Vegetarian Eggplant Parmesan with Sweet Marinara

Chef's Favorite

Vegetarian Eggplant Parmesan with Sweet Marinara

501cal Cal

13.88gr Pro

47.79gr T.Car

30.57gr T.Fat

Chef's Favorite E FS

Vegetarian Eggplant Parmesan with Sweet Marinara. Made with traditional egg/breadcrumb/flour and Mozzarella cheese. No GF substitutes, sorry! Extra Veggie gets roasted sweet peppers.

Available sizes:

Regular Balanced (1)

Large Balanced

Dairy Free

Regular Extra Veggie

Large Extra Veggie

Athlete

Family Style

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Cooked Cherry Tomatoes (Kosher Salt, Olive Oil, Cherry Tomatoes), Fried Eggplant (Eggplant, Panko Bread Crumbs, Kosher Salt, Parsley, Eggs, Olive Oil, All Purpose Flour), Marinara Sauce, Mozzarella Cheese

No Allergens Listed

Regular Balanced portion

Calories: 501
Protein: 13.88gr
Total Carbohydrate: 47.79gr
Total Fat: 30.57gr

Large Balanced portion

Calories: 1,181
Protein: 35.77gr
Total Carbohydrate: 149.21gr
Total Fat: 57.58gr

Dairy Free portion

Calories: 118
Protein: 2.05gr
Total Carbohydrate: 10.85gr
Total Fat: 8.50gr

Regular Extra Veggie portion

Calories: 501
Protein: 13.88gr
Total Carbohydrate: 47.79gr
Total Fat: 30.57gr

Large Extra Veggie portion

Calories: 713
Protein: 21.37gr
Total Carbohydrate: 66.41gr
Total Fat: 43.18gr

Athlete portion

Calories: 713
Protein: 21.37gr
Total Carbohydrate: 66.41gr
Total Fat: 43.18gr

Family Style portion

No Macros defined for this portion

In The Oven: (Recommended) Transfer your meal to an oven-safe dish. Remove the sauce container if included. Bake at 400°F for 5 - 10ish minutes or until the internal temperature reaches 165°F.

Vegetarian Eggplant Parmesan with Sweet Marinara

Vegetarian Eggplant Parmesan with Sweet Marinara

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