I.C. Sharks Basil Red Snapper with Sweet Pepper Cherry Tomato Bruschetta and Basil Vinaigrette (GF/DF)
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I.C. Sharks Basil Red Snapper with Sweet Pepper Cherry Tomato Bruschetta and Basil Vinaigrette (GF/DF)
Available sizes:
Regular Balanced
When would you like to receive your order?
Currently we dont have any date available
Red Snapper (Kosher Salt, Olive Oil, Snapper), Red Bell Pepper, Orange Bell Pepper, Basmati Rice (Jasmine Rice, Salt, Water), Basil Vinaigrette (Kosher Salt, Garlic, Olive Oil, Dijon Mustard, Basil, Rice Wine Vinegar, Honey)
- Calories: 564
- Protein: 33.10gr
- Total Carbohydrate: 37.25gr
- Total Fat: 32.73gr
- Calories: 765
- Protein: 50.50gr
- Total Carbohydrate: 37.25gr
- Total Fat: 47.43gr
- Calories: 564
- Protein: 33.10gr
- Total Carbohydrate: 37.25gr
- Total Fat: 32.73gr
- Calories: 564
- Protein: 33.10gr
- Total Carbohydrate: 37.25gr
- Total Fat: 32.73gr
- Calories: 619
- Protein: 36.35gr
- Total Carbohydrate: 50.70gr
- Total Fat: 33.43gr
- Calories: 820
- Protein: 53.75gr
- Total Carbohydrate: 50.70gr
- Total Fat: 48.13gr
- Calories: 526
- Protein: 35.70gr
- Total Carbohydrate: 31.50gr
- Total Fat: 32.68gr
- Calories: 834
- Protein: 55.20gr
- Total Carbohydrate: 53.35gr
- Total Fat: 48.23gr
- Calories: 727
- Protein: 53.10gr
- Total Carbohydrate: 31.50gr
- Total Fat: 47.38gr
In The Oven: (Recommended) Transfer your meal to an oven-safe dish. Remove the sauce container if included. Bake at 375°F for 10ish minutes or until the internal temperature reaches 165°F. In a Pan: Transfer your meal to a pan and heat over medium heat until food reaches your desired temperature. In The Microwave: (For Those On The Go) Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes. Enjoy!
