with Celery, Feta Crumbles, and Meredith Family Farms Micro Celery (GF) Tala's homemade Dill Ranch on the side.

Grilled Chicken Parmesan

Grilled Herby Chicken with Roasted Sweet Potatoes and Green Beans (GF/DF)

Tender grilled D'artagnan chicken breast with fresh herbs, roasted seasoned sweet potatoes, and crispy garlic green beans.

Grilled Lemon Chicken Piccata with Capers, Parsley, and Artichoke Hearts over Pasta (DF)

Tender grilled chicken, brightened with lemon, capers, and parsley, served with artichoke hearts over pasta.

Grilled Lemon Chicken Piccata with Capers, Parsley, and Artichoke Hearts over Rice (GF/DF)

Tender grilled chicken in a zesty lemon-caper sauce, served with artichoke hearts and parsley over rice, gluten-free and dairy-free.

Herb Packed Bell & Evans Chinese Chicken Cabbage Salad with Mango (GF/DF)

Juicy basil chicken, crunchy cabbage, and sweet mango unite in a refreshing and clean meal!

Herby Hummus Bowl with Grilled Bell & Evans Chicken Breast and Tomato Cucumber Salad (GF)

Fresh herbs, creamy chickpea hummus, grilled chicken, and crisp veggies meet in a protein packed filling meal! (Has Sesame Seeds & tahini*)

Herby Lemon Bell and Evans Chicken Breast with Broccoli over Lemony Pasta

Tender chicken breast infused with herby garlic, nutritional yeast and lemon zest, served with steamed broccoli and a zesty pasta bed.

High Protein Ancient Grains Walnut Farro Salad with Beets and Feta Cheese (GF)

Herby and crunchy farro salad packed with walnuts, roasted beets, farm greens and crumbled feta cheese with a sharp champagne vinaigrette!

Honey Garlic Chicken Breast with Carrots and Roasted Broccoli over Rice

Honey Garlic Bell & Evans Chicken Breast with Carrots and Roasted Broccoli over Rice

Honey Garlic Salmon with Fennel Radish Slaw and Dill Basmati Rice (GF/DF)

I.C. Sharks salmon fillet glazed with honey and garlic, served with crunchy fennel radish slaw and flavorful dill basmati rice. Served with new W Sauce (Worcestshire/Balsamic Vinaigrette)

Honey Lime I.C. Sharks Salmon with Mango Salsa over Basmati Rice (GF/DF)

Pan-seared salmon fillet with a hint of honey and lime, served with sweet and spicy mango jalapeño salsa over flavorful Basmati rice (GF/DF) Extra Veggie and Athlete meals get green beans.

Honey Mustard Apple Cider Vinegar Chicken Thigh over Chop Chop Salad with Feta and Dill (GF)

Tender chicken thighs marinated in honey mustard and apple cider vinegar, served atop a fresh chopped salad with cucumber, cabbage, tomato, kale, crumbled feta and dill (GF)

Hot Honey Ginger Turkey Meatballs over Rice with Broccoli and Carrots (DF)

Hot Honey Ginger Turkey Meatballs over Rice with Green Beans and Carrots (DF) *Made with Panko Breadcrumbs and Eggs. Has a little kick!

I.C. Sharks Basil Red Snapper with Sweet Pepper Cherry Tomato Bruschetta and Basil Vinaigrette (GF/DF)

I.C. Sharks Basil Red Snapper with Sweet Pepper Cherry Tomato Bruschetta and Basil Vinaigrette (GF/DF)

I.C. Sharks Basil Salmon with Farm Fresh Peppers, Potatoes, and Green Beans (GF/DF) (Basil Vinaigrette)

I.C. Sharks Basil Salmon with Farm Fresh Peppers, Potatoes, and Green Beans (GF/DF) (Basil Vinaigrette)

I.C. Sharks Cilantro Lime Red Snapper with Summer Corn and Black Bean Salad (GF/DF)

I.C. Sharks Cilantro Lime Red Snapper with Summer Corn//Black Bean Salad//Cherry Tomato// Shallot//Garlic Salad (GF/DF) Comes with Basil Vinaigrette

I.C. Sharks Citrus Salmon with Almond Green Beans and Sweet Peppers over Basmati Rice (GF/DF) (Basil Vinaigrette)

I.C. Sharks Citrus Salmon with Almond Green Beans and Sweet Peppers over Basmati Rice (GF/DF) (Basil Vinaigrette)

I.C. Sharks Ginger Honey BBQ Salmon with Green Beans and Sweet Peppers over Basmati Rice (GF/DF)

I.C. Sharks Ginger Honey BBQ Salmon with Fresh Green Beans and Sweet Peppers over Basmati Rice (GF/DF)

I.C. Sharks Lemon Basil Salmon over Rice with Farm Fresh Zucchini and Peppers (GF/DF) (Basil Vinaigrette)

Oven Roasted lemon herb salmon, served with flavorful rice, sautéed zucchini, and bell peppers, finished with a zesty basil vinaigrette.

I.C. Sharks Mahi Lettuce Fish Tacos over Basmati Rice with Cabbage Slaw and Cilantro Vinaigrette (GF/DF)

I.C. Sharks Mahi Lettuce Fish Tacos over Basmati Rice with Cabbage Slaw and Cilantro Vinaigrette (GF/DF)

I.C. Sharks Mahi Mahi over Basil Rice with Farm Fresh Carrots, Leeks, Peppers, and Meredith Family Farms Micros (GF, DF)

Local I.C. Sharks Mahi Mahi over Basil Rice with Carrots, Leeks, and Peppers, Meredith Family Farms Micros (GF, DF)

I.C. Sharks Mediterranean Snapper with Olives and Toasted Pine Nuts over Lemony Basil Rice (GF/DF)

I.C. Sharks Mediterranean Snapper with Olives and Toasted Pine Nuts over Lemony Basil Rice (GF/DF) Spinnach and Peppers are with Athlete and Extra Veg Meals)

I.C. Sharks Miso Honey Mahi Mahi with Local Chive, Red Potatoes and Garilcky Green Beans (GF/DF)

I.C. Sharks Miso Honey Mahi Mahi with Local Chive, Sweet Italian Peppers, Red Potatoes and Garilcky Green Beans (GF/DF) (Basil Vinaigrette)

I.C. Sharks Red Snapper with Cabbage Salad & Basil Vinaigrette over Basmati Rice (GF/DF)

Pan-seared Red Snapper fillet served with refreshing Cabbage Salad with Mango and Red Peppers, drizzled with zesty Basil Vinaigrette, atop fragrant Basmati Rice.

I.C. Sharks Teriyaki Salmon over Rice and Cabbage with Sweet Peppers (DF)

I.C. Sharks Teriyaki Salmon over Basmati Rice with Local Farm Veggies and Teriyaki Sauce (GF/DF)

I.C. Sharks Teriyaki Salmon over Rice and Cabbage with Sweet Peppers (GF/DF)

I.C. Sharks Teriyaki Salmon over Basmati Rice with Local Farm Veggies and Gluten Free Teriyaki Sauce (GF/DF)

Late Summer Ratatouille (GF/DF)

Fresh vegetables, slow-cooked in rich olive oil and fresh grated tomato, seasoned with herbs, a flavorful vegan delight. Served over Rice.

Lemon Basil Bell & Evans Chicken with Broccoli Basmati Rice (GF/DF)

Lemon Basil Bell & Evans Chicken with Broccoli over Basil Basmati Rice (GF/DF) Served with Basil Vinaigrette

Local Boozy Pig Pork Chop with Mango Chutney and Green Beans over Rice (GF, DF)

Savory pork chop, grilled to perfection, served with sweet mango chutney and roasted garlic green beans over a bed of fluffy rice.

Local Boozy Pig Sausage Bowl with Grilled Peppers and Onions over Rice (GF/DF)

Local Boozy Pig Sausage Bowl with Grilled Peppers and Onions over Rice (GF/DF) Cilantro Vinaigrette

Local Boozy Pig Sausage Bowl with Grilled Peppers, Broccoli, and Onions over Rice (GF/DF)

Local Boozy Pig Sausage Bowl with Grilled Peppers, Broccoli, and Onions over Rice (GF/DF) Cilantro Vinaigrette

Marinated Bell & Evans Chicken Thigh Shawarma over Herby Cous Cous (DF)

Marinated Bell & Evans Chicken Thigh Shawarma over Herby Cous Cous with zucchini and tomatoes (DF)

Mediterranean Black Bean Veggie Bowl (GF)

Mediterranean Vegetarian Veggie Bowl with Black Beans, Corn, Red Pepper, Sweet Potato, and Basil Avocado Vinaigrette and Feta (GF)

Mediterranean Turkey Meatballs over Penne Pasta topped with Feta Cheese

Herby D'Artagnan® turkey meatballs served over Lemony garlic penne pasta, with bright flavorful onions, sautéed peppers, mixed olives, spinach, and crumbled feta cheese. Topped with fresh herbs.

Mediterranean Turkey Meatballs over Rice (GF/DF)

Savory meatballs infused with Mediterranean herbs served with fresh vegetables, on a bed of flavorful rice. (GF/DF)

Mediterranean Turkey Meatballs over Rice topped with Feta Cheese (GF)

Savory meatballs infused with Mediterranean herbs served with fresh vegetables, on a bed of flavorful rice and topped with crumbly feta cheese.

Mesquite Grilled Bell & Evans Chicken with Pico De Gallo over Rice (GF/DF)

Savory Bell & Evans grilled chicken with mild pico de gallo, served atop a bed of fluffy rice, gluten-free and dairy-free.

Mildly Spicy Ground Pork Stir Fry over Rice with Farm Fresh Veggies (GF/DF)

Savory ground pork from Tampa's local Boozy Pig, farm fresh veggies, and a hint of heat, served on a bed of fluffy Basmati rice.

Miso Honey Garlic I.C. Sharks Salmon with Orange and Baby Bok Choy over Herbed Rice (GF/DF)

Miso Honey Garlic I.C. Sharks Salmon with Orange and Baby Bok Choy over Herbed Rice (GF/DF) Topped with Green Onion

Pastrami Salmon with Fennel Slaw and Dill Potatoes (GF/DF)

Savory pastrami Salmon from I.C. Sharks (St. Pete, FL) paired with crunchy fennel slaw and roasted dill potatoes. (A delicious Mustard Sauce on the side!)

Peach Adobo Pasture Raised Pulled Pork in Lettuce Cups with Roasted Sweet Italian Peppers and Rice (GF/DF)

Peach Adobo Pasture Raised Pulled Pork (Boozy Pig Farm) in Lettuce Cups with Roasted Sweet Italian Peppers and Rice (GF/DF) (Honey Adobo BBQ Sauce) *Has a little spicy kick!!*

Peppery Steak Salad with Providence Cattle Co. Grass Fed Steak, Cucumber, Tomatoes, Red Onion, Fresh Basil, Parsley, Fresh Cracked Pepper, Red Pepper Flakes and Basil Vinaigrette

Savory grass fed steak meets local farm fresh organic cucumber salad in a zesty basil vinaigrette dressing! (GF/DF)

Philly Cheesesteak Bowl with Providence Cattle Co. Grass Fed Steak, Sautéed Peppers and Onions

Tender grass-fed steak, sautéed peppers and onions and melty Provolone cheese in a savory Philly Cheesesteak Bowl.

Philly Roast Pork with Red Pepper Flaked Broccoli / Roasted Sweet Peppers over Rice (GF/DF)

Tender pork from The Boozy Pig, roasted to perfection, served with spicy broccoli rabe and sweet peppers over rice. (Inspired by DiNic's because I wasn't able to get a sandwich on my recent trip back to Philly - No cheese or bread with this meal, though!) :)

Protein Packed White Bean Herb Salad with Tomatoes, Parmesan, Peas, and Cucumbers with Basil Vinaigrette

Protein Packed White Bean Herb Salad with Tomatoes, Parmesan, Peas, and Cucumbers with Basil Vinaigrette (GF) Extra Veggies get Roasted Broccoli

Providence Cattle Co. Grass Fed Beef Bolognese Pasta

Tender grass-fed beef in a rich, slow-cooked Bolognese sauce served with pasta. Paleo option is served over garlicky green beans.

Providence Cattle Co. Grass Fed Beef Bolognese Pasta (GF)

Local form Florida grass-fed Providence Cattle Co. beef in a rich, slow-cooked Bolognese sauce served with gluten free Banza pasta.

Providence Cattle Co. Grass Fed Beef Bolognese Pasta (GF/DF)

Local form Florida grass-fed Providence Cattle Co. beef in a rich, slow-cooked Bolognese sauce served with gluten free Banza pasta.

Providence Cattle Co. Grass Fed Beef Fajita Bowl over Cheesy Rice w Pico De Gallo (GF)

Providence Cattle Co. Grass Fed Beef Fajita Bowl over Cheesy Rice w Pico De Gallo & Micro Cilantro from Meredith Family Farms (Cilantro Vinaigrette)

Providence Cattle Co. Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers. Cheese on Top (GF)

Providence Cattle Co. Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers. Cheese on Top. (GF, DF)

Providence Cattle Co. Grass Fed Beef Taco Bowl on Rice with Fresh Salsa, Cheese and Guacamole (GF/DF)

Savory grass-fed beef from local Providence Cattle Co., fresh salsa, and creamy guacamole on a bed of rice.

Providence Cattle Co. Grass Fed Beef with Broccoli over Basmati Rice

Chinese Take Out inspired dish without the guilt! Providence Cattle Co. Grass Fed Beef with Broccoli with scratch made brown sauce. Served on Royal Basmati Rice. Topped with Sesame seeds. Double Veggie meals gets roasted peppers (GF/DF)

Providence Cattle Co. Grass Fed Lemongrass Basil Beef Bowl with Red Peppers, Carrots, and Mango over Basmati Rice (GF, DF)

Providence Cattle Co. Grass Fed Lemongrass Basil Beef Bowl with Red Peppers, Carrots, and Mango over Basmati Rice (GF, DF)

Providence Cattle Co. Grass Fed Lemongrass Meatballs over Basmati Rice with Cucumber and Carrot (GF/DF)

Providence Cattle Co. Grass Fed Lemongrass Meatballs over Basmati Rice with Cucumber and Carrot (GF/DF)

Providence Cattle Co. Grass Fed Meatballs over Organic Orzo Pasta with Marinara and Basil

Providence Cattle Co. Grass Fed Meatballs over Organic Orzo Pasta with Marinara and Basil.

Providence Cattle Co. Grass Fed Meatballs over Rotini Pasta Marinara (Paleo gets Spaghetti Squash)

Providence Cattle Co. Grass Fed Meatballs over Rotini Pasta Marinara (Paleo/Extra vegetable get Broccoli!)

Providence Cattle Co. Grass Fed Pot Roast with Potatoes and Roasted Local Shishito Peppers (GF, DF)

Providence Cattle Co. Grass Fed Pot Roast with Baby Potatoes and Roasted Organic Local Shishito Peppers (GF, DF)

Providence Cattle Co. Grass Fed Steak for Beef & Broccoli over Rice

Tender, grass-fed steak served with crisp, fresh broccoli and tossed in a rich, scratch-made gluten-free Asian-inspired brown sauce, all atop a bed of fluffy Basmati rice

Providence Cattle Co. Grass Fed Steak with Chimichurri, Farm Fresh Local Corn, Heirloom Cherry tomatoes, and Zucchini over Basmati Rice with Feta Cheese

Providence Cattle Co. Grass Fed Steak with Chimichurri, Farm Fresh Local Corn, Heirloom Cherry tomatoes, and Zucchini over Basmati Rice with Feta Cheese (GF) (Cilantro Vinaigrette)

Providence Cattle Co. Grass Fed Steak with Chimichurri, Fresh Heirloom Cherry Tomatoes, and Zucchini over Basmati Rice (GF/DF)

Providence Cattle Co. Grass Fed Steak with Fresh Chimichurri made from herbs from our Tampa Farms, Fresh Cherry tomatoes, and Farm Fresh Zucchini over Basmati Rice (GF/DF)

Providence Cattle Co. Grass Fed Steak with Chimichurri, Fresh Heirloom Cherry Tomatoes, and Zucchini with Roasted Herby Potatoes (GF/DF)

Providence Cattle Co. Grass Fed Steak with Fresh Chimichurri made from herbs from our Tampa Farms, Fresh Cherry tomatoes and Potatoes (GF/DF)

Providence Cattle Co. Grass Fed Steak, Roasted Herby Potatoes, Broccoli & Peppercorn Parmesan Steak Sauce (GF)

Providence Cattle Co. Grass Fed Steak, Roasted Herby Potatoes, Broccoli & Peppercorn Parmesan Steak Sauce (GF) (The Peppercorn sauce has Parmsean in it and comes on the side, but the rest of the meal is DF)

Roasted Meacham Beet & Little Pond Butternut Quinoa Salad with Honey Glazed Walnuts with Black Salt, Goat Cheese, Kale, and Champagne Vinaigrette (GF)

Roasted Meacham Beet & Little Pond Butternut Quinoa Salad with Honey Glazed Walnuts with Black Salt, Goat Cheese, Kale, and Champagne Vinaigrette (GF)

Roasted Organic Butternut Squash Soup (Little Pond Farm)

Creamy butternut squash soup highlighting the peak sweetness of our local butternut squash made with organic chicken broth and finished with a touch of grass-fed cream. I recommend it with a toasted piece of cheesy sourdough! YUM

Roasted Red Pepper Turkey Burger with Sweet Potato Fries and Bibb Lettuce Bun (GF, DF)

Roasted Red Pepper Turkey Burger with Sweet Potato Fries and Bibb Lettuce Bun (GF, DF)

Salt and Pepper Grass Fed Beef Burger with Sweet Potato Fries and Bibb Lettuce Bun (GF, DF)

Providence Cattle Co. Grass Fed Beef Burger with Sweet Potato Fries and Bibb Lettuce Bun, Tomato, Pickles (GF, DF)

Sesame Ginger Chicken Scallion Chicken Bowl (GF/DF)

Grilled D'Artagnan® chicken breast, sesame ginger sauce, scallions, and veggies, served over a bed of Basmati rice.

Slow Braised Grass Fed Beef Bourguignon with Tomatoes, Carrots, Onions, and Celery over Pasta

Tender slow braised grass fed beef chuck from Providence Cattle Co. in a rich, flavorful broth with organic farm fresh herbs and vegetables over pasta

Slow Braised Grass Fed Beef Ragu with Tomatoes, Carrots, Onions and Celery over Pasta (DF)

Tender grass fed Providence Cattle Co. beef slow-cooked in a rich tomato ragu with sautéed carrots, onions, and celery, served over pasta.

Slow Cooked Grass Fed Beef Birria Bowl

Tender Providence Cattle Co Grass Fed Chuck Beef in a rich, spicy pepper Birria broth served over a bed of flavorful rice.

Southwest Chicken Thigh Bowl with Sweet Potato, Red Onion, Cilantro, and Bell Peppers (GF/DF)

Savory Southwest-style D'artagnan chicken thigh served over roasted sweet potato, red onion, cilantro, and bell peppers. Served with Cilantro Vinaigrette

Springy Protein Packed White Bean Herb Salad with Lemony Farm Fresh Tomatoes, Parmesan, Peas, and Seasonal Veggies

A vibrant display of our local organic farm's start local seasonal ingredients packed with protein in a white bean salad brightened with lots of lemon and farm fresh herbs and veggies. Lemon Basil Vinaigrette on the side. I recommend eating it with some tortilla chips and avocado!

Stewed Cannellini Beans with Smokey Local Boozy Pig Guanciale, Kale, Tomato, and Parmesan (GF)

Hearty, smoky Italian-inspired stew with creamy beans, crispy Boozy Pig Guanciale, and kale

Sweet & Savory Maple Sausage Acorn Squash (Made with Pasture Raised Boozy Pig Sausage) (GF/DF)

Savory pasture raised sausage from The Boozy Pig with warm spices like sage and thyme stuffed in a local organic acorn squash.

Sweet Potato Turkey Chili with Honey Basil Greek Yogurt Sauce (GF)

Savory sweet potato turkey chili meets tangy honey basil Greek yogurt sauce in this warm gluten-free delight.

Teriyaki Bell & Evans Chicken Breast over Rice with Green Beans and Sweet Peppers (GF/DF)

Savory Teriyaki marinated chicken breast served with fluffy rice, roasted green beans, and crunchy sweet peppers.

Teriyaki Bell & Evans Chicken Thigh over Rice with Farm Fresh Green Onion and Peppers (DF)

Teriyaki Bell & Evans Chicken Thigh over Rice with Farm Fresh Green Onion and Peppers (DF)

Teriyaki Versaggi Shrimp over Rice with Farm Fresh Green Onion and Peppers (DF)

Savory shrimp in sweet garlicky teriyaki sauce, served over fluffy Basmati rice with crunchy green onion and peppers.

Thai Peanut Shrimp Rice Noodle Salad Bowl with Cabbage and Peppers (GF/DF)

Tampa's local Versaggi Shrimp Tossed in a Herby Peanut Sauce with crunchy cabbage and veggies over savory noodles with a peanut lime sauce (GF/DF)

Vegetarian Basil Lasagna Rollups with Local Organic Farm Veggies and Basil Vinaigrette, Mozzarella Cheese

Vegetarian Lemon Basil Pasta with Local Organic Farm Veggies with Mozzarella Cheese and Basil Vinaigrette.

Vegetarian Bean Enchiladas made with Farmer's Market Veggies (V/DF)

Savory bean enchiladas packed with sautéed veggies from local farmers' markets, smothered in a rich Red Enchillada Sauce and topped with Lime Crema, and Queso Fresco

Vegetarian Cheesy Bean Enchiladas made with Farmer's Market Veggies

Savory bean enchiladas packed with sautéed veggies from local farmers' markets, smothered in a rich Red Enchillada Sauce and topped with Lime Crema, and Queso Fresco

Vegetarian Eggplant Parmesan with Sweet Marinara

Vegetarian Eggplant Parmesan with Sweet Marinara. Made with traditional egg/breadcrumb/flour and Mozzarella cheese. No GF substitutes, sorry! Extra Veggie gets roasted sweet peppers.

Vegetarian Enchiladas made with a Homemade Green Tomatillo Sauce

Vegetarian Enchiladas made with a vibrant medley of frozen organic vegetables from Worden Farm and Little Pond Farm (capturing peak freshness and flavor), soaked white Navy beans, Mozzarella cheese, topped with a homemade Green Tomatillo Sauce, organic green chiles, cilantro, and fresh jalepenos.

Vegetarian Grilled Chickpea Veggie Whole Wheat/Flax Pita with Eggplant and Mozzarella (Marinara on Side)

Savory pita filled with grilled chickpeas, eggplant, farm veggies, and mozzarella, served with a side of marinara sauce

Vegetarian Grilled Sweet Potato over Thai Herb Peanut Veggie Quinoa Stir Fry (GF, DF)

Vegetarian Grilled Sweet Potato over Thai Herb Peanut Veggie Quinoa Stir Fry (GF, DF) (Peanut Butter Ginger Soy Sauce)

Vegetarian Italian Chickpea Pasta Salad with Fresh Herbs and Zesty Red Wine Vinaigrette

Fresh veggies, chickpeas, and pasta blended with Italian seasonings and a zesty vinaigrette.

Vegetarian Mediterranean Pasta Salad with Olives and Feta

Mediterranean Pasta Salad with Cucumber, Olives, Feta, Green Pepper, Red Onion, Feta Cheese (Basil Vinaigrette) (GF option is replaced with Banza chickpea pasta.)

Vegetarian Pasta Alla Norma (Grilled eggplant/Mozzarella/ Basil/ Sweet Marinara)

Vegetarian Organic Pasta Alla Norma (Grilled eggplant/Mozzarella/ Basil/ Sweet Marinara) Eggplant is organic and local from Worden Farm or Little Pond Farm.

Vegetarian Protein Packed White Bean Burger with Farm Fresh Veggies (Basil Vinaigrette)

Vegetarian Protein Packed White Bean Burger with farm fresh veggies (Basil Vinaigrette)

Vegetarian Quinoa Tabouli Salad (DF/GF)

Fresh quinoa mixed with parsley, tomatoes, mint, lemon juice, and olive oil.

Vegetarian Stuffed Peppers with Beans, Mozzarella Cheese, Vegetables, Rice. Basil Vinaigrette on Side (GF)

Vegetarian Stuffed Peppers with Beans, Mozzarella Cheese, Farm Fresh Vegetables, Rice. (Can be made Dairy-Free if selected!) Basil Vinaigrette on Side (GF)

Vegetarian Sweet Potato Black Bean Chili with Honey Basil Greek Yogurt Sauce (GF)

(Gluten Free) Vegetarian Sweet Potato Black Bean Chili with Honey Basil Greek Yogurt Sauce

Vegetarian Tofu Fried Rice with Carrots, Broccoli, Cabbage and Herbs (GF/DF)

Bell and Evans Flame Grilled Chicken Fried Rice with Carrots, Broccoli, Cabbage and Herbs. Flavored with a blend of Tamari, coconut aminos, and ginger.

Vegetarian Zucchini Pasta with Basil Vinaigrette and Cherry Tomatoes

Spiralized Zucchini with Pasta made with Basil Parmesan Vinaigrette and Cherry Tomatoes. Delicious warm or cold!

Versaggi Garlic Ghee Shrimp with Spinach, Lemon and Ramps over Pasta

Savory shrimp in garlic ghee, sautéed with ramps and spinach, served over rice.

Versaggi Garlic Shrimp with Zucchini Noodles over Rice with Lemon (GF, DF)

Versaggi Thai Peanut Shrimp Salad Bowl over Rice with Local Organic Cabbage, Peppers, and Herbs (GF, DF)

Versaggi Thai Peanut Shrimp Salad Bowl over Rice with Local Organic Cabbage and Peppers (GF, DF) Micro Basil from Meredith Family Farms

Yogurt Marinated Bell & Evans Turmeric Chicken Thigh with Bright Lemony Broccoli and Cauliflower over Basmati Rice (GF)

Yogurt Marinated Bell & Evans Turmeric Chicken Thigh with Bright Lemony Broccoli and Cauliflower over Basmati Rice (GF)

Zesty Herbed Lemon-Garlic Chicken Breast with Roasted Broccoli & Fluffy Rice (GF/DF)

Tender Bell and Evans chicken breast infused with herby garlic, nutritional yeast and lemon zest, served with steamed broccoli over a bed of fluffy rice.

☘️ Buttery Roasted Organic Cabbage Steaks with Red Potatoes and Parsley ☘️

☘️ We're celebrating St. Patrick's Day! Buttery Roasted Cabbage Steaks Sourced from Worden Farm with Red Potatoes and Parsley

☘️ Grass Fed Corned Beef Brisket with Buttery Roasted Cabbage Steaks, Red Potatoes, and Fresh Parsley ☘️

Savory corned beef brisket from Providence Cattle Co., roasted to perfection with crispy cabbage steaks and potatoes, finished with a sprinkle of fresh parsley.

(Dairy Free) Adobo Honey Chicken Thigh over Rice with Green Beans (A little spicy) (GF)

Savory chicken thighs smothered in a honey adobo sauce, served over a bed of fluffy Basmati rice with roasted green beans and a sprinkle of feta cheese.

(Dairy Free) Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers (GF/DF)

Providence Cattle Co. Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers. Cheese on Top. (GF, DF)

(Dairy Free) Vegetarian Stuffed Peppers with Beans, Vegetables, Rice (GF/DF)

Savory bell peppers filled with a flavorful mix of beans, rice, and vegetables, served with a refreshing basil vinaigrette on the side.

(Gluten Free) Bell & Evans Grilled Chicken Oreganata with Lemon Pasta and Zucchini

Bell & Evans Grilled Chicken Oreganata with Lemon Pasta and Zucchini with gluten free pasta.

(Gluten Free) Slow Braised Grass Fed Beef Bourguignon with Tomatoes, Carrots, Onions, and Celery over Rice

Tender slow braised beef chuck in a rich, flavorful broth with organic farm fresh herbs and vegetables over rice.

(Gluten Free) Slow Braised Grass Fed Beef Ragu with Tomatoes, Carrots, Onions and Celery over Banza Chickpea Pasta (GF,DF))

Tender grass fed Providence Cattle Co. beef slow-cooked in a rich tomato ragu with sautéed carrots, onions, and celery, served over gluten free Banza pasta.

(Vegan) Farm To Table Spring Vegetable Medley over Basil Rice with Chickpeas (Basil Vinaigrette)

Farm To Table Spring Vegetable Medley over Basil Rice (Highlighting all the best vegetables we see at the St. Pete Saturday Morning Farmers Market with our favorite scratch made basil vinaigrette!)

Asian Boozy Pig Pasture Raised Pulled Pork Lettuce Cups with GF Soy, Almonds, Green Onions, Basil and Chile Peppers (A little spicy)

Asian Boozy Pig Pasture Raised Pork Lettuce Cups with GF Soy, Almonds, Green Onions, Basil and Chile Peppers (A little spicy)

Basil Bell & Evans Chicken with Broccoli over Lemony Spaghetti Squash (GF, DF)

Grilled Bell & Evans Chicken, Roasted Broccoli, and lemony spaghetti squash, all infused with fresh basil flavor.

Bell & Evans Balsamic Grilled Chicken Breast with Cherry Tomatoes and Zucchini over Herby Rice (GF/DF)

Bell & Evans Balsamic Grilled Chicken Breast with Cherry Tomatoes and Zucchini over Herby Rice (GF/DF)

Bell & Evans Citrus Herb Grilled Chicken Thighs over Basil Quinoa Salad (GF/DF

Bell & Evans Grilled Honey Soy Chicken Kabob over Rice with Sautéed Local Farm Greens (DF/GF) (Has Sesame Seeds) (GF Soy)

Bell & Evans Citrus Herb Grilled Chicken Thighs over Basil Quinoa Salad (GF/DF)

Savory grilled chicken thighs infused with citrus and herbs, served atop a fresh basil quinoa salad.

Bell & Evans Citrus Herb Grilled Chicken Thighs over Basil Rice (GF/DF)

Bell & Evans Citrus Herb Grilled Chicken Thighs over Basil Rice with almonds (GF/DF)

Bell & Evans Grilled Chicken Oreganata with Lemon Pasta and Zucchini

Bell & Evans Grilled Chicken Oreganata with Lemon Pasta and Zucchini

Bell & Evans Grilled Herby Chicken with Garlic Roasted Potatoes and Green Beans (GF/DF)

Tender grilled chicken with fresh herbs, roasted garlic potatoes, and crispy garlic green beans.

Bell & Evans Grilled Honey Soy Chicken Thigh over Rice with Green Beans (DF/GF) (Has Sesame Seeds)

Bell & Evans Grilled Honey Soy Chicken Kabob over Rice with Local Farm Green Beans (DF/GF) (GF Soy)

Bell & Evans Grilled Korean BBQ (Honey Based) Chicken Thigh with Rice, Green Bean Stir Fry (DF)

Savory grilled chicken thigh in a sweet honey-based Korean BBQ sauce, served with Basmati rice and a side of crispy green bean stir fry.

Bell & Evans Herb Crusted Grilled Chicken Breast with Cherry Tomatoes, Zucchini and Onion over Rice (GF/DF)

Tender grilled chicken breast infused with herbs, served with sautéed cherry tomatoes, zucchini, and onion on a bed of rice, gluten-free and dairy-free.

Bell & Evans Herby Chicken Thigh & Local Organic Green Bean Pepper Stir Fry Over Basmati Rice (GF, DF)

Tender Bell & Evans Herby Chicken Thigh & Local Organic Green Bean Pepper Stir Fry Over Basmati Rice (GF, DF)

Bell & Evans Honey Balsamic Chicken Breast over Roasted Brussels Sprouts & Carrots with Rice (GF, DF)

Bell & Evans Honey Balsamic Chicken Breast over Roasted Brussels Sprouts & Carrots with Rice (GF, DF)

Bell & Evans Honey Mustard Worcestershire Grilled Chicken Skillet with Green Beans, Rice, and Cherry Tomatoes (GF/DF)

Savory grilled chicken skillet with a sweet twist, served with fresh veggies and rice.

Bell & Evans Lemon Chicken Breast with Dill Garlic Roasted Potatoes and Zucchini (GF/DF)

Tender grilled chicken breast, marinated in a zesty lemon sauce, served with roasted potatoes and zucchini, gluten-free and dairy-free.

Bell & Evans Orange Ginger Chicken Breast over Rice with Green Beans and Peppers (GF/DF)

Grilled chicken breast infused with a made-from-scratch orange and ginger sauce, served over rice, green beans, and peppers, finished with sesame seeds.

Boozy Pig Cranberry Adobo Honey Pork Tenderloin over Sweet Potato Mash (GF, DF) (Has a little kick)

Boozy Pig Cranberry Adobo Honey Pork Tenderloin over Sweet Potato Mash (GF, DF) (Has a little kick)

Boozy Pig Sausage Pineapple Skewers over Basmati Rice with Cilantro Vinaigrette (GF/DF)

Asian Boozy Pig Pasture Raised Pork Lettuce Cups with GF Soy, Almonds, Green Onions, Basil and Chile Peppers (A little spicy)

Cajun Sausage and Rice Skillet with Poblano Peppers and Farm Fresh Herbs (GF/DF)

Cajun spices and Sausage from Tampa's The Boozy Pig butcher and seasoned tomato Rice Skillet with Poblano Peppers and Farm Fresh Herbs (GF/DF)

Cilantro Lime Garlic Chicken Thigh with Roasted Broccoli and Carrots over Rice (GF/DF)

Cilantro Lime Garlic D'Artagnan Chicken Thigh with Roasted Broccoli and Carrots over Rice (GF/DF)

Cilantro Lime Shrimp Rice with Roasted Sweet Peppers (GF/DF)

Savory shrimp cooked with fresh cilantro, lime juice, and sweet peppers served over flavorful rice (gluten-free, dairy-free)

Creamy Coconut Curry Bell and Evans Chicken Thigh over Rice with Tomato and Herbs. (GF/DF)

Tender chicken thighs in a rich, creamy coconut curry sauce served over a bed of flavorful rice. (Gluten Free//Dairy Free) Topped with Cilantro. Paleo and Extra Veggie meals come with green beans.

Creamy Coconut Winter Squash Curry with Spinach and Walnuts (Vegan/Vegetarian)

Tender chicken thighs in a rich, creamy coconut curry sauce served over a bed of flavorful rice. (Gluten Free//Dairy Free) Topped with Cilantro. Paleo and Extra Veggie meals come with green beans.

Dry Rub Crusted Grilled Chicken Thigh over Rice with Broccoli and Carrot (Cilantro Vinaigrette)

Tender grilled chicken thigh coated in a flavorful dry rub, served over a bed of rice, with roasted broccoli and carrot, finished with a zesty cilantro vinaigrette.

Garlic Coconut Versaggi Shrimp with Tomato and Spinach over Rice (GF/DF)

Savory shrimp sautéed with garlic, ginger, coconut milk, and fresh spinach, served over a bed of fluffy Basmati rice.

Ginger Chicken Thigh // Green Beans Stir Fry // Basmati Rice GF, DF)

Savory ginger chicken thighs paired with crisp green beans and flavorful Basmati rice, gluten and dairy free.

Grass Fed BBQ Beef Burger with Roasted Yellow Potatoes and Bibb Lettuce (GF, DF)

Savory BBQ beef patty topped with fresh Bibb lettuce, farmer's market tomato, served with crispy sweet potato fries and a crunchy dill pickle.

Grass Fed BBQ Beef Burger with Sweet Potato Fries and Bibb Lettuce (GF, DF)

Savory BBQ beef patty topped with fresh Bibb lettuce, farmer's market tomato, served with crispy sweet potato fries and a crunchy dill pickle.

Grass Fed Ginger Sesame Steak with Pepper Stir Fry over Rice (GF, DF)

Tender, grass-fed steak from local Providence Cattle Co. served with crisp, fresh broccoli and tossed in a rich, scratch-made gluten-free Asian-inspired ginger sesame sauce, all atop a bed of fluffy Basmati rice

Grilled Herby Chicken with Roasted Sweet Potatoes and Green Beans (GF/DF)

Tender grilled D'artagnan chicken breast with fresh herbs, roasted seasoned sweet potatoes, and crispy garlic green beans.

Grilled Lemon Chicken Piccata with Capers, Parsley, and Artichoke Hearts over Pasta (DF)

Tender grilled chicken, brightened with lemon, capers, and parsley, served with artichoke hearts over pasta.

Grilled Lemon Chicken Piccata with Capers, Parsley, and Artichoke Hearts over Rice (GF/DF)

Tender grilled chicken in a zesty lemon-caper sauce, served with artichoke hearts and parsley over rice, gluten-free and dairy-free.

Herby Lemon Bell and Evans Chicken Breast with Broccoli over Lemony Pasta

Tender chicken breast infused with herby garlic, nutritional yeast and lemon zest, served with steamed broccoli and a zesty pasta bed.

Honey Garlic Salmon with Fennel Radish Slaw and Dill Basmati Rice (GF/DF)

I.C. Sharks salmon fillet glazed with honey and garlic, served with crunchy fennel radish slaw and flavorful dill basmati rice. Served with new W Sauce (Worcestshire/Balsamic Vinaigrette)

I.C. Sharks Ginger Honey BBQ Salmon with Green Beans and Sweet Peppers over Basmati Rice (GF/DF)

I.C. Sharks Ginger Honey BBQ Salmon with Fresh Green Beans and Sweet Peppers over Basmati Rice (GF/DF)

I.C. Sharks Mahi Mahi over Basil Rice with Farm Fresh Carrots, Leeks, Peppers, and Meredith Family Farms Micros (GF, DF)

Local I.C. Sharks Mahi Mahi over Basil Rice with Carrots, Leeks, and Peppers, Meredith Family Farms Micros (GF, DF)

I.C. Sharks Teriyaki Salmon over Rice and Cabbage with Sweet Peppers (DF)

I.C. Sharks Teriyaki Salmon over Basmati Rice with Local Farm Veggies and Teriyaki Sauce (GF/DF)

I.C. Sharks Teriyaki Salmon over Rice and Cabbage with Sweet Peppers (GF/DF)

I.C. Sharks Teriyaki Salmon over Basmati Rice with Local Farm Veggies and Gluten Free Teriyaki Sauce (GF/DF)

Late Summer Ratatouille (GF/DF)

Fresh vegetables, slow-cooked in rich olive oil and fresh grated tomato, seasoned with herbs, a flavorful vegan delight. Served over Rice.

Lemon Basil Bell & Evans Chicken with Broccoli Basmati Rice (GF/DF)

Lemon Basil Bell & Evans Chicken with Broccoli over Basil Basmati Rice (GF/DF) Served with Basil Vinaigrette

Local Boozy Pig Pork Chop with Mango Chutney and Green Beans over Rice (GF, DF)

Savory pork chop, grilled to perfection, served with sweet mango chutney and roasted garlic green beans over a bed of fluffy rice.

