Grilled Korean BBQ Chicken Thigh with Rice, Green Bean Stir Fry (DF/GF)

Savory grilled chicken thigh in a sweet honey-based Korean BBQ sauce, served with Basmati rice and a side of crispy green bean stir fry.

Available sizes:

Regular Balanced

Large Balanced

Dairy Free

Gluten Free

Regular Extra Veggie

Large Extra Veggie

Regular Low Carb

Athlete

Large Low Carb Extra Veggie

Large Low Carb

Regular Low Carb Extra Veggie

Family Style

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Korean BBQ Chicken Thigh (Garlic, Chicken Thigh, Korean BBQ Sauce (Honey, Gluten Free Soy Sauce)), Basmati Rice (Jasmine Rice, Salt, Water), Roasted Green Beans (Garlic, Kosher Salt, Green Beans), Roasted Red Pepper (Red Bell Pepper, Kosher Salt, Olive Oil)

No Allergens Listed

Regular Balanced portion

Calories: 305
Protein: 31.03gr
Total Carbohydrate: 25.58gr
Total Fat: 7.76gr

Large Balanced portion

Calories: 407
Protein: 47.83gr
Total Carbohydrate: 25.58gr
Total Fat: 11.06gr

Dairy Free portion

Calories: 305
Protein: 31.03gr
Total Carbohydrate: 25.58gr
Total Fat: 7.76gr

Gluten Free portion

Calories: 305
Protein: 31.03gr
Total Carbohydrate: 25.58gr
Total Fat: 7.76gr

Regular Extra Veggie portion

Calories: 340
Protein: 31.98gr
Total Carbohydrate: 29.40gr
Total Fat: 9.85gr

Large Extra Veggie portion

Calories: 442
Protein: 48.78gr
Total Carbohydrate: 29.40gr
Total Fat: 13.15gr

Regular Low Carb portion

Calories: 198
Protein: 28.93gr
Total Carbohydrate: 3.73gr
Total Fat: 6.91gr

Athlete portion

Calories: 495
Protein: 49.83gr
Total Carbohydrate: 40.33gr
Total Fat: 13.58gr

Large Low Carb Extra Veggie portion

Calories: 335
Protein: 46.68gr
Total Carbohydrate: 7.55gr
Total Fat: 12.30gr

Large Low Carb portion

Calories: 300
Protein: 45.73gr
Total Carbohydrate: 3.73gr
Total Fat: 10.21gr

Regular Low Carb Extra Veggie portion

Calories: 233
Protein: 29.88gr
Total Carbohydrate: 7.55gr
Total Fat: 9.00gr

Family Style portion

Calories: 1,222
Protein: 105.50gr
Total Carbohydrate: 117.60gr
Total Fat: 35.00gr

In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container. Bake at 375°F for 5-10 mins or until internal temp reaches 165°F. Microwave for 1-2 minutes.