State Flour Bakery Apple Pie

State Flour Bakery Apple Pie

Classic apple pie with a tender, flakey pie crust, topped with a rich brown butter oatmeal streusel for added crunch and depth.
Available sizes:
Regular Balanced
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Regular Balanced portion

Place into the oven at 350F until the internal temperature reaches 165°F. Cook without the lid for the last few minutes to make the onions crispy on top.

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