Honey Mustard Apple Cider Vinegar Chicken Thigh over Chop Chop Salad with Feta and Dill (GF)
Chef's Favorite
New Item
Honey Mustard Apple Cider Vinegar Chicken Thigh over Chop Chop Salad with Feta and Dill (GF)
Available sizes:
Regular Balanced
When would you like to receive your order?
Currently we dont have any date available
Chicken Breast, Cucumber, Cabbage / Pepper / Cilantro / Basil Base (Green Cabbage, Red Peppers, Cilantro, Basil), Basmati Rice (Jasmine Rice, Salt, Water), Red Bell Pepper, Cherry Tomatoes, Feta Cheese, Basil Vinaigrette (Kosher Salt, Garlic, Olive Oil, Dijon Mustard, Basil, Rice Wine Vinegar, Honey)
- Calories: 474
- Protein: 41.70gr
- Total Carbohydrate: 50.09gr
- Total Fat: 26.33gr
- Calories: 567
- Protein: 61.20gr
- Total Carbohydrate: 50.09gr
- Total Fat: 35.33gr
- Calories: 474
- Protein: 41.70gr
- Total Carbohydrate: 50.09gr
- Total Fat: 26.33gr
- Calories: 474
- Protein: 41.70gr
- Total Carbohydrate: 50.09gr
- Total Fat: 26.33gr
- Calories: 418
- Protein: 14.30gr
- Total Carbohydrate: 73.19gr
- Total Fat: 12.33gr
- Calories: 474
- Protein: 41.70gr
- Total Carbohydrate: 50.09gr
- Total Fat: 26.33gr
- Calories: 567
- Protein: 61.20gr
- Total Carbohydrate: 50.09gr
- Total Fat: 35.33gr
- Calories: 524
- Protein: 44.20gr
- Total Carbohydrate: 68.75gr
- Total Fat: 24.33gr
- Calories: 650
- Protein: 65.50gr
- Total Carbohydrate: 69.29gr
- Total Fat: 36.03gr
- Calories: 617
- Protein: 63.70gr
- Total Carbohydrate: 68.75gr
- Total Fat: 33.33gr
Enjoy as a salad cold OR: In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container if included. Bake at 375°F for 5-10 mins or until the internal temp reaches 165°F. In The Microwave: Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes. Enjoy!
