Southwest Chicken Thigh Bowl with Sweet Potato, Red Onion, Cilantro, and Bell Peppers (GF/DF)
New Item
Southwest Chicken Thigh Bowl with Sweet Potato, Red Onion, Cilantro, and Bell Peppers (GF/DF)
Available sizes:
Regular Balanced
When would you like to receive your order?
Currently we dont have any date available
Korean BBQ Chicken Thigh (Garlic, Chicken Thigh, Korean BBQ Sauce (Honey, Gluten Free Soy Sauce)), Cilantro, Green Bell Pepper, Basmati Rice (Jasmine Rice, Salt, Water), Red onion, Orange Bell Pepper, Black Beans, Cilantro Vinaigrette (Cilantro, Kosher Salt, Garlic, Olive Oil, Dijon Mustard, Rice Wine Vinegar, Honey), Sweet Potatoes
- Calories: 420
- Protein: 33.86gr
- Total Carbohydrate: 41.86gr
- Total Fat: 12.00gr
- Calories: 488
- Protein: 45.06gr
- Total Carbohydrate: 41.86gr
- Total Fat: 14.20gr
- Calories: 420
- Protein: 33.86gr
- Total Carbohydrate: 41.86gr
- Total Fat: 12.00gr
- Calories: 420
- Protein: 33.86gr
- Total Carbohydrate: 41.86gr
- Total Fat: 12.00gr
- Calories: 319
- Protein: 8.91gr
- Total Carbohydrate: 56.17gr
- Total Fat: 6.59gr
- Calories: 439
- Protein: 34.39gr
- Total Carbohydrate: 46.26gr
- Total Fat: 12.08gr
- Calories: 541
- Protein: 51.19gr
- Total Carbohydrate: 46.26gr
- Total Fat: 15.38gr
- Calories: 360
- Protein: 32.95gr
- Total Carbohydrate: 31.06gr
- Total Fat: 11.30gr
- Calories: 623
- Protein: 52.90gr
- Total Carbohydrate: 63.84gr
- Total Fat: 15.87gr
- Calories: 462
- Protein: 49.75gr
- Total Carbohydrate: 31.06gr
- Total Fat: 14.60gr
In The Oven: (Recommended) Transfer your meal to an oven-safe dish. Remove the sauce container if included. Bake at 375°F for 10ish minutes or until the internal temperature reaches 165°F. In a Pan: Transfer your meal to a pan and heat over medium heat until food reaches your desired temperature. In The Microwave: (For Those On The Go) Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes. Enjoy!
