I.C. Sharks Basil Red Snapper with Sweet Pepper Cherry Tomato Bruschetta and Basil Vinaigrette (GF/DF)

Chef's Favorite

New Item

I.C. Sharks Basil Red Snapper with Sweet Pepper Cherry Tomato Bruschetta and Basil Vinaigrette (GF/DF)

670cal Cal

35.20gr Pro

59.10gr T.Car

33.58gr T.Fat

Chef's Favorite New Item E

I.C. Sharks Basil Red Snapper with Sweet Pepper Cherry Tomato Bruschetta and Basil Vinaigrette (GF/DF)

Available sizes:

Regular Balanced

Large Balanced

Dairy Free

Gluten Free

Regular Extra Veggie

Large Extra Veggie

Regular Low Carb

Athlete

Large Low Carb

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Red Snapper (Kosher Salt, Olive Oil, Snapper), Red Bell Pepper, Orange Bell Pepper, Basmati Rice (Jasmine Rice, Salt, Water), Basil Vinaigrette (Kosher Salt, Garlic, Olive Oil, Dijon Mustard, Basil, Rice Wine Vinegar, Honey)

Fish

Regular Balanced portion

Calories: 670
Protein: 35.20gr
Total Carbohydrate: 59.10gr
Total Fat: 33.58gr

Large Balanced portion

Calories: 871
Protein: 52.60gr
Total Carbohydrate: 59.10gr
Total Fat: 48.28gr

Dairy Free portion

Calories: 670
Protein: 35.20gr
Total Carbohydrate: 59.10gr
Total Fat: 33.58gr

Gluten Free portion

Calories: 670
Protein: 35.20gr
Total Carbohydrate: 59.10gr
Total Fat: 33.58gr

Regular Extra Veggie portion

Calories: 725
Protein: 38.45gr
Total Carbohydrate: 72.55gr
Total Fat: 34.28gr

Large Extra Veggie portion

Calories: 926
Protein: 55.85gr
Total Carbohydrate: 72.55gr
Total Fat: 48.98gr

Regular Low Carb portion

Calories: 526
Protein: 35.70gr
Total Carbohydrate: 31.50gr
Total Fat: 32.68gr

Athlete portion

Calories: 940
Protein: 57.30gr
Total Carbohydrate: 75.20gr
Total Fat: 49.08gr

Large Low Carb portion

Calories: 727
Protein: 53.10gr
Total Carbohydrate: 31.50gr
Total Fat: 47.38gr

In The Oven: (Recommended) Transfer your meal to an oven-safe dish. Remove the sauce container if included. Bake at 375°F for 10ish minutes or until the internal temperature reaches 165°F. In a Pan: Transfer your meal to a pan and heat over medium heat until food reaches your desired temperature. In The Microwave: (For Those On The Go) Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes. Enjoy!

I.C. Sharks Basil Red Snapper with Sweet Pepper Cherry Tomato Bruschetta and Basil Vinaigrette (GF/DF)

I.C. Sharks Basil Red Snapper with Sweet Pepper Cherry Tomato Bruschetta and Basil Vinaigrette (GF/DF)

When would you like to receive your order?

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