Teriyaki Salmon over Rice with Green Beans and Sweet Peppers (GF/DF)
Chef's Favorite
Teriyaki Salmon over Rice with Green Beans and Sweet Peppers (GF/DF)
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GF Teriyaki Salmon (Salmon, Sesame black), Basmati Rice (Jasmine Rice, Salt, Water), Roasted Red Pepper (Olive Oil, Red Bell Pepper, Kosher Salt), Roasted Green Beans (Garlic, Green Beans, Olive Oil, Kosher Salt), Garlic Teriyaki Sauce (Kosher Salt, Garlic, Teriyaki Sauce)
- Calories: 652
- Protein: 34.13gr
- Total Carbohydrate: 64.15gr
- Total Fat: 24.79gr
- Calories: 886
- Protein: 52.13gr
- Total Carbohydrate: 64.15gr
- Total Fat: 39.79gr
- Calories: 652
- Protein: 34.13gr
- Total Carbohydrate: 64.15gr
- Total Fat: 24.79gr
- Calories: 652
- Protein: 34.13gr
- Total Carbohydrate: 64.15gr
- Total Fat: 24.79gr
- Calories: 368
- Protein: 10.50gr
- Total Carbohydrate: 68.75gr
- Total Fat: 6.63gr
- Calories: 716
- Protein: 35.78gr
- Total Carbohydrate: 73.40gr
- Total Fat: 27.85gr
- Calories: 950
- Protein: 53.78gr
- Total Carbohydrate: 73.40gr
- Total Fat: 42.85gr
- Calories: 439
- Protein: 29.93gr
- Total Carbohydrate: 20.45gr
- Total Fat: 23.09gr
- Calories: 1,290
- Protein: 73.88gr
- Total Carbohydrate: 95.25gr
- Total Fat: 58.70gr
- Calories: 737
- Protein: 49.58gr
- Total Carbohydrate: 29.70gr
- Total Fat: 41.15gr
- Calories: 673
- Protein: 47.93gr
- Total Carbohydrate: 20.45gr
- Total Fat: 38.09gr
- Calories: 503
- Protein: 31.58gr
- Total Carbohydrate: 29.70gr
- Total Fat: 26.15gr
- Calories: 2,922
- Protein: 160.50gr
- Total Carbohydrate: 256.60gr
- Total Fat: 119.15gr
- Calories: 971
- Protein: 67.58gr
- Total Carbohydrate: 29.70gr
- Total Fat: 56.15gr
In The Oven: (Recommended) Transfer your meal to an oven-safe dish. Remove the sauce container if included. Bake at 375°F for 10ish minutes or until the internal temperature reaches 165°F. In a Pan: Transfer your meal to a pan and heat over medium heat until food reaches your desired temperature. In The Microwave: (For Those On The Go) Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes. Enjoy!