Cilantro Lime Shrimp Rice with Roasted Sweet Peppers (GF/DF)

Cilantro Lime Shrimp Rice with Roasted Sweet Peppers (GF/DF)

447cal Cal
27.81gr Pro
52.90gr T.Car
12.92gr T.Fat
New Item E DF GF
Savory shrimp cooked with fresh cilantro, lime juice, and sweet peppers served over flavorful rice (gluten-free, dairy-free)
Available sizes:
Regular Balanced
Large Balanced
Dairy Free
Gluten Free
Vegetarian (Triple Veggie/Chickpea)
Regular Extra Veggie
Large Extra Veggie
Regular Low Carb
Athlete
Large Low Carb
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Shrimp (Shrimp, Kosher Salt, Olive Oil), Lime Juice, Orange Juice, Basmati Rice (Jasmine Rice, Salt, Water), Cilantro Vinaigrette (Cilantro, Kosher Salt, Garlic, Olive Oil, Dijon Mustard, Rice Wine Vinegar, Honey)

Shellfish
Regular Balanced portion
  • Calories: 447
  • Protein: 27.81gr
  • Total Carbohydrate: 52.90gr
  • Total Fat: 12.92gr
Large Balanced portion
  • Calories: 561
  • Protein: 45.21gr
  • Total Carbohydrate: 53.80gr
  • Total Fat: 17.12gr
Dairy Free portion
  • Calories: 447
  • Protein: 27.81gr
  • Total Carbohydrate: 52.90gr
  • Total Fat: 12.92gr
Gluten Free portion
  • Calories: 333
  • Protein: 10.41gr
  • Total Carbohydrate: 52.00gr
  • Total Fat: 8.72gr
Vegetarian (Triple Veggie/Chickpea) portion
  • Calories: 92
  • Protein: 5.00gr
  • Total Carbohydrate: 15.60gr
  • Total Fat: 1.40gr
Regular Extra Veggie portion
  • Calories: 447
  • Protein: 27.81gr
  • Total Carbohydrate: 52.90gr
  • Total Fat: 12.92gr
Large Extra Veggie portion
  • Calories: 561
  • Protein: 45.21gr
  • Total Carbohydrate: 53.80gr
  • Total Fat: 17.12gr
Regular Low Carb portion
  • Calories: 447
  • Protein: 27.81gr
  • Total Carbohydrate: 52.90gr
  • Total Fat: 12.92gr
Athlete portion
  • Calories: 599
  • Protein: 51.01gr
  • Total Carbohydrate: 54.10gr
  • Total Fat: 18.52gr
Large Low Carb portion
  • Calories: 561
  • Protein: 45.21gr
  • Total Carbohydrate: 53.80gr
  • Total Fat: 17.12gr

In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container. Bake at 375°F for 5-10 mins or until the internal temp reaches 165°F. Microwave: Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes.

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