Vegetarian Basil Lasagna Rollups with Summer Veggies

446cal Cal

18.25gr Pro

56.46gr T.Car

15.60gr T.Fat

E FS

Vegetarian Lemon Basil Pasta with Local Organic Farm Veggies with Mozzarella Cheese and Basil Vinaigrette.

Available sizes:

Regular Balanced

Large Balanced

Dairy Free

Regular Extra Veggie

Large Extra Veggie

Athlete

Family Style

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Zucchini, Basil, Cooked Pasta (Kosher Salt, Pasta, Water), Cooked Cherry Tomatoes (Kosher Salt, Olive Oil, Cherry Tomatoes), Roasted Red Pepper (Olive Oil, Red Bell Pepper, Kosher Salt), Mozzarella Cheese

Gluten, X

Regular Balanced portion

Calories: 446
Protein: 18.25gr
Total Carbohydrate: 56.46gr
Total Fat: 15.60gr

Large Balanced portion

Calories: 667
Protein: 21.90gr
Total Carbohydrate: 103.61gr
Total Fat: 15.80gr

Dairy Free portion

Calories: 239
Protein: 5.10gr
Total Carbohydrate: 50.51gr
Total Fat: 0.65gr

Regular Extra Veggie portion

Calories: 446
Protein: 18.25gr
Total Carbohydrate: 56.46gr
Total Fat: 15.60gr

Large Extra Veggie portion

Calories: 236
Protein: 15.35gr
Total Carbohydrate: 11.46gr
Total Fat: 15.60gr

Athlete portion

Calories: 724
Protein: 24.10gr
Total Carbohydrate: 111.66gr
Total Fat: 18.65gr

Family Style portion

Calories: 1,080
Protein: 20.60gr
Total Carbohydrate: 216.00gr
Total Fat: 11.40gr

In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container. Bake at 375°F for 5-10 mins or until internal temp reaches 165°F. Microwave for 1-2 minutes.

Vegetarian Basil Lasagna Rollups with Summer Veggies

Vegetarian Basil Lasagna Rollups with Summer Veggies

When would you like to receive your order?

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