Vegetarian Lentil Cakes with Herby Mediterranean Salad (GF/DF/Veg)

New Item

Vegetarian Lentil Cakes with Herby Mediterranean Salad (GF/DF/Veg)

421cal Cal

17.62gr Pro

47.98gr T.Car

18.83gr T.Fat

New Item E DF GF FS

These vegetarian cakes are GF/DF and made with 48 hour soaked lentils, protein packed chickpea flour, and tons of flavorful herbs over a Mediterranean Salad

Available sizes:

Regular Balanced

Large Balanced

Dairy Free

Gluten Free

Regular Extra Veggie

Large Extra Veggie

Athlete

Family Style

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Garlic, Arugula, Lemon Juice, Eggs, Parsley, Kalamata Olive, Dried Dill, Red onion, Cherry Tomatoes, Chickpea Flour, Cucumbers, Basil Vinaigrette (Kosher Salt, Garlic, Olive Oil, Dijon Mustard, Basil, Rice Wine Vinegar, Honey), Lentils

Eggs

Regular Balanced portion

Calories: 421
Protein: 17.62gr
Total Carbohydrate: 47.98gr
Total Fat: 18.83gr

Large Balanced portion

Calories: 473
Protein: 21.43gr
Total Carbohydrate: 56.86gr
Total Fat: 18.99gr

Dairy Free portion

Calories: 421
Protein: 17.62gr
Total Carbohydrate: 47.98gr
Total Fat: 18.83gr

Gluten Free portion

Calories: 421
Protein: 17.62gr
Total Carbohydrate: 47.98gr
Total Fat: 18.83gr

Regular Extra Veggie portion

Calories: 423
Protein: 17.87gr
Total Carbohydrate: 48.33gr
Total Fat: 18.88gr

Large Extra Veggie portion

Calories: 600
Protein: 28.89gr
Total Carbohydrate: 75.83gr
Total Fat: 21.21gr

Athlete portion

Calories: 658
Protein: 33.02gr
Total Carbohydrate: 86.02gr
Total Fat: 21.39gr

Family Style portion

Calories: 1,099
Protein: 55.32gr
Total Carbohydrate: 154.73gr
Total Fat: 32.12gr

Enjoy as a salad or heat cakes in the oven at 375F for 5-10 minutes or until warm.

Vegetarian Lentil Cakes with Herby Mediterranean Salad (GF/DF/Veg)

Vegetarian Lentil Cakes with Herby Mediterranean Salad (GF/DF/Veg)

When would you like to receive your order?

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