Sweet & Spicy BBQ Chicken, Yellow Potatoes & Green Beans (GF,DF)
Chef's Favorite
Sweet & Spicy BBQ Chicken, Yellow Potatoes & Green Beans (GF,DF)
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Chicken Thigh (Chicken Thigh, Kosher Salt), Roasted Baby Potatoes (Olive Oil, Baby Potatoes, Kosher Salt), Roasted Green Beans (Garlic, Green Beans, Olive Oil, Kosher Salt), Roasted Red Pepper (Olive Oil, Red Bell Pepper, Kosher Salt), Honey Ginger BBQ Sauce (Refined Sugar Free) (Honey, Maple Sugar, Molasses, Steak Sauce, Ketchup, Worcestershire Sauce, Dijon Mustard, Cinnamon Powder, Cinnamon Powder, Garlic, Kosher Salt, Black Pepper, Paprika, Galanga (Thai Ginger))
- Calories: 425
- Protein: 40.21gr
- Total Carbohydrate: 31.87gr
- Total Fat: 13.60gr
- Calories: 492
- Protein: 49.96gr
- Total Carbohydrate: 33.21gr
- Total Fat: 16.27gr
- Calories: 425
- Protein: 40.21gr
- Total Carbohydrate: 31.87gr
- Total Fat: 13.60gr
- Calories: 425
- Protein: 40.21gr
- Total Carbohydrate: 31.87gr
- Total Fat: 13.60gr
- Calories: 200
- Protein: 5.21gr
- Total Carbohydrate: 31.87gr
- Total Fat: 6.10gr
- Calories: 465
- Protein: 41.41gr
- Total Carbohydrate: 38.30gr
- Total Fat: 15.19gr
- Calories: 600
- Protein: 62.41gr
- Total Carbohydrate: 38.30gr
- Total Fat: 19.69gr
- Calories: 345
- Protein: 38.21gr
- Total Carbohydrate: 19.22gr
- Total Fat: 11.35gr
- Calories: 770
- Protein: 78.41gr
- Total Carbohydrate: 51.10gr
- Total Fat: 24.95gr
- Calories: 521
- Protein: 60.41gr
- Total Carbohydrate: 25.80gr
- Total Fat: 17.45gr
- Calories: 481
- Protein: 59.21gr
- Total Carbohydrate: 19.37gr
- Total Fat: 15.86gr
- Calories: 385
- Protein: 39.41gr
- Total Carbohydrate: 25.65gr
- Total Fat: 12.94gr
- Calories: 898
- Protein: 117.13gr
- Total Carbohydrate: 28.17gr
- Total Fat: 31.38gr
- Calories: 611
- Protein: 74.41gr
- Total Carbohydrate: 25.80gr
- Total Fat: 20.45gr
Oven: Transfer your meal to an oven-safe dish. Bake at 375°F for 10ish minutes or until the internal temperature reaches 165°F. In a Pan: Transfer your meal to a pan and heat over medium heat until food reaches your desired temperature. Microwave: Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes.