Black Bean Stuffed Sweet Potatoes with Basil Vinaigrette (V, GF)

Chef's Favorite

New Item

Black Bean Stuffed Sweet Potatoes with Basil Vinaigrette (V, GF)

372cal Cal

9.21gr Pro

52.82gr T.Car

16.11gr T.Fat

Chef's Favorite New Item E GF FS

Roasted sweet potatoes filled with black beans, corn, peppers, and onion topped with guacamole and basil vinaigrette.

Available sizes:

Regular Balanced

Large Balanced

Dairy Free

Gluten Free

Regular Extra Veggie

Athlete

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Roasted Sweet Potato (Medium) (Avocado Oil, Sweet Potatoe), Red Roasted Peppers, Cilantro, Red onion, Black Beans, Basil Vinaigrette (Kosher Salt, Garlic, Olive Oil, Dijon Mustard, Basil, Rice Wine Vinegar, Honey), Corn, Guacamole (Lime Juice, Hass Avocados, Cilantro, White Onions, Jalapeno)

Red onion

Regular Balanced portion

Calories: 372
Protein: 9.21gr
Total Carbohydrate: 52.82gr
Total Fat: 16.11gr

Large Balanced portion

Calories: 458
Protein: 14.01gr
Total Carbohydrate: 69.22gr
Total Fat: 16.73gr

Dairy Free portion

Calories: 309
Protein: 9.05gr
Total Carbohydrate: 49.14gr
Total Fat: 10.69gr

Gluten Free portion

Calories: 372
Protein: 9.21gr
Total Carbohydrate: 52.82gr
Total Fat: 16.11gr

Regular Extra Veggie portion

Calories: 309
Protein: 9.05gr
Total Carbohydrate: 49.14gr
Total Fat: 10.69gr

Athlete portion

Calories: 581
Protein: 16.31gr
Total Carbohydrate: 93.22gr
Total Fat: 19.15gr

Enjoy Cold or Reheat. Oven: Remove sauce container & Transfer to an oven-safe dish & Bake at 375°F for 5-10 minutes, or until the internal temp reaches 165°F. Microwave: 1-2 minutes on high. Enjoy!

Black Bean Stuffed Sweet Potatoes with Basil Vinaigrette (V, GF)

Black Bean Stuffed Sweet Potatoes with Basil Vinaigrette (V, GF)

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