Grilled Korean BBQ Chicken Thigh with Rice, Green Bean Stir Fry (DF/GF)

520cal Cal

40.25gr Pro

59.19gr T.Car

12.80gr T.Fat

E DF GF

Savory grilled chicken thigh in a sweet honey-based Korean BBQ sauce, served with Basmati rice and a side of crispy green bean stir fry.

Available sizes:

Regular Balanced

Large Balanced

Dairy Free

Gluten Free

Regular Extra Veggie

Large Extra Veggie

Regular Low Carb

Athlete

Large Low Carb Extra Veggie

Large Low Carb

Regular Low Carb Extra Veggie

Family Style

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Korean BBQ Chicken Thigh (Garlic, Chicken Thigh, Korean BBQ Sauce (Honey, Gluten Free Soy Sauce)), Basmati Rice (Jasmine Rice, Salt, Water), Roasted Green Beans (Garlic, Green Beans, Olive Oil, Kosher Salt), Roasted Red Pepper (Olive Oil, Red Bell Pepper, Kosher Salt)

No Allergens Listed

Regular Balanced portion

Calories: 520
Protein: 40.25gr
Total Carbohydrate: 59.19gr
Total Fat: 12.80gr

Large Balanced portion

Calories: 407
Protein: 47.83gr
Total Carbohydrate: 25.58gr
Total Fat: 11.06gr

Dairy Free portion

Calories: 520
Protein: 40.25gr
Total Carbohydrate: 59.19gr
Total Fat: 12.80gr

Gluten Free portion

Calories: 520
Protein: 40.25gr
Total Carbohydrate: 59.19gr
Total Fat: 12.80gr

Regular Extra Veggie portion

Calories: 556
Protein: 41.38gr
Total Carbohydrate: 65.15gr
Total Fat: 14.15gr

Large Extra Veggie portion

Calories: 721
Protein: 62.38gr
Total Carbohydrate: 71.15gr
Total Fat: 20.15gr

Regular Low Carb portion

Calories: 307
Protein: 36.05gr
Total Carbohydrate: 15.49gr
Total Fat: 11.10gr

Athlete portion

Calories: 828
Protein: 64.48gr
Total Carbohydrate: 93.00gr
Total Fat: 21.00gr

Large Low Carb Extra Veggie portion

Calories: 508
Protein: 58.18gr
Total Carbohydrate: 27.45gr
Total Fat: 18.45gr

Large Low Carb portion

Calories: 472
Protein: 57.05gr
Total Carbohydrate: 21.49gr
Total Fat: 17.10gr

Regular Low Carb Extra Veggie portion

Calories: 343
Protein: 37.18gr
Total Carbohydrate: 21.45gr
Total Fat: 12.45gr

Family Style portion

Calories: 2,005
Protein: 137.50gr
Total Carbohydrate: 252.60gr
Total Fat: 48.60gr

In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container. Bake at 375°F for 5-10 mins or until internal temp reaches 165°F. Microwave for 1-2 minutes.

Grilled Korean BBQ Chicken Thigh with Rice, Green Bean Stir Fry (DF/GF)

Grilled Korean BBQ Chicken Thigh with Rice, Green Bean Stir Fry (DF/GF)

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