Chicken Sausage with Braised Fennel and Cabbage (GF/DF)
New Item
Chicken Sausage with Braised Fennel and Cabbage (GF/DF)
When would you like to receive your order?
-
June 2026
- Mon 29 June 2026
- Tue 30 June 2026
Place your order:
Regular Balanced | $22.99
Large Balanced | $26.99
Dairy Free | $22.99
Gluten Free | $22.99
Vegetarian (Triple Veggie/Chickpea) | $22.99
Regular Extra Veggie | $25.99
Large Extra Veggie | $29.99
Regular Low Carb | $22.99
Athlete | $33.99
Large Low Carb Extra Veggie | $29.99
Large Low Carb | $26.99
Regular Low Carb Extra Veggie | $25.99
Family Style | $64.00
Athlete Low Carb | $33.99
Sausage, Basmati Rice (Jasmine Rice, Water, Salt), Lemon Juice, Fennel, Sautéed Onions (Olive Oil, Yellow Onion, Kosher Salt), Green Cabbage
- Calories: 560
- Protein: 24.63gr
- Total Carbohydrate: 53.35gr
- Total Fat: 27.28gr
- Calories: 702
- Protein: 34.03gr
- Total Carbohydrate: 53.35gr
- Total Fat: 38.88gr
- Calories: 560
- Protein: 24.63gr
- Total Carbohydrate: 53.35gr
- Total Fat: 27.28gr
- Calories: 560
- Protein: 24.63gr
- Total Carbohydrate: 53.35gr
- Total Fat: 27.28gr
- Calories: 276
- Protein: 5.83gr
- Total Carbohydrate: 53.35gr
- Total Fat: 4.08gr
- Calories: 610
- Protein: 25.68gr
- Total Carbohydrate: 60.25gr
- Total Fat: 29.63gr
- Calories: 752
- Protein: 35.08gr
- Total Carbohydrate: 60.25gr
- Total Fat: 41.23gr
- Calories: 347
- Protein: 20.43gr
- Total Carbohydrate: 9.65gr
- Total Fat: 25.58gr
- Calories: 1,000
- Protein: 46.58gr
- Total Carbohydrate: 82.10gr
- Total Fat: 53.68gr
- Calories: 539
- Protein: 30.88gr
- Total Carbohydrate: 16.55gr
- Total Fat: 39.53gr
- Calories: 489
- Protein: 29.83gr
- Total Carbohydrate: 9.65gr
- Total Fat: 37.18gr
- Calories: 397
- Protein: 21.48gr
- Total Carbohydrate: 16.55gr
- Total Fat: 27.93gr
- Calories: 2,347
- Protein: 98.78gr
- Total Carbohydrate: 220.15gr
- Total Fat: 118.03gr
- Calories: 644
- Protein: 39.78gr
- Total Carbohydrate: 12.80gr
- Total Fat: 48.88gr
In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container. Bake at 375°F for 5-10 mins or until the internal temp reaches 165°F. Microwave: Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes.
