(Gluten Free) Providence Cattle Co. Grass Fed Meatballs over GF Banza Chickpea Pasta with Marinara and Basil

(Gluten Free) Providence Cattle Co. Grass Fed Meatballs over GF Banza Chickpea Pasta with Marinara and Basil

618cal Cal
54.22gr Pro
50.03gr T.Car
23.26gr T.Fat
Chef's Favorite New Item E GF
Providence Cattle Co. Grass Fed Meatballs over Organic Orzo Pasta with Marinara and Basil.
Available sizes:
Regular Balanced
Large Balanced
Dairy Free
Gluten Free
Regular Extra Veggie
Large Extra Veggie
Regular Low Carb
Athlete
Large Low Carb
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Italian Beef Meatballs (Parsley, 90/10 Ground Beef, Black Pepper, Gluten Free Flour, Garlic, Eggs, Nutritional Yeast, Kosher Salt), Marinara Sauce, Cooked Banza Pasta (Banza Pasta, Kosher Salt, Water), Parmesan

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Regular Balanced portion
  • Calories: 618
  • Protein: 54.22gr
  • Total Carbohydrate: 50.03gr
  • Total Fat: 23.26gr
Large Balanced portion
  • Calories: 846
  • Protein: 78.46gr
  • Total Carbohydrate: 56.18gr
  • Total Fat: 34.06gr
Dairy Free portion
  • Calories: 596
  • Protein: 52.20gr
  • Total Carbohydrate: 49.85gr
  • Total Fat: 21.80gr
Gluten Free portion
  • Calories: 618
  • Protein: 54.22gr
  • Total Carbohydrate: 50.03gr
  • Total Fat: 23.26gr
Regular Extra Veggie portion
  • Calories: 634
  • Protein: 55.12gr
  • Total Carbohydrate: 53.58gr
  • Total Fat: 23.31gr
Large Extra Veggie portion
  • Calories: 862
  • Protein: 79.36gr
  • Total Carbohydrate: 59.73gr
  • Total Fat: 34.11gr
Regular Low Carb portion
  • Calories: 437
  • Protein: 43.00gr
  • Total Carbohydrate: 21.95gr
  • Total Fat: 18.90gr
Athlete portion
  • Calories: 862
  • Protein: 79.36gr
  • Total Carbohydrate: 59.73gr
  • Total Fat: 34.11gr
Large Low Carb portion
  • Calories: 665
  • Protein: 67.24gr
  • Total Carbohydrate: 28.10gr
  • Total Fat: 29.70gr

In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container. Bake at 375°F for 5-10 mins or until the internal temp reaches 165°F. Microwave: Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes.

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