Vegetarian Enchiladas made with a Homemade Green Tomatillo Sauce

Chef's Favorite

New Item

Vegetarian Enchiladas made with a Homemade Green Tomatillo Sauce

516cal Cal

25.05gr Pro

72.06gr T.Car

14.77gr T.Fat

Chef's Favorite New Item E

Vegetarian Enchiladas made with a vibrant medley of frozen organic vegetables from Worden Farm and Little Pond Farm (capturing peak freshness and flavor), soaked white Navy beans, Mozzarella cheese, topped with a homemade Green Tomatillo Sauce, organic green chiles, cilantro, and fresh jalepenos.

Available sizes:

Regular Balanced

Large Balanced

Dairy Free

Regular Extra Veggie

Large Extra Veggie

Athlete

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Flour Tortillas, Cilantro, Mozzarella, White Onions, Green Onion, Roasted Red Pepper (Olive Oil, Red Bell Pepper, Kosher Salt), Navy Beans, Zucchini

Regular Balanced portion

Calories: 516
Protein: 25.05gr
Total Carbohydrate: 72.06gr
Total Fat: 14.77gr

Large Balanced portion

Calories: 521
Protein: 20.95gr
Total Carbohydrate: 86.00gr
Total Fat: 10.71gr

Dairy Free portion

Calories: 516
Protein: 25.05gr
Total Carbohydrate: 72.06gr
Total Fat: 14.77gr

Regular Extra Veggie portion

Calories: 291
Protein: 7.60gr
Total Carbohydrate: 43.80gr
Total Fat: 10.06gr

Large Extra Veggie portion

Calories: 385
Protein: 10.10gr
Total Carbohydrate: 59.20gr
Total Fat: 12.38gr

Athlete portion

Calories: 735
Protein: 33.30gr
Total Carbohydrate: 122.20gr
Total Fat: 13.93gr

In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container if included. Bake at 375°F for 5-10 mins or until the internal temp reaches 165°F. In The Microwave: Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes. Enjoy!

Vegetarian Enchiladas made with a Homemade Green Tomatillo Sauce

Vegetarian Enchiladas made with a Homemade Green Tomatillo Sauce

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