Local Sausage links with Peppers and Onions over Rice (GF, DF)
Chef's Favorite
Local Sausage links with Peppers and Onions over Rice (GF, DF)
When would you like to receive your order?
-
June 2026
- Tue 09 June 2026
-
July 2026
- Mon 06 July 2026
Place your order:
Regular Balanced | $22.99
Large Balanced | $26.99
Dairy Free | $22.99
Gluten Free | $22.99
Vegetarian (Triple Veggie/Chickpea) | $22.99
Regular Extra Veggie | $25.99
Large Extra Veggie | $29.99
Regular Low Carb | $22.99
Athlete | $33.99
Large Low Carb Extra Veggie | $29.99
Large Low Carb | $26.99
Regular Low Carb Extra Veggie | $25.99
Family Style | $62.00
Athlete Low Carb | $33.99
Kale, Sausage, Basmati Rice (Jasmine Rice, Water, Salt), Cilantro Vinaigrette (Cilantro, Kosher Salt, Garlic, Olive Oil, Dijon Mustard, Rice Wine Vinegar, Honey), Red Roasted Peppers, Sautéed Onions (Olive Oil, Yellow Onion, Kosher Salt)
- Calories: 612
- Protein: 24.01gr
- Total Carbohydrate: 52.30gr
- Total Fat: 33.55gr
- Calories: 754
- Protein: 33.41gr
- Total Carbohydrate: 52.30gr
- Total Fat: 45.15gr
- Calories: 612
- Protein: 24.01gr
- Total Carbohydrate: 52.30gr
- Total Fat: 33.55gr
- Calories: 612
- Protein: 24.01gr
- Total Carbohydrate: 52.30gr
- Total Fat: 33.55gr
- Calories: 328
- Protein: 5.21gr
- Total Carbohydrate: 52.30gr
- Total Fat: 10.35gr
- Calories: 613
- Protein: 24.08gr
- Total Carbohydrate: 52.53gr
- Total Fat: 33.55gr
- Calories: 329
- Protein: 5.28gr
- Total Carbohydrate: 52.53gr
- Total Fat: 10.35gr
- Calories: 612
- Protein: 24.01gr
- Total Carbohydrate: 52.30gr
- Total Fat: 33.55gr
- Calories: 1,026
- Protein: 46.33gr
- Total Carbohydrate: 78.43gr
- Total Fat: 57.60gr
- Calories: 542
- Protein: 29.28gr
- Total Carbohydrate: 8.83gr
- Total Fat: 43.45gr
- Calories: 541
- Protein: 29.21gr
- Total Carbohydrate: 8.60gr
- Total Fat: 43.45gr
- Calories: 400
- Protein: 19.88gr
- Total Carbohydrate: 8.83gr
- Total Fat: 31.85gr
- Calories: 1,911
- Protein: 75.63gr
- Total Carbohydrate: 193.08gr
- Total Fat: 90.45gr
- Calories: 684
- Protein: 38.68gr
- Total Carbohydrate: 8.83gr
- Total Fat: 55.05gr
In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container. Bake at 375°F for 5-10 mins or until internal temp reaches 165°F. Microwave for 1-2 minutes.
