I.C. Sharks Teriyaki Salmon over Rice and Cabbage with Sweet Peppers (DF)

Chef's Favorite

I.C. Sharks Teriyaki Salmon over Rice and Cabbage with Sweet Peppers (DF)

I.C. Sharks Teriyaki Salmon over Basmati Rice with Local Farm Veggies and Teriyaki Sauce (GF/DF)

Available sizes:

Regular Balanced

Large Balanced

Dairy Free

Regular Extra Veggie

Large Extra Veggie

Regular Low Carb

Athlete

Large Low Carb

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GF Teriyaki Salmon (Salmon, Sesame black), Basmati Rice (Jasmine Rice, Salt, Water), Roasted Red Pepper (Red Bell Pepper, Kosher Salt, Olive Oil), Garlic Teriyaki Sauce (Kosher Salt, Garlic, Teriyaki Sauce), Green Cabbage

Soy, Fish

Regular Balanced portion

Calories: 603
Protein: 35.00gr
Total Carbohydrate: 36.00gr
Total Fat: 33.20gr

Large Balanced portion

Calories: 819
Protein: 51.80gr
Total Carbohydrate: 36.00gr
Total Fat: 48.50gr

Dairy Free portion

Calories: 603
Protein: 35.00gr
Total Carbohydrate: 36.00gr
Total Fat: 33.20gr

Regular Extra Veggie portion

Calories: 559
Protein: 33.05gr
Total Carbohydrate: 15.05gr
Total Fat: 39.15gr

Large Extra Veggie portion

Calories: 882
Protein: 51.95gr
Total Carbohydrate: 36.90gr
Total Fat: 55.30gr

Regular Low Carb portion

Calories: 622
Protein: 33.20gr
Total Carbohydrate: 15.95gr
Total Fat: 45.95gr

Athlete portion

Calories: 998
Protein: 53.15gr
Total Carbohydrate: 48.73gr
Total Fat: 62.53gr

Large Low Carb portion

Calories: 838
Protein: 50.00gr
Total Carbohydrate: 15.95gr
Total Fat: 61.25gr

In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container. Bake at 375°F for 5-10 mins or until the internal temp reaches 165°F. Microwave: Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes.