Grass-Fed Beef & Vegetable Stew with Rosemary Potatoes (GF/DF)
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Grass-Fed Beef & Vegetable Stew with Rosemary Potatoes (GF/DF)
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Beef broth, Sauteed Grass Fed Ground Beef (90/10 Ground Beef, Avocado Oil, Sea Salt), Kosher Salt, Garlic Powder, Black Pepper, Nutritional Yeast, Onion Powder, Sautéed Onions (Yellow Onion, Kosher Salt, Olive Oil), Baby Potatoes, Carrots, Green Beans, Celery
- Calories: 466
- Protein: 36.09gr
- Total Carbohydrate: 26.18gr
- Total Fat: 23.20gr
- Calories: 706
- Protein: 57.09gr
- Total Carbohydrate: 26.18gr
- Total Fat: 38.95gr
- Calories: 466
- Protein: 36.09gr
- Total Carbohydrate: 26.18gr
- Total Fat: 23.20gr
- Calories: 519
- Protein: 37.61gr
- Total Carbohydrate: 38.82gr
- Total Fat: 23.60gr
- Calories: 199
- Protein: 9.61gr
- Total Carbohydrate: 38.82gr
- Total Fat: 2.60gr
- Calories: 479
- Protein: 36.47gr
- Total Carbohydrate: 29.34gr
- Total Fat: 23.30gr
- Calories: 725
- Protein: 57.83gr
- Total Carbohydrate: 30.76gr
- Total Fat: 39.07gr
- Calories: 454
- Protein: 36.02gr
- Total Carbohydrate: 23.73gr
- Total Fat: 23.33gr
- Calories: 1,004
- Protein: 79.88gr
- Total Carbohydrate: 39.51gr
- Total Fat: 54.87gr
- Calories: 702
- Protein: 57.20gr
- Total Carbohydrate: 25.51gr
- Total Fat: 39.04gr
- Calories: 694
- Protein: 57.02gr
- Total Carbohydrate: 23.73gr
- Total Fat: 39.08gr
- Calories: 456
- Protein: 35.84gr
- Total Carbohydrate: 24.09gr
- Total Fat: 23.27gr
- Calories: 1,710
- Protein: 128.70gr
- Total Carbohydrate: 82.50gr
- Total Fat: 90.20gr
- Calories: 965
- Protein: 78.83gr
- Total Carbohydrate: 30.76gr
- Total Fat: 54.82gr
In The Oven: (Recommended) Transfer your meal to an oven-safe dish. Remove the sauce container if included. Bake at 375°F for 10ish minutes or until the internal temperature reaches 165°F. In a Pan: Transfer your meal to a pan and heat over medium heat until food reaches your desired temperature. In The Microwave: (For Those On The Go) Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes. Enjoy!