Grilled Lemon Chicken Piccata with Capers, Parsley, and Artichoke Hearts over Pasta (DF)

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Grilled Lemon Chicken Piccata with Capers, Parsley, and Artichoke Hearts over Pasta (DF)

Tender grilled chicken, brightened with lemon, capers, and parsley, served with artichoke hearts over pasta.

Available sizes:

Regular Balanced

Large Balanced

Dairy Free

Gluten Free

Regular Extra Veggie

Large Extra Veggie

Regular Low Carb

Athlete

Large Low Carb Extra Veggie

Large Low Carb

Regular Low Carb Extra Veggie

Family Style

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Cooked Chicken Breast (Kosher Salt, Avocado Oil, Chicken Breast), Artichokes, Garlic, Parsley, Lemon Juice, Capers, Cooked Pasta (Kosher Salt, Pasta, Water), Chicken broth

Gluten

Regular Balanced portion

Calories: 465
Protein: 37.75gr
Total Carbohydrate: 21.25gr
Total Fat: 43.28gr

Large Balanced portion

Calories: 678
Protein: 57.25gr
Total Carbohydrate: 21.25gr
Total Fat: 65.78gr

Dairy Free portion

Calories: 465
Protein: 37.75gr
Total Carbohydrate: 21.25gr
Total Fat: 43.28gr

Gluten Free portion

Calories: 528
Protein: 38.75gr
Total Carbohydrate: 36.20gr
Total Fat: 44.23gr

Regular Extra Veggie portion

Calories: 480
Protein: 38.65gr
Total Carbohydrate: 24.80gr
Total Fat: 43.33gr

Large Extra Veggie portion

Calories: 693
Protein: 58.15gr
Total Carbohydrate: 24.80gr
Total Fat: 65.83gr

Regular Low Carb portion

Calories: 390
Protein: 34.85gr
Total Carbohydrate: 7.25gr
Total Fat: 43.28gr

Athlete portion

Calories: 873
Protein: 72.60gr
Total Carbohydrate: 31.80gr
Total Fat: 80.83gr

Large Low Carb Extra Veggie portion

Calories: 618
Protein: 55.25gr
Total Carbohydrate: 10.80gr
Total Fat: 65.83gr

Large Low Carb portion

Calories: 603
Protein: 54.35gr
Total Carbohydrate: 7.25gr
Total Fat: 65.78gr

Regular Low Carb Extra Veggie portion

Calories: 405
Protein: 35.75gr
Total Carbohydrate: 10.80gr
Total Fat: 43.33gr

Family Style portion

Calories: 3,454
Protein: 297.97gr
Total Carbohydrate: 76.20gr
Total Fat: 345.48gr

In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container. Bake at 375°F for 5-10 mins or until the internal temp reaches 165°F. Microwave: Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes.