Teriyaki Bell & Evans Chicken Breast over Rice with Green Beans and Sweet Peppers (GF/DF)

Teriyaki Bell & Evans Chicken Breast over Rice with Green Beans and Sweet Peppers (GF/DF)

560cal Cal
55.65gr Pro
66.35gr T.Car
9.18gr T.Fat
Chef's Favorite E
Savory Teriyaki marinated chicken breast served with fluffy rice, roasted green beans, and crunchy sweet peppers.
Available sizes:
Regular Balanced (1)
Large Balanced
Dairy Free
Gluten Free
Vegetarian (Triple Veggie/Chickpea)
Regular Extra Veggie
Large Extra Veggie
Regular Low Carb
Athlete
Large Low Carb
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Chicken Breast, Roasted Green Beans (Garlic, Green Beans, Olive Oil, Kosher Salt), Basmati Rice (Jasmine Rice, Salt, Water), Roasted Red Pepper (Olive Oil, Red Bell Pepper, Kosher Salt), Garlic Teriyaki Sauce (Kosher Salt, Garlic, Teriyaki Sauce)

Soy
Regular Balanced portion
  • Calories: 560
  • Protein: 55.65gr
  • Total Carbohydrate: 66.35gr
  • Total Fat: 9.18gr
Large Balanced portion
  • Calories: 689
  • Protein: 82.65gr
  • Total Carbohydrate: 66.35gr
  • Total Fat: 12.18gr
Dairy Free portion
  • Calories: 560
  • Protein: 55.65gr
  • Total Carbohydrate: 66.35gr
  • Total Fat: 9.18gr
Gluten Free portion
  • Calories: 560
  • Protein: 55.65gr
  • Total Carbohydrate: 66.35gr
  • Total Fat: 9.18gr
Vegetarian (Triple Veggie/Chickpea) portion
  • Calories: 349
  • Protein: 10.13gr
  • Total Carbohydrate: 66.40gr
  • Total Fat: 5.40gr
Regular Extra Veggie portion
  • Calories: 580
  • Protein: 56.03gr
  • Total Carbohydrate: 68.70gr
  • Total Fat: 10.40gr
Large Extra Veggie portion
  • Calories: 709
  • Protein: 83.03gr
  • Total Carbohydrate: 68.70gr
  • Total Fat: 13.40gr
Regular Low Carb portion
  • Calories: 391
  • Protein: 52.73gr
  • Total Carbohydrate: 29.55gr
  • Total Fat: 9.31gr
Athlete portion
  • Calories: 840
  • Protein: 86.03gr
  • Total Carbohydrate: 95.10gr
  • Total Fat: 14.86gr
Large Low Carb portion
  • Calories: 520
  • Protein: 79.73gr
  • Total Carbohydrate: 29.55gr
  • Total Fat: 12.31gr

In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container. Bake at 375°F for 5-10 mins or until the internal temp reaches 165°F. Microwave: Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes.

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