Grass-Fed Beef & Vegetable Stew with Rosemary Potatoes (GF/DF)
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Grass-Fed Beef & Vegetable Stew with Rosemary Potatoes (GF/DF)
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Beef broth, Sauteed Grass Fed Ground Beef (90/10 Ground Beef, Avocado Oil, Sea Salt), Kosher Salt, Garlic Powder, Black Pepper, Nutritional Yeast, Onion Powder, Sautéed Onions (Olive Oil, Yellow Onion, Kosher Salt), Baby Potatoes, Carrots, Green Beans, Celery
- Calories: 475
- Protein: 36.09gr
- Total Carbohydrate: 26.18gr
- Total Fat: 24.32gr
- Calories: 715
- Protein: 57.09gr
- Total Carbohydrate: 26.18gr
- Total Fat: 40.07gr
- Calories: 475
- Protein: 36.09gr
- Total Carbohydrate: 26.18gr
- Total Fat: 24.32gr
- Calories: 528
- Protein: 37.61gr
- Total Carbohydrate: 38.82gr
- Total Fat: 24.72gr
- Calories: 208
- Protein: 9.61gr
- Total Carbohydrate: 38.82gr
- Total Fat: 3.72gr
- Calories: 489
- Protein: 36.47gr
- Total Carbohydrate: 29.34gr
- Total Fat: 24.42gr
- Calories: 735
- Protein: 57.83gr
- Total Carbohydrate: 30.76gr
- Total Fat: 40.19gr
- Calories: 464
- Protein: 36.02gr
- Total Carbohydrate: 23.73gr
- Total Fat: 24.45gr
- Calories: 1,013
- Protein: 79.88gr
- Total Carbohydrate: 39.51gr
- Total Fat: 55.99gr
- Calories: 712
- Protein: 57.20gr
- Total Carbohydrate: 25.51gr
- Total Fat: 40.16gr
- Calories: 704
- Protein: 57.02gr
- Total Carbohydrate: 23.73gr
- Total Fat: 40.20gr
- Calories: 466
- Protein: 35.84gr
- Total Carbohydrate: 24.09gr
- Total Fat: 24.39gr
- Calories: 1,748
- Protein: 128.70gr
- Total Carbohydrate: 82.50gr
- Total Fat: 94.70gr
- Calories: 975
- Protein: 78.83gr
- Total Carbohydrate: 30.76gr
- Total Fat: 55.94gr
In The Oven: (Recommended) Transfer your meal to an oven-safe dish. Remove the sauce container if included. Bake at 375°F for 10ish minutes or until the internal temperature reaches 165°F. In a Pan: Transfer your meal to a pan and heat over medium heat until food reaches your desired temperature. In The Microwave: (For Those On The Go) Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes. Enjoy!