Philly Roasted Pulled Pork with Red Pepper Flaked Broccoli / Roasted Sweet Peppers over Rice (GF/DF)

Philly Roasted Pulled Pork with Red Pepper Flaked Broccoli / Roasted Sweet Peppers over Rice (GF/DF)

511cal Cal
34.36gr Pro
47.07gr T.Car
19.49gr T.Fat
Chef's Favorite New Item E GF
Tender pork from The Boozy Pig, roasted to perfection, served with spicy broccoli, sharp provolone, and sweet peppers over rice
Available sizes:
Regular Balanced
Large Balanced
Dairy Free
Gluten Free
Regular Extra Veggie
Large Extra Veggie
Regular Low Carb
Athlete
Large Low Carb Extra Veggie
Large Low Carb
Regular Low Carb Extra Veggie
Family Style
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Pork, Provolone Cheese, Basmati Rice (Jasmine Rice, Salt, Water), Red Pepper Flakes, Roasted Broccoli (Garlic, Broccoli, Kosher Salt), Roasted Red Pepper (Olive Oil, Red Bell Pepper, Kosher Salt)

Dairy, Pork
Regular Balanced portion
  • Calories: 511
  • Protein: 34.36gr
  • Total Carbohydrate: 47.07gr
  • Total Fat: 19.49gr
Large Balanced portion
  • Calories: 713
  • Protein: 56.35gr
  • Total Carbohydrate: 47.07gr
  • Total Fat: 31.49gr
Dairy Free portion
  • Calories: 508
  • Protein: 34.10gr
  • Total Carbohydrate: 47.05gr
  • Total Fat: 19.23gr
Gluten Free portion
  • Calories: 531
  • Protein: 34.73gr
  • Total Carbohydrate: 49.42gr
  • Total Fat: 20.72gr
Regular Extra Veggie portion
  • Calories: 531
  • Protein: 34.73gr
  • Total Carbohydrate: 49.42gr
  • Total Fat: 20.72gr
Large Extra Veggie portion
  • Calories: 733
  • Protein: 56.72gr
  • Total Carbohydrate: 49.42gr
  • Total Fat: 32.72gr
Regular Low Carb portion
  • Calories: 298
  • Protein: 30.16gr
  • Total Carbohydrate: 3.37gr
  • Total Fat: 17.79gr
Athlete portion
  • Calories: 1,041
  • Protein: 80.82gr
  • Total Carbohydrate: 71.27gr
  • Total Fat: 45.57gr
Large Low Carb Extra Veggie portion
  • Calories: 520
  • Protein: 52.52gr
  • Total Carbohydrate: 5.72gr
  • Total Fat: 31.02gr
Large Low Carb portion
  • Calories: 500
  • Protein: 52.15gr
  • Total Carbohydrate: 3.37gr
  • Total Fat: 29.79gr
Regular Low Carb Extra Veggie portion
  • Calories: 318
  • Protein: 30.53gr
  • Total Carbohydrate: 5.72gr
  • Total Fat: 19.02gr
Family Style portion
  • Calories: 2,105
  • Protein: 138.32gr
  • Total Carbohydrate: 194.68gr
  • Total Fat: 81.96gr

In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container. Bake at 375°F for 5-10 mins or until the internal temp reaches 165°F. Microwave: Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes.

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