Local Boozy Pig Sausage Bowl with Grilled Peppers and Onions over Rice (GF/DF)

Local Boozy Pig Sausage Bowl with Grilled Peppers and Onions over Rice (GF/DF) Cilantro Vinaigrette

Local Boozy Pig Sausage Bowl with Grilled Peppers, Broccoli, and Onions over Rice (GF/DF)

Local Boozy Pig Sausage Bowl with Grilled Peppers, Broccoli, and Onions over Rice (GF/DF) Cilantro Vinaigrette

Mediterranean Turkey Meatballs over Rice (GF/DF)

Savory meatballs infused with Mediterranean herbs served with fresh vegetables, on a bed of flavorful rice. (GF/DF)

Mildly Spicy Ground Pork Stir Fry over Rice with Farm Fresh Veggies (GF/DF)

Savory ground pork from Tampa's local Boozy Pig, farm fresh veggies, and a hint of heat, served on a bed of fluffy Basmati rice.

Pastrami Salmon with Fennel Slaw and Dill Potatoes (GF/DF)

Savory pastrami Salmon from I.C. Sharks (St. Pete, FL) paired with crunchy fennel slaw and roasted dill potatoes. (A delicious Mustard Sauce on the side!)

Peppery Steak Salad with Providence Cattle Co. Grass Fed Steak, Cucumber, Tomatoes, Red Onion, Fresh Basil, Parsley, Fresh Cracked Pepper, Red Pepper Flakes and Basil Vinaigrette

Savory grass fed steak meets local farm fresh organic cucumber salad in a zesty basil vinaigrette dressing! (GF/DF)

Philly Cheesesteak Bowl with Providence Cattle Co. Grass Fed Steak, Sautéed Peppers and Onions

Tender grass-fed steak, sautéed peppers and onions and melty Provolone cheese in a savory Philly Cheesesteak Bowl.

Philly Roast Pork with Red Pepper Flaked Broccoli / Roasted Sweet Peppers over Rice (GF/DF)

Tender pork from The Boozy Pig, roasted to perfection, served with spicy broccoli rabe and sweet peppers over rice. (Inspired by DiNic's because I wasn't able to get a sandwich on my recent trip back to Philly - No cheese or bread with this meal, though!) :)

Providence Cattle Co. Grass Fed Beef Bolognese Pasta (GF/DF)

Local form Florida grass-fed Providence Cattle Co. beef in a rich, slow-cooked Bolognese sauce served with gluten free Banza pasta.

Providence Cattle Co. Grass Fed Lemongrass Basil Beef Bowl with Red Peppers, Carrots, and Mango over Basmati Rice (GF, DF)

Providence Cattle Co. Grass Fed Lemongrass Basil Beef Bowl with Red Peppers, Carrots, and Mango over Basmati Rice (GF, DF)

Providence Cattle Co. Grass Fed Lemongrass Meatballs over Basmati Rice with Cucumber and Carrot (GF/DF)

Providence Cattle Co. Grass Fed Lemongrass Meatballs over Basmati Rice with Cucumber and Carrot (GF/DF)

Providence Cattle Co. Grass Fed Steak for Beef & Broccoli over Rice

Tender, grass-fed steak served with crisp, fresh broccoli and tossed in a rich, scratch-made gluten-free Asian-inspired brown sauce, all atop a bed of fluffy Basmati rice

Providence Cattle Co. Grass Fed Steak with Chimichurri, Farm Fresh Local Corn, Heirloom Cherry tomatoes, and Zucchini over Basmati Rice with Feta Cheese

Providence Cattle Co. Grass Fed Steak with Chimichurri, Farm Fresh Local Corn, Heirloom Cherry tomatoes, and Zucchini over Basmati Rice with Feta Cheese (GF) (Cilantro Vinaigrette)

Providence Cattle Co. Grass Fed Steak with Chimichurri, Fresh Heirloom Cherry Tomatoes, and Zucchini over Basmati Rice (GF/DF)

Providence Cattle Co. Grass Fed Steak with Fresh Chimichurri made from herbs from our Tampa Farms, Fresh Cherry tomatoes, and Farm Fresh Zucchini over Basmati Rice (GF/DF)

Providence Cattle Co. Grass Fed Steak with Chimichurri, Fresh Heirloom Cherry Tomatoes, and Zucchini with Roasted Herby Potatoes (GF/DF)

Providence Cattle Co. Grass Fed Steak with Fresh Chimichurri made from herbs from our Tampa Farms, Fresh Cherry tomatoes and Potatoes (GF/DF)

Providence Cattle Co. Grass Fed Steak, Roasted Herby Potatoes, Broccoli & Peppercorn Parmesan Steak Sauce (GF)

Providence Cattle Co. Grass Fed Steak, Roasted Herby Potatoes, Broccoli & Peppercorn Parmesan Steak Sauce (GF) (The Peppercorn sauce has Parmsean in it and comes on the side, but the rest of the meal is DF)

Salt and Pepper Grass Fed Beef Burger with Sweet Potato Fries and Bibb Lettuce Bun (GF, DF)

Providence Cattle Co. Grass Fed Beef Burger with Sweet Potato Fries and Bibb Lettuce Bun, Tomato, Pickles (GF, DF)

Sesame Ginger Chicken Scallion Chicken Bowl (GF/DF)

Grilled D'Artagnan® chicken breast, sesame ginger sauce, scallions, and veggies, served over a bed of Basmati rice.

Slow Braised Grass Fed Beef Bourguignon with Tomatoes, Carrots, Onions, and Celery over Pasta

Tender slow braised grass fed beef chuck from Providence Cattle Co. in a rich, flavorful broth with organic farm fresh herbs and vegetables over pasta

Slow Braised Grass Fed Beef Ragu with Tomatoes, Carrots, Onions and Celery over Pasta (DF)

Tender grass fed Providence Cattle Co. beef slow-cooked in a rich tomato ragu with sautéed carrots, onions, and celery, served over pasta.

Slow Cooked Grass Fed Beef Birria Bowl

Tender Providence Cattle Co Grass Fed Chuck Beef in a rich, spicy pepper Birria broth served over a bed of flavorful rice.

Southwest Chicken Thigh Bowl with Sweet Potato, Red Onion, Cilantro, and Bell Peppers (GF/DF)

Savory Southwest-style D'artagnan chicken thigh served over roasted sweet potato, red onion, cilantro, and bell peppers. Served with Cilantro Vinaigrette

Sweet & Savory Maple Sausage Acorn Squash (Made with Pasture Raised Boozy Pig Sausage) (GF/DF)

Savory pasture raised sausage from The Boozy Pig with warm spices like sage and thyme stuffed in a local organic acorn squash.

Teriyaki Versaggi Shrimp over Rice with Farm Fresh Green Onion and Peppers (DF)

Savory shrimp in sweet garlicky teriyaki sauce, served over fluffy Basmati rice with crunchy green onion and peppers.

Thai Peanut Shrimp Rice Noodle Salad Bowl with Cabbage and Peppers (GF/DF)

Tampa's local Versaggi Shrimp Tossed in a Herby Peanut Sauce with crunchy cabbage and veggies over savory noodles with a peanut lime sauce (GF/DF)

Vegetarian Bean Enchiladas made with Farmer's Market Veggies (V/DF)

Savory bean enchiladas packed with sautéed veggies from local farmers' markets, smothered in a rich Red Enchillada Sauce and topped with Lime Crema, and Queso Fresco

Versaggi Garlic Shrimp with Zucchini Noodles over Rice with Lemon (GF, DF)

Versaggi Thai Peanut Shrimp Salad Bowl over Rice with Local Organic Cabbage, Peppers, and Herbs (GF, DF)

Versaggi Thai Peanut Shrimp Salad Bowl over Rice with Local Organic Cabbage and Peppers (GF, DF) Micro Basil from Meredith Family Farms

Zesty Herbed Lemon-Garlic Chicken Breast with Roasted Broccoli & Fluffy Rice (GF/DF)

Tender Bell and Evans chicken breast infused with herby garlic, nutritional yeast and lemon zest, served with steamed broccoli over a bed of fluffy rice.

(Dairy Free) Adobo Honey Chicken Thigh over Rice with Green Beans (A little spicy) (GF)

Savory chicken thighs smothered in a honey adobo sauce, served over a bed of fluffy Basmati rice with roasted green beans and a sprinkle of feta cheese.

(Dairy Free) Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers (GF/DF)

Providence Cattle Co. Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers. Cheese on Top. (GF, DF)

(Dairy Free) Vegetarian Stuffed Peppers with Beans, Vegetables, Rice (GF/DF)

Savory bell peppers filled with a flavorful mix of beans, rice, and vegetables, served with a refreshing basil vinaigrette on the side.

(GF) Garlic-y Shrimp Scampi with Garlic Greens Over Herby Gluten Free Pasta

Tender shrimp from local Versaggi Co., zesty lemon, and fragrant herbs unite in a flavorful pasta dish.

(Gluten Free) Basil Bell & Evans Chicken Francese with Broccoli and Parmesan over Banza Pasta (Gluten Free)

An American Italian classic Chicken Francese with a bright lemony sauce over spaghetti with broccoli. Topped with fresh parsley.

(Gluten Free) Bell & Evans Grilled Chicken Oreganata with Lemon Pasta and Zucchini

Bell & Evans Grilled Chicken Oreganata with Lemon Pasta and Zucchini with gluten free pasta.

(Gluten Free) Bell and Evans Greek Chicken Breast with Feta, Olives, Tomato, and Rice (Gluten Free)

(Gluten Free) Bell and Evans Greek Chicken Breast with Feta, Olives, Tomato, and Organic Orzo Pasta with Greek Vinaigrette

(Gluten Free) Boozy Pig Sun Dried Tomato, Fresh Basil, and Cheese Sausage on Banza Chickpea Pasta with Fresh Tomatoes and Spinach (GF)

Local Boozy Pig sausage infused with sun-dried tomato, cheese, and fresh basil, served on whole wheat pasta with cherry tomatoes and spinach.

(Gluten Free) Garlic Ghee Versaggi Shrimp over Sundried Tomato & Spinach Orzo Pasta with Artichokes and Parsley (GF)

Savory shrimp, artichokes, and fresh parsley atop spinach-infused orzo pasta with herby garlic and onion, Can be made dairy free (Olive Oil Substitute) or Gluten Free (Banza chickpea pasta). Extra Veggie and Paleo Meals will get Roasted Red Peppers

(Gluten Free) Mediterranean Turkey Meatballs over GF Banza Penne Pasta topped with Feta Cheese (Gluten Free)

Herby turkey meatballs served over Lemony garlic gluten free Banza pasta, with bright flavorful onions, sautéed peppers, mixed olives, spinach, and crumbled feta cheese. Topped with fresh herbs.

(Gluten Free) Providence Cattle Co. Grass Fed Meatballs over GF Banza Chickpea Pasta with Marinara and Basil

Providence Cattle Co. Grass Fed Meatballs over Organic Orzo Pasta with Marinara and Basil.

(Gluten Free) Providence Cattle Co. Grass Fed Meatballs over Gluten Free Banza Pasta with Marinara and Basil (GF)

Tender grass-fed meatballs with beef from Local Providence Cattle Co,, served over Banza pasta in a rich marinara sauce, finished with a sprinkle of fresh basil.

(Gluten Free) Slow Braised Grass Fed Beef Bourguignon with Tomatoes, Carrots, Onions, and Celery over Rice

Tender slow braised beef chuck in a rich, flavorful broth with organic farm fresh herbs and vegetables over rice.

(Gluten Free) Slow Braised Grass Fed Beef Ragu with Tomatoes, Carrots, Onions and Celery over Banza Chickpea Pasta (GF,DF))

Tender grass fed Providence Cattle Co. beef slow-cooked in a rich tomato ragu with sautéed carrots, onions, and celery, served over gluten free Banza pasta.

(Gluten Free) Vegetarian Zucchini Pasta with Basil Vinaigrette and Cherry Tomatoes

Spiralized Zucchini with Pasta made with Basil Parmesan Vinaigrette and Cherry Tomatoes. Delicious warm or cold!

(Gluten Free) Versaggi Garlic Ghee Shrimp with Spinach, Lemon and Ramps over Rice (GF)

Savory shrimp in garlic ghee, sautéed with ramps and spinach, served over rice.

(Vegan) Farm To Table Spring Vegetable Medley over Basil Rice with Chickpeas (Basil Vinaigrette)

Farm To Table Spring Vegetable Medley over Basil Rice (Highlighting all the best vegetables we see at the St. Pete Saturday Morning Farmers Market with our favorite scratch made basil vinaigrette!)

Adobo Honey Chicken Thigh over Rice with Green Beans and Feta (A little spicy) (GF)

Savory chicken thighs smothered in a honey adobo sauce, served over a bed of fluffy Basmati rice with roasted green beans and a sprinkle of feta cheese.

Asian Boozy Pig Pasture Raised Pulled Pork Lettuce Cups with GF Soy, Almonds, Green Onions, Basil and Chile Peppers (A little spicy)

Asian Boozy Pig Pasture Raised Pork Lettuce Cups with GF Soy, Almonds, Green Onions, Basil and Chile Peppers (A little spicy)

Basil Bell & Evans Chicken with Broccoli over Lemony Spaghetti Squash (GF, DF)

Grilled Bell & Evans Chicken, Roasted Broccoli, and lemony spaghetti squash, all infused with fresh basil flavor.

Bell & Evans Balsamic Grilled Chicken Breast with Cherry Tomatoes and Zucchini over Herby Rice (GF/DF)

Bell & Evans Balsamic Grilled Chicken Breast with Cherry Tomatoes and Zucchini over Herby Rice (GF/DF)

Bell & Evans Citrus Herb Grilled Chicken Thighs over Basil Quinoa Salad (GF/DF

Bell & Evans Grilled Honey Soy Chicken Kabob over Rice with Sautéed Local Farm Greens (DF/GF) (Has Sesame Seeds) (GF Soy)

Bell & Evans Citrus Herb Grilled Chicken Thighs over Basil Quinoa Salad (GF/DF)

Savory grilled chicken thighs infused with citrus and herbs, served atop a fresh basil quinoa salad.

Bell & Evans Citrus Herb Grilled Chicken Thighs over Basil Rice (GF/DF)

Bell & Evans Citrus Herb Grilled Chicken Thighs over Basil Rice with almonds (GF/DF)

Bell & Evans Grilled Chicken Kale Cranberry Quinoa Salad with Feta & Honey Mustard Dressing (GF, DF)

Bell and Evans Grilled Chicken Breast / Kale / Dried Cranberries / Quinoa / Herbs / Feta / Honey Mustard Dressing (GF, DF)

Bell & Evans Grilled Herby Chicken with Garlic Roasted Potatoes and Green Beans (GF/DF)

Tender grilled chicken with fresh herbs, roasted garlic potatoes, and crispy garlic green beans.

Bell & Evans Grilled Herby Chicken with Mashed Potatoes and Green Beans (GF)

Tender grilled chicken, infused with fresh herbs, served with creamy mashed potatoes and roasted garlic green beans.

Bell & Evans Grilled Honey Soy Chicken Thigh over Rice with Green Beans (DF/GF) (Has Sesame Seeds)

Bell & Evans Grilled Honey Soy Chicken Kabob over Rice with Local Farm Green Beans (DF/GF) (GF Soy)

Bell & Evans Grilled Korean BBQ (Honey Based) Chicken Thigh with Rice, Green Bean Stir Fry (DF)

Savory grilled chicken thigh in a sweet honey-based Korean BBQ sauce, served with Basmati rice and a side of crispy green bean stir fry.

Bell & Evans Herb Crusted Grilled Chicken Breast with Cherry Tomatoes, Zucchini and Onion over Rice (GF/DF)

Tender grilled chicken breast infused with herbs, served with sautéed cherry tomatoes, zucchini, and onion on a bed of rice, gluten-free and dairy-free.

Bell & Evans Herby Chicken Thigh & Local Organic Green Bean Pepper Stir Fry Over Basmati Rice (GF, DF)

Tender Bell & Evans Herby Chicken Thigh & Local Organic Green Bean Pepper Stir Fry Over Basmati Rice (GF, DF)

Bell & Evans Honey Balsamic Chicken Breast over Roasted Brussels Sprouts & Carrots with Rice (GF, DF)

Bell & Evans Honey Balsamic Chicken Breast over Roasted Brussels Sprouts & Carrots with Rice (GF, DF)

Bell & Evans Honey Mustard Worcestershire Grilled Chicken Skillet with Green Beans, Rice, and Cherry Tomatoes (GF/DF)

Savory grilled chicken skillet with a sweet twist, served with fresh veggies and rice.

Bell & Evans Lemon Chicken Breast with Dill Garlic Roasted Potatoes and Zucchini (GF/DF)

Tender grilled chicken breast, marinated in a zesty lemon sauce, served with roasted potatoes and zucchini, gluten-free and dairy-free.

Bell & Evans Orange Ginger Chicken Breast over Rice with Green Beans and Peppers (GF/DF)

Grilled chicken breast infused with a made-from-scratch orange and ginger sauce, served over rice, green beans, and peppers, finished with sesame seeds.

Bell & Evans Pesto Chicken Breast over Quinoa with Tomato, Parmesan, and Fresh Herbs (GF/Nut Free)

Bell & Evans Pesto Chicken Breast over Quinoa with Tomato, Parmesan, and Fresh Herbs (GF/Nut Free)

Boozy Pig Cranberry Adobo Honey Pork Tenderloin over Sweet Potato Mash (GF, DF) (Has a little kick)

Boozy Pig Cranberry Adobo Honey Pork Tenderloin over Sweet Potato Mash (GF, DF) (Has a little kick)

Boozy Pig Sausage Pineapple Skewers over Basmati Rice with Cilantro Vinaigrette (GF/DF)

Asian Boozy Pig Pasture Raised Pork Lettuce Cups with GF Soy, Almonds, Green Onions, Basil and Chile Peppers (A little spicy)

Cajun Sausage and Rice Skillet with Poblano Peppers and Farm Fresh Herbs (GF/DF)

Cajun spices and Sausage from Tampa's The Boozy Pig butcher and seasoned tomato Rice Skillet with Poblano Peppers and Farm Fresh Herbs (GF/DF)

Cajun Versaggi Shrimp cooked in Ghee with Garlic, Peppers, Peas, and Tomato Rice

Cajun Versaggi Shrimp cooked in Ghee with Garlic, Peppers, Peas, and Tomato Rice (GF) Topped with Green Onion.

Cheesy Vegetarian Farmers Market Veggie Quinoa Casserole with Black Beans

A hearty, cheesy casserole featuring roasted butternut squash, protein-packed quinoa, and flavorful black beans, all baked to perfection.

Cilantro Lime Garlic Chicken Thigh with Roasted Broccoli and Carrots over Rice (GF/DF)

Cilantro Lime Garlic D'Artagnan Chicken Thigh with Roasted Broccoli and Carrots over Rice (GF/DF)

Cilantro Lime Shrimp Rice with Roasted Sweet Peppers (GF/DF)

Savory shrimp cooked with fresh cilantro, lime juice, and sweet peppers served over flavorful rice (gluten-free, dairy-free)

Creamy Coconut Curry Bell and Evans Chicken Thigh over Rice with Tomato and Herbs. (GF/DF)

Tender chicken thighs in a rich, creamy coconut curry sauce served over a bed of flavorful rice. (Gluten Free//Dairy Free) Topped with Cilantro. Paleo and Extra Veggie meals come with green beans.

Creamy Coconut Winter Squash Curry with Spinach and Walnuts (Vegan/Vegetarian)

Tender chicken thighs in a rich, creamy coconut curry sauce served over a bed of flavorful rice. (Gluten Free//Dairy Free) Topped with Cilantro. Paleo and Extra Veggie meals come with green beans.

Dry Rub Crusted Grilled Chicken Thigh over Rice with Broccoli and Carrot (Cilantro Vinaigrette)

Tender grilled chicken thigh coated in a flavorful dry rub, served over a bed of rice, with roasted broccoli and carrot, finished with a zesty cilantro vinaigrette.

