Philly Roast Pork with Red Pepper Flaked Broccoli / Roasted Sweet Peppers over Rice (GF/DF)

Chef's Favorite

New Item

Philly Roast Pork with Red Pepper Flaked Broccoli / Roasted Sweet Peppers over Rice (GF/DF)

Tender pork from The Boozy Pig, roasted to perfection, served with spicy broccoli rabe and sweet peppers over rice. (Inspired by DiNic's because I wasn't able to get a sandwich on my recent trip back to Philly - No cheese or bread with this meal, though!) :)

Available sizes:

Regular Balanced

Large Balanced

Dairy Free

Gluten Free

Regular Extra Veggie

Large Extra Veggie

Regular Low Carb/Paleo

Athlete

Large Low Carb/Paleo

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Pork, Red Pepper Flakes, Basmati Rice (Jasmine Rice, Salt, Water), Roasted Broccoli (Garlic, Broccoli, Kosher Salt), Roasted Red Pepper (Red Bell Pepper, Kosher Salt, Olive Oil)

No Allergens described

Regular Balanced portion

Calories: 445
Protein: 31.78gr
Total Carbohydrate: 23.75gr
Total Fat: 23.95gr

Large Balanced portion

Calories: 647
Protein: 53.77gr
Total Carbohydrate: 23.75gr
Total Fat: 35.95gr

Dairy Free portion

Calories: 445
Protein: 31.78gr
Total Carbohydrate: 23.75gr
Total Fat: 23.95gr

Gluten Free portion

Calories: 445
Protein: 31.78gr
Total Carbohydrate: 23.75gr
Total Fat: 23.95gr

Regular Extra Veggie portion

Calories: 508
Protein: 31.93gr
Total Carbohydrate: 24.65gr
Total Fat: 30.75gr

Large Extra Veggie portion

Calories: 710
Protein: 53.92gr
Total Carbohydrate: 24.65gr
Total Fat: 42.75gr

Regular Low Carb/Paleo portion

Calories: 401
Protein: 29.83gr
Total Carbohydrate: 2.80gr
Total Fat: 29.90gr

Athlete portion

Calories: 831
Protein: 62.30gr
Total Carbohydrate: 35.58gr
Total Fat: 47.18gr

Large Low Carb/Paleo portion

Calories: 603
Protein: 51.82gr
Total Carbohydrate: 2.80gr
Total Fat: 41.90gr

In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container. Bake at 375°F for 5-10 mins or until the internal temp reaches 165°F. Microwave: Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes.