Meacham Urban Farm Fall Vegetable Roast

Meacham Urban Farm Fall Vegetable Roast

204cal Cal
4.17gr Pro
32.81gr T.Car
5.91gr T.Fat
New Item E DF GF FS
Roasted Red and Golden Beets and Greens, Turnips, Sweet Potato, and Sautéed Kale with garlic and Champagne Vinaigrette.
Available sizes:
Regular Balanced
Large Balanced
Dairy Free
Gluten Free
Regular Extra Veggie
Large Extra Veggie
Regular Low Carb
Large Low Carb Extra Veggie
Large Low Carb
Regular Low Carb Extra Veggie
Family Style
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Kosher Salt, Black Pepper, Champagne Vinaigrette (Champagne Vinegar, Kosher Salt, Garlic, Olive Oil, Dijon Mustard, Honey), Beets, Turnips, Sweet Potatoes, Kale, Garlic

No Allergens Listed
Regular Balanced portion
  • Calories: 204
  • Protein: 4.17gr
  • Total Carbohydrate: 32.81gr
  • Total Fat: 5.91gr
Large Balanced portion
  • Calories: 204
  • Protein: 4.17gr
  • Total Carbohydrate: 32.81gr
  • Total Fat: 5.91gr
Dairy Free portion
  • Calories: 204
  • Protein: 4.17gr
  • Total Carbohydrate: 32.81gr
  • Total Fat: 5.91gr
Gluten Free portion
  • Calories: 204
  • Protein: 4.17gr
  • Total Carbohydrate: 32.81gr
  • Total Fat: 5.91gr
Regular Extra Veggie portion
  • Calories: 204
  • Protein: 4.17gr
  • Total Carbohydrate: 32.81gr
  • Total Fat: 5.91gr
Large Extra Veggie portion
  • Calories: 204
  • Protein: 4.17gr
  • Total Carbohydrate: 32.81gr
  • Total Fat: 5.91gr
Regular Low Carb portion
  • Calories: 204
  • Protein: 4.17gr
  • Total Carbohydrate: 32.81gr
  • Total Fat: 5.91gr
Large Low Carb Extra Veggie portion
  • Calories: 204
  • Protein: 4.17gr
  • Total Carbohydrate: 32.81gr
  • Total Fat: 5.91gr
Large Low Carb portion
  • Calories: 233
  • Protein: 5.27gr
  • Total Carbohydrate: 39.31gr
  • Total Fat: 6.01gr
Regular Low Carb Extra Veggie portion
  • Calories: 204
  • Protein: 4.17gr
  • Total Carbohydrate: 32.81gr
  • Total Fat: 5.91gr
Family Style portion
  • Calories: 291
  • Protein: 7.47gr
  • Total Carbohydrate: 52.31gr
  • Total Fat: 6.21gr

In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container. Bake at 375°F for 5-10 mins or until internal temp reaches 165°F. Microwave for 1-2 minutes. Top with Champagne Vinaigrette.

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