Garlic Coconut Versaggi Shrimp with Tomato and Spinach over Rice (GF/DF)

Savory shrimp sautéed with garlic, ginger, coconut milk, and fresh spinach, served over a bed of fluffy Basmati rice.

Garlic Ghee Versaggi Shrimp over Sundried Tomato & Spinach Orzo Pasta with Artichokes and Parsley

Savory shrimp, artichokes, and fresh parsley atop spinach-infused orzo pasta with herby garlic and onion, Can be made dairy free (Olive Oil Substitute) or Gluten Free (Banza chickpea pasta). Extra Veggie and Paleo Meals will get Roasted Red Peppers

Ginger Chicken Thigh // Green Beans Stir Fry // Basmati Rice GF, DF)

Savory ginger chicken thighs paired with crisp green beans and flavorful Basmati rice, gluten and dairy free.

Grass Fed BBQ Beef Burger with Roasted Yellow Potatoes and Bibb Lettuce (GF, DF)

Savory BBQ beef patty topped with fresh Bibb lettuce, farmer's market tomato, served with crispy sweet potato fries and a crunchy dill pickle.

Grass Fed BBQ Beef Burger with Sweet Potato Fries and Bibb Lettuce (GF, DF)

Savory BBQ beef patty topped with fresh Bibb lettuce, farmer's market tomato, served with crispy sweet potato fries and a crunchy dill pickle.

Grass Fed Ginger Sesame Steak with Pepper Stir Fry over Rice (GF, DF)

Tender, grass-fed steak from local Providence Cattle Co. served with crisp, fresh broccoli and tossed in a rich, scratch-made gluten-free Asian-inspired ginger sesame sauce, all atop a bed of fluffy Basmati rice

Grilled Bell & Evans Chicken with Pesto Spaghetti Squash & Sun-dried Tomatoes (Nut Free)(GF)

Savory grilled chicken with Basil pesto-infused spaghetti squash and sun-dried tomatoes for a bright and delicious dish.

Grilled Buffalo Bell & Evans Chicken Breast with Kale Quinoa Salad with Celery, & Feta Crumbles (GF)

Grilled Buffalo Bell & Evans Chicken Breast with Kale Quinoa Salad with Celery, Feta Crumbles, and Meredith Family Farms Micro Celery (GF) Tala's homemade Dill Ranch on the side.

Grilled Buffalo Bell & Evans Chicken Breast with Roasted Broccoli, Cabbage, and Rice

Grilled Buffalo Bell & Evans Chicken Breast with Kale Quinoa Salad with Celery, Feta Crumbles, and Meredith Family Farms Micro Celery (GF) Tala's homemade Dill Ranch on the side.

Grilled Buffalo Chicken Breast with Kale Quinoa Salad with Celery, & Feta Crumbles (GF)

Grilled Buffalo Bell & Evans Chicken Breast with Kale Quinoa Salad with Celery, Feta Crumbles, and Meredith Family Farms Micro Celery (GF) Tala's homemade Dill Ranch on the side.

Grilled Herby Chicken with Roasted Sweet Potatoes and Green Beans (GF/DF)

Tender grilled D'artagnan chicken breast with fresh herbs, roasted seasoned sweet potatoes, and crispy garlic green beans.

Grilled Lemon Chicken Piccata with Capers, Parsley, and Artichoke Hearts over Rice (GF/DF)

Tender grilled chicken in a zesty lemon-caper sauce, served with artichoke hearts and parsley over rice, gluten-free and dairy-free.

Herby Hummus Bowl with Grilled Bell & Evans Chicken Breast and Tomato Cucumber Salad (GF)

Fresh herbs, creamy chickpea hummus, grilled chicken, and crisp veggies meet in a protein packed filling meal! (Has Sesame Seeds & tahini*)

High Protein Ancient Grains Walnut Farro Salad with Beets and Feta Cheese (GF)

Herby and crunchy farro salad packed with walnuts, roasted beets, farm greens and crumbled feta cheese with a sharp champagne vinaigrette!

Honey Garlic Salmon with Fennel Radish Slaw and Dill Basmati Rice (GF/DF)

I.C. Sharks salmon fillet glazed with honey and garlic, served with crunchy fennel radish slaw and flavorful dill basmati rice. Served with new W Sauce (Worcestshire/Balsamic Vinaigrette)

Honey Mustard Apple Cider Vinegar Chicken Thigh over Chop Chop Salad with Feta and Dill (GF)

Tender chicken thighs marinated in honey mustard and apple cider vinegar, served atop a fresh chopped salad with cucumber, cabbage, tomato, kale, crumbled feta and dill (GF)

I.C. Sharks Ginger Honey BBQ Salmon with Green Beans and Sweet Peppers over Basmati Rice (GF/DF)

I.C. Sharks Ginger Honey BBQ Salmon with Fresh Green Beans and Sweet Peppers over Basmati Rice (GF/DF)

I.C. Sharks Mahi Mahi over Basil Rice with Farm Fresh Carrots, Leeks, Peppers, and Meredith Family Farms Micros (GF, DF)

Local I.C. Sharks Mahi Mahi over Basil Rice with Carrots, Leeks, and Peppers, Meredith Family Farms Micros (GF, DF)

I.C. Sharks Teriyaki Salmon over Rice and Cabbage with Sweet Peppers (GF/DF)

I.C. Sharks Teriyaki Salmon over Basmati Rice with Local Farm Veggies and Gluten Free Teriyaki Sauce (GF/DF)

Late Summer Ratatouille (GF/DF)

Fresh vegetables, slow-cooked in rich olive oil and fresh grated tomato, seasoned with herbs, a flavorful vegan delight. Served over Rice.

Lemon Basil Bell & Evans Chicken with Broccoli Basmati Rice (GF/DF)

Lemon Basil Bell & Evans Chicken with Broccoli over Basil Basmati Rice (GF/DF) Served with Basil Vinaigrette

Local Boozy Pig Pork Chop with Mango Chutney and Green Beans over Rice (GF, DF)

Savory pork chop, grilled to perfection, served with sweet mango chutney and roasted garlic green beans over a bed of fluffy rice.

Local Boozy Pig Sausage Bowl with Grilled Peppers and Onions over Rice (GF/DF)

Local Boozy Pig Sausage Bowl with Grilled Peppers and Onions over Rice (GF/DF) Cilantro Vinaigrette

Local Boozy Pig Sausage Bowl with Grilled Peppers, Broccoli, and Onions over Rice (GF/DF)

Local Boozy Pig Sausage Bowl with Grilled Peppers, Broccoli, and Onions over Rice (GF/DF) Cilantro Vinaigrette

Mediterranean Black Bean Veggie Bowl (GF)

Mediterranean Vegetarian Veggie Bowl with Black Beans, Corn, Red Pepper, Sweet Potato, and Basil Avocado Vinaigrette and Feta (GF)

Mediterranean Turkey Meatballs over Rice (GF/DF)

Savory meatballs infused with Mediterranean herbs served with fresh vegetables, on a bed of flavorful rice. (GF/DF)

Mediterranean Turkey Meatballs over Rice topped with Feta Cheese (GF)

Savory meatballs infused with Mediterranean herbs served with fresh vegetables, on a bed of flavorful rice and topped with crumbly feta cheese.

Mildly Spicy Ground Pork Stir Fry over Rice with Farm Fresh Veggies (GF/DF)

Savory ground pork from Tampa's local Boozy Pig, farm fresh veggies, and a hint of heat, served on a bed of fluffy Basmati rice.

Pastrami Salmon with Fennel Slaw and Dill Potatoes (GF/DF)

Savory pastrami Salmon from I.C. Sharks (St. Pete, FL) paired with crunchy fennel slaw and roasted dill potatoes. (A delicious Mustard Sauce on the side!)

Peppery Steak Salad with Providence Cattle Co. Grass Fed Steak, Cucumber, Tomatoes, Red Onion, Fresh Basil, Parsley, Fresh Cracked Pepper, Red Pepper Flakes and Basil Vinaigrette

Savory grass fed steak meets local farm fresh organic cucumber salad in a zesty basil vinaigrette dressing! (GF/DF)

Philly Cheesesteak Bowl with Providence Cattle Co. Grass Fed Steak, Sautéed Peppers and Onions

Tender grass-fed steak, sautéed peppers and onions and melty Provolone cheese in a savory Philly Cheesesteak Bowl.

Philly Roast Pork with Red Pepper Flaked Broccoli / Roasted Sweet Peppers over Rice (GF/DF)

Tender pork from The Boozy Pig, roasted to perfection, served with spicy broccoli rabe and sweet peppers over rice. (Inspired by DiNic's because I wasn't able to get a sandwich on my recent trip back to Philly - No cheese or bread with this meal, though!) :)

Protein Packed White Bean Herb Salad with Tomatoes, Parmesan, Peas, and Cucumbers with Basil Vinaigrette

Protein Packed White Bean Herb Salad with Tomatoes, Parmesan, Peas, and Cucumbers with Basil Vinaigrette (GF) Extra Veggies get Roasted Broccoli

Providence Cattle Co. Grass Fed Beef Bolognese Pasta (GF)

Local form Florida grass-fed Providence Cattle Co. beef in a rich, slow-cooked Bolognese sauce served with gluten free Banza pasta.

Providence Cattle Co. Grass Fed Beef Bolognese Pasta (GF/DF)

Local form Florida grass-fed Providence Cattle Co. beef in a rich, slow-cooked Bolognese sauce served with gluten free Banza pasta.

Providence Cattle Co. Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers. Cheese on Top (GF)

Providence Cattle Co. Grass Fed Beef Fajita Bowl over Rice w Tomato, Onion, and Peppers. Cheese on Top. (GF, DF)

Providence Cattle Co. Grass Fed Beef Taco Bowl on Rice with Fresh Salsa, Cheese and Guacamole (GF/DF)

Savory grass-fed beef from local Providence Cattle Co., fresh salsa, and creamy guacamole on a bed of rice.

Providence Cattle Co. Grass Fed Lemongrass Basil Beef Bowl with Red Peppers, Carrots, and Mango over Basmati Rice (GF, DF)

Providence Cattle Co. Grass Fed Lemongrass Basil Beef Bowl with Red Peppers, Carrots, and Mango over Basmati Rice (GF, DF)

Providence Cattle Co. Grass Fed Lemongrass Meatballs over Basmati Rice with Cucumber and Carrot (GF/DF)

Providence Cattle Co. Grass Fed Lemongrass Meatballs over Basmati Rice with Cucumber and Carrot (GF/DF)

Providence Cattle Co. Grass Fed Steak for Beef & Broccoli over Rice

Tender, grass-fed steak served with crisp, fresh broccoli and tossed in a rich, scratch-made gluten-free Asian-inspired brown sauce, all atop a bed of fluffy Basmati rice

Providence Cattle Co. Grass Fed Steak with Chimichurri, Farm Fresh Local Corn, Heirloom Cherry tomatoes, and Zucchini over Basmati Rice with Feta Cheese

Providence Cattle Co. Grass Fed Steak with Chimichurri, Farm Fresh Local Corn, Heirloom Cherry tomatoes, and Zucchini over Basmati Rice with Feta Cheese (GF) (Cilantro Vinaigrette)

Providence Cattle Co. Grass Fed Steak with Chimichurri, Fresh Heirloom Cherry Tomatoes, and Zucchini over Basmati Rice (GF/DF)

Providence Cattle Co. Grass Fed Steak with Fresh Chimichurri made from herbs from our Tampa Farms, Fresh Cherry tomatoes, and Farm Fresh Zucchini over Basmati Rice (GF/DF)

Providence Cattle Co. Grass Fed Steak with Chimichurri, Fresh Heirloom Cherry Tomatoes, and Zucchini with Roasted Herby Potatoes (GF/DF)

Providence Cattle Co. Grass Fed Steak with Fresh Chimichurri made from herbs from our Tampa Farms, Fresh Cherry tomatoes and Potatoes (GF/DF)

Providence Cattle Co. Grass Fed Steak, Roasted Herby Potatoes, Broccoli & Peppercorn Parmesan Steak Sauce (GF)

Providence Cattle Co. Grass Fed Steak, Roasted Herby Potatoes, Broccoli & Peppercorn Parmesan Steak Sauce (GF) (The Peppercorn sauce has Parmsean in it and comes on the side, but the rest of the meal is DF)

Roasted Meacham Beet & Little Pond Butternut Quinoa Salad with Honey Glazed Walnuts with Black Salt, Goat Cheese, Kale, and Champagne Vinaigrette (GF)

Roasted Meacham Beet & Little Pond Butternut Quinoa Salad with Honey Glazed Walnuts with Black Salt, Goat Cheese, Kale, and Champagne Vinaigrette (GF)

Roasted Organic Butternut Squash Soup (Little Pond Farm)

Creamy butternut squash soup highlighting the peak sweetness of our local butternut squash made with organic chicken broth and finished with a touch of grass-fed cream. I recommend it with a toasted piece of cheesy sourdough! YUM

Salt and Pepper Grass Fed Beef Burger with Sweet Potato Fries and Bibb Lettuce Bun (GF, DF)

Providence Cattle Co. Grass Fed Beef Burger with Sweet Potato Fries and Bibb Lettuce Bun, Tomato, Pickles (GF, DF)

Sesame Ginger Chicken Scallion Chicken Bowl (GF/DF)

Grilled D'Artagnan® chicken breast, sesame ginger sauce, scallions, and veggies, served over a bed of Basmati rice.

Slow Braised Grass Fed Beef Bourguignon with Tomatoes, Carrots, Onions, and Celery over Pasta

Tender slow braised grass fed beef chuck from Providence Cattle Co. in a rich, flavorful broth with organic farm fresh herbs and vegetables over pasta

Slow Cooked Grass Fed Beef Birria Bowl

Tender Providence Cattle Co Grass Fed Chuck Beef in a rich, spicy pepper Birria broth served over a bed of flavorful rice.

Southwest Chicken Thigh Bowl with Sweet Potato, Red Onion, Cilantro, and Bell Peppers (GF/DF)

Savory Southwest-style D'artagnan chicken thigh served over roasted sweet potato, red onion, cilantro, and bell peppers. Served with Cilantro Vinaigrette

Springy Protein Packed White Bean Herb Salad with Lemony Farm Fresh Tomatoes, Parmesan, Peas, and Seasonal Veggies

A vibrant display of our local organic farm's start local seasonal ingredients packed with protein in a white bean salad brightened with lots of lemon and farm fresh herbs and veggies. Lemon Basil Vinaigrette on the side. I recommend eating it with some tortilla chips and avocado!

Stewed Cannellini Beans with Smokey Local Boozy Pig Guanciale, Kale, Tomato, and Parmesan (GF)

Hearty, smoky Italian-inspired stew with creamy beans, crispy Boozy Pig Guanciale, and kale

Sweet & Savory Maple Sausage Acorn Squash (Made with Pasture Raised Boozy Pig Sausage) (GF/DF)

Savory pasture raised sausage from The Boozy Pig with warm spices like sage and thyme stuffed in a local organic acorn squash.

Sweet Potato Turkey Chili with Honey Basil Greek Yogurt Sauce (GF)

Savory sweet potato turkey chili meets tangy honey basil Greek yogurt sauce in this warm gluten-free delight.

Thai Peanut Shrimp Rice Noodle Salad Bowl with Cabbage and Peppers (GF/DF)

Tampa's local Versaggi Shrimp Tossed in a Herby Peanut Sauce with crunchy cabbage and veggies over savory noodles with a peanut lime sauce (GF/DF)

Vegetarian Stuffed Peppers with Beans, Mozzarella Cheese, Vegetables, Rice. Basil Vinaigrette on Side (GF)

Vegetarian Stuffed Peppers with Beans, Mozzarella Cheese, Farm Fresh Vegetables, Rice. (Can be made Dairy-Free if selected!) Basil Vinaigrette on Side (GF)

Vegetarian Sweet Potato Black Bean Chili with Honey Basil Greek Yogurt Sauce (GF)

(Gluten Free) Vegetarian Sweet Potato Black Bean Chili with Honey Basil Greek Yogurt Sauce

Vegetarian Zucchini Pasta with Basil Vinaigrette and Cherry Tomatoes

Spiralized Zucchini with Pasta made with Basil Parmesan Vinaigrette and Cherry Tomatoes. Delicious warm or cold!

Versaggi Garlic Shrimp with Zucchini Noodles over Rice with Lemon (GF, DF)

Versaggi Thai Peanut Shrimp Salad Bowl over Rice with Local Organic Cabbage, Peppers, and Herbs (GF, DF)

Versaggi Thai Peanut Shrimp Salad Bowl over Rice with Local Organic Cabbage and Peppers (GF, DF) Micro Basil from Meredith Family Farms

Zesty Herbed Lemon-Garlic Chicken Breast with Roasted Broccoli & Fluffy Rice (GF/DF)

Tender Bell and Evans chicken breast infused with herby garlic, nutritional yeast and lemon zest, served with steamed broccoli over a bed of fluffy rice.

(Gluten Free/Dairy Free) Fresh Green Bean Casserole with Local Mushrooms and Fried Onions (Gluten Free/Dairy Free)

Green bean casserole made with broth, local herbs. and fresh local mushrooms, topped with crispy shallots.

Buffalo Bell & Evans Chicken Breast with Carrots and Roasted Broccoli over Cabbage Salad with Lemon Coleslaw Dressing, Blue Cheese Crumbles and Celery micro greens from Meredith Family Farms (GF)

Creamy Mascarpone and Grass Fed Butter Russet Mashed Potatoes (Feeds 4-6)

Indulge in rich and velvety mascarpone Russet mashed potatoes

Fall Harvest Salad with Maple Mustard Vinaigrette and Pomegranate Seeds

Chopped Farm Fresh Organic Kale, Fennel, and Romain with Roasted Butternut Squash, Pomegrate Seeds and buttery Toasted Breadcrumbs with a flavor-packed maple mustard vinaigrette.

Fresh Green Bean Casserole with Local Mushrooms and Fried Onions

Traditional Green bean casserole made with grass fed butter and cream, fresh local mushrooms and herbs, and topped with crispy shallots.

Full Turkey Dinner with Organic Brined Turkey, 5 Sides, and Dessert = $450 (Serves 4-6)

Full Turkey Dinner with Organic Brined Turkey, Sharp Cheddar and Chive Mac & Cheese, Creamy Mascarpone and grass fed butter Mashed Potatoes, Fall Harvest Salad, Made from Scratch Turkey Gravy, Fresh Green Bean Casserole with Fried Onions, Herby Cranberry Apple Sour Dough Stuffing, Parker House Rolls and Your choice of Pie for $450 (Serves 4-6) ORDER BY 22nd.

Herby Cranberry Apple Organic Sour Dough Stuffing (Feeds 4-6)

Savory sourdough bread, tart cranberries, and crisp apples, infused with fresh herbs for a delightful twist on traditional stuffing.

Herby Cranberry Apple Sour Dough Stuffing

Herby Cranberry Apple Sour Dough Stuffing - Feeds 4-6

Organic Made From Scratch Turkey Gravy - 16oz

Roasted Butternut Squash Steaks with Pistachio and Goat Cheese over Basil Quinoa Salad (GF)

Sharp Cheddar and Chive Mac & Cheese (Feeds 4-6)

Creamy macaroni pasta smothered in a rich sharp cheddar cheese and topped with chives and grass fed buttery toasted panko breadcrumbs. YUM

State Flour Bakery Apple Pie

Classic apple pie with a tender, flakey pie crust, topped with a rich brown butter oatmeal streusel for added crunch and depth.

State Flour Bakery Homemade Parker House Rolls (6 rolls)

Delicately soft and fluffy rolls with a rich buttery flavor, perfect for any meal. Each order contains six freshly baked rolls.

State Flour Pumpkin Pie

Rich pumpkin filling with classic baking spices. Flaky buttery crust