Local Green Bean Casserole with Mushrooms and Fried Shallots

Traditional Green bean casserole made Little Pond Farm organic green beans with grass fed butter and cream, mushrooms and herbs, and topped with crispy shallots.

Available sizes:

Regular Balanced

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Dairy, Wheat

Regular Balanced portion

Place into the oven at 350F until the internal temperature reaches 165°F. Cook without the lid for the last few minutes to make the onions crispy on top.

Local Green Bean Casserole with Mushrooms and Fried Shallots

Local Green Bean Casserole with Mushrooms and Fried Shallots

When would you like to receive your order?

Review Your Cart