Vegetarian Cheesy Bean Enchiladas made with Farmer's Market Veggies

Chef's Favorite

New Item

Vegetarian Cheesy Bean Enchiladas made with Farmer's Market Veggies

475cal Cal

23.17gr Pro

63.33gr T.Car

15.20gr T.Fat

Chef's Favorite New Item E

Savory bean enchiladas packed with sautéed veggies from local farmers' markets, smothered in a rich Red Enchillada Sauce and topped with Lime Crema, and Queso Fresco

Available sizes:

Regular Balanced

Large Balanced

Vegetarian (Triple Veggie/Chickpea)

Regular Extra Veggie

Large Extra Veggie

Athlete

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Flour Tortillas, Mozzarella Cheese, Cilantro, White Onions, Roasted Red Pepper (Olive Oil, Red Bell Pepper, Kosher Salt), Queso Fresco, Zucchini, Navy Beans, Sour Cream

Dairy, Wheat

Regular Balanced portion

Calories: 475
Protein: 23.17gr
Total Carbohydrate: 63.33gr
Total Fat: 15.20gr

Large Balanced portion

Calories: 639
Protein: 30.31gr
Total Carbohydrate: 91.33gr
Total Fat: 17.83gr

Vegetarian (Triple Veggie/Chickpea) portion

Calories: 484
Protein: 23.30gr
Total Carbohydrate: 63.51gr
Total Fat: 16.08gr

Regular Extra Veggie portion

Calories: 475
Protein: 23.17gr
Total Carbohydrate: 63.33gr
Total Fat: 15.20gr

Large Extra Veggie portion

Calories: 764
Protein: 37.42gr
Total Carbohydrate: 97.36gr
Total Fat: 26.26gr

Athlete portion

Calories: 979
Protein: 46.92gr
Total Carbohydrate: 118.00gr
Total Fat: 37.03gr

In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container if included. Bake at 375°F for 5-10 mins or until the internal temp reaches 165°F. In The Microwave: Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes. Enjoy!

Vegetarian Cheesy Bean Enchiladas made with Farmer's Market Veggies

Vegetarian Cheesy Bean Enchiladas made with Farmer's Market Veggies

When would you like to receive your order?

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