Vegetarian Bean Enchiladas made with Farmer's Market Veggies (V/DF)

Chef's Favorite

New Item

Vegetarian Bean Enchiladas made with Farmer's Market Veggies (V/DF)

367cal Cal

15.56gr Pro

62.61gr T.Car

7.09gr T.Fat

Chef's Favorite New Item E DF

Savory bean enchiladas packed with sautéed veggies from local farmers' markets, smothered in a rich Red Enchillada Sauce and topped with Lime Crema, and Queso Fresco

Available sizes:

Regular Balanced

Large Balanced

Vegetarian (Triple Veggie/Chickpea)

Regular Extra Veggie

Large Extra Veggie

Athlete

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Flour Tortillas, Cilantro, White Onions, Roasted Red Pepper (Olive Oil, Red Bell Pepper, Kosher Salt), Navy Beans, Zucchini

No Allergens Listed

Regular Balanced portion

Calories: 367
Protein: 15.56gr
Total Carbohydrate: 62.61gr
Total Fat: 7.09gr

Large Balanced portion

Calories: 531
Protein: 22.70gr
Total Carbohydrate: 90.61gr
Total Fat: 9.72gr

Vegetarian (Triple Veggie/Chickpea) portion

Calories: 367
Protein: 15.56gr
Total Carbohydrate: 62.61gr
Total Fat: 7.09gr

Regular Extra Veggie portion

Calories: 367
Protein: 15.56gr
Total Carbohydrate: 62.61gr
Total Fat: 7.09gr

Large Extra Veggie portion

Calories: 551
Protein: 23.07gr
Total Carbohydrate: 92.96gr
Total Fat: 10.94gr

Athlete portion

Calories: 551
Protein: 23.07gr
Total Carbohydrate: 92.96gr
Total Fat: 10.94gr

In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container if included. Bake at 375°F for 5-10 mins or until the internal temp reaches 165°F. In The Microwave: Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes. Enjoy!

Vegetarian Bean Enchiladas made with Farmer's Market Veggies (V/DF)

Vegetarian Bean Enchiladas made with Farmer's Market Veggies (V/DF)

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