Vegetarian Eggplant Parmesan with Sweet Marinara

Chef's Favorite

Vegetarian Eggplant Parmesan with Sweet Marinara

472cal Cal

13.88gr Pro

47.79gr T.Car

27.20gr T.Fat

Chef's Favorite E FS

Vegetarian Eggplant Parmesan with Sweet Marinara. Made with traditional egg/breadcrumb/flour and Mozzarella cheese. No GF substitutes, sorry! Extra Veggie gets roasted sweet peppers.

Available sizes:

Regular Balanced (1)

Large Balanced

Dairy Free

Regular Extra Veggie

Large Extra Veggie

Athlete

Family Style

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Cooked Cherry Tomatoes (Cherry Tomatoes, Olive Oil, Kosher Salt), Fried Eggplant (Eggplant, Panko Bread Crumbs, Kosher Salt, Parsley, Eggs, Olive Oil, All Purpose Flour), Marinara Sauce, Mozzarella Cheese

No Allergens Listed

Regular Balanced portion

Calories: 472
Protein: 13.88gr
Total Carbohydrate: 47.79gr
Total Fat: 27.20gr

Large Balanced portion

Calories: 1,153
Protein: 35.77gr
Total Carbohydrate: 149.21gr
Total Fat: 54.21gr

Dairy Free portion

Calories: 90
Protein: 2.05gr
Total Carbohydrate: 10.85gr
Total Fat: 5.13gr

Regular Extra Veggie portion

Calories: 472
Protein: 13.88gr
Total Carbohydrate: 47.79gr
Total Fat: 27.20gr

Large Extra Veggie portion

Calories: 685
Protein: 21.37gr
Total Carbohydrate: 66.41gr
Total Fat: 39.81gr

Athlete portion

Calories: 685
Protein: 21.37gr
Total Carbohydrate: 66.41gr
Total Fat: 39.81gr

Family Style portion

No Macros defined for this portion

In The Oven: (Recommended) Transfer your meal to an oven-safe dish. Remove the sauce container if included. Bake at 400°F for 5 - 10ish minutes or until the internal temperature reaches 165°F.

Vegetarian Eggplant Parmesan with Sweet Marinara

Vegetarian Eggplant Parmesan with Sweet Marinara

When would you like to receive your order?

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