Grass Fed Beef Bolognese over Pasta
Chef's Favorite


Grass Fed Beef Bolognese over Pasta
E
FS
Tender local grass-fed Providence Cattle Co. beef in a rich, slow-cooked Bolognese sauce served with pasta.
Available sizes:
Regular Balanced
Large Balanced
Dairy Free
Gluten Free
Regular Extra Veggie
Large Extra Veggie
Regular Low Carb
Athlete
Large Low Carb Extra Veggie
Large Low Carb
Regular Low Carb Extra Veggie
Family Style
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Sauteed Grass Fed Ground Beef (Kosher Salt, 90/10 Ground Beef, Avocado Oil), Carrots, Cooked Pasta (Kosher Salt, Pasta, Water), Celery, Basil, Mozzarella, Sautéed Onions (Yellow Onion, Kosher Salt, Olive Oil)
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Regular Balanced portion
- Calories: 520
- Protein: 29.85gr
- Total Carbohydrate: 19.94gr
- Total Fat: 26.35gr
Large Balanced portion
- Calories: 730
- Protein: 47.25gr
- Total Carbohydrate: 19.94gr
- Total Fat: 41.50gr
Dairy Free portion
- Calories: 478
- Protein: 26.70gr
- Total Carbohydrate: 19.64gr
- Total Fat: 23.20gr
Gluten Free portion
- Calories: 560
- Protein: 49.95gr
- Total Carbohydrate: 40.94gr
- Total Fat: 29.35gr
Regular Extra Veggie portion
- Calories: 536
- Protein: 30.75gr
- Total Carbohydrate: 23.49gr
- Total Fat: 26.40gr
Large Extra Veggie portion
- Calories: 746
- Protein: 48.15gr
- Total Carbohydrate: 23.49gr
- Total Fat: 41.55gr
Regular Low Carb portion
- Calories: 370
- Protein: 26.95gr
- Total Carbohydrate: 5.94gr
- Total Fat: 26.35gr
Athlete portion
- Calories: 956
- Protein: 65.55gr
- Total Carbohydrate: 23.49gr
- Total Fat: 56.70gr
Large Low Carb Extra Veggie portion
- Calories: 596
- Protein: 45.25gr
- Total Carbohydrate: 9.49gr
- Total Fat: 41.55gr
Large Low Carb portion
- Calories: 580
- Protein: 44.35gr
- Total Carbohydrate: 5.94gr
- Total Fat: 41.50gr
Regular Low Carb Extra Veggie portion
- Calories: 456
- Protein: 33.65gr
- Total Carbohydrate: 9.49gr
- Total Fat: 31.45gr
Family Style portion
- Calories: 2,266
- Protein: 142.30gr
- Total Carbohydrate: 73.94gr
- Total Fat: 117.20gr
In The Oven: Transfer your meal to an oven-safe dish. Bake at 375°F for 5-10 mins or until internal temp reaches 165°F. Pan: Heat until hot. Microwave for 1-2 minutes.