Southwest Chicken Thigh Bowl with Sweet Potato, Red Onion, Cilantro, and Bell Peppers (GF/DF)

New Item

Southwest Chicken Thigh Bowl with Sweet Potato, Red Onion, Cilantro, and Bell Peppers (GF/DF)

631cal Cal

42.96gr Pro

73.71gr T.Car

17.35gr T.Fat

New Item E DF GF

Savory Southwest-style D'artagnan chicken thigh served over roasted sweet potato, red onion, cilantro, and bell peppers. Served with Cilantro Vinaigrette

Available sizes:

Regular Balanced

Large Balanced

Dairy Free

Gluten Free

Vegetarian (Triple Veggie/Chickpea)

Regular Extra Veggie

Large Extra Veggie

Regular Low Carb

Athlete

Large Low Carb

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Korean BBQ Chicken Thigh (Garlic, Chicken Thigh, Korean BBQ Sauce (Honey, Gluten Free Soy Sauce)), Cilantro, Green Bell Pepper, Basmati Rice (Jasmine Rice, Salt, Water), Red onion, Orange Bell Pepper, Black Beans, Cilantro Vinaigrette (Cilantro, Kosher Salt, Garlic, Olive Oil, Dijon Mustard, Rice Wine Vinegar, Honey), Sweet Potatoes

Red onion

Regular Balanced portion

Calories: 631
Protein: 42.96gr
Total Carbohydrate: 73.71gr
Total Fat: 17.35gr

Large Balanced portion

Calories: 741
Protein: 56.96gr
Total Carbohydrate: 77.71gr
Total Fat: 21.35gr

Dairy Free portion

Calories: 631
Protein: 42.96gr
Total Carbohydrate: 73.71gr
Total Fat: 17.35gr

Gluten Free portion

Calories: 631
Protein: 42.96gr
Total Carbohydrate: 73.71gr
Total Fat: 17.35gr

Vegetarian (Triple Veggie/Chickpea) portion

Calories: 425
Protein: 11.01gr
Total Carbohydrate: 78.02gr
Total Fat: 7.44gr

Regular Extra Veggie portion

Calories: 650
Protein: 43.49gr
Total Carbohydrate: 78.11gr
Total Fat: 17.43gr

Large Extra Veggie portion

Calories: 815
Protein: 64.49gr
Total Carbohydrate: 84.11gr
Total Fat: 23.43gr

Regular Low Carb portion

Calories: 465
Protein: 39.95gr
Total Carbohydrate: 41.06gr
Total Fat: 15.80gr

Athlete portion

Calories: 950
Protein: 67.25gr
Total Carbohydrate: 112.61gr
Total Fat: 24.35gr

Large Low Carb portion

Calories: 630
Protein: 60.95gr
Total Carbohydrate: 47.06gr
Total Fat: 21.80gr

In The Oven: (Recommended) Transfer your meal to an oven-safe dish. Remove the sauce container if included. Bake at 375°F for 10ish minutes or until the internal temperature reaches 165°F. In a Pan: Transfer your meal to a pan and heat over medium heat until food reaches your desired temperature. In The Microwave: (For Those On The Go) Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes. Enjoy!

Southwest Chicken Thigh Bowl with Sweet Potato, Red Onion, Cilantro, and Bell Peppers (GF/DF)

Southwest Chicken Thigh Bowl with Sweet Potato, Red Onion, Cilantro, and Bell Peppers (GF/DF)

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