I.C. Sharks Teriyaki Salmon over Rice and Cabbage with Sweet Peppers (DF)

Chef's Favorite

I.C. Sharks Teriyaki Salmon over Rice and Cabbage with Sweet Peppers (DF)

715cal Cal

39.70gr Pro

61.65gr T.Car

29.20gr T.Fat

Chef's Favorite E DF

I.C. Sharks Teriyaki Salmon over Basmati Rice with Local Farm Veggies and Teriyaki Sauce (GF/DF)

Available sizes:

Regular Balanced

Large Balanced

Dairy Free

Regular Extra Veggie

Large Extra Veggie

Regular Low Carb

Athlete

Large Low Carb

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GF Teriyaki Salmon (Salmon, Sesame black), Basmati Rice (Jasmine Rice, Salt, Water), Roasted Red Pepper (Olive Oil, Red Bell Pepper, Kosher Salt), Garlic Teriyaki Sauce (Kosher Salt, Garlic, Teriyaki Sauce), Green Cabbage

Soy, Fish

Regular Balanced portion

Calories: 715
Protein: 39.70gr
Total Carbohydrate: 61.65gr
Total Fat: 29.20gr

Large Balanced portion

Calories: 949
Protein: 57.70gr
Total Carbohydrate: 61.65gr
Total Fat: 44.20gr

Dairy Free portion

Calories: 715
Protein: 39.70gr
Total Carbohydrate: 61.65gr
Total Fat: 29.20gr

Regular Extra Veggie portion

Calories: 541
Protein: 36.25gr
Total Carbohydrate: 22.65gr
Total Fat: 29.95gr

Large Extra Veggie portion

Calories: 988
Protein: 58.45gr
Total Carbohydrate: 66.35gr
Total Fat: 46.65gr

Regular Low Carb portion

Calories: 580
Protein: 37.00gr
Total Carbohydrate: 27.35gr
Total Fat: 32.40gr

Athlete portion

Calories: 1,133
Protein: 61.30gr
Total Carbohydrate: 92.90gr
Total Fat: 49.95gr

Large Low Carb portion

Calories: 814
Protein: 55.00gr
Total Carbohydrate: 27.35gr
Total Fat: 47.40gr

In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container. Bake at 375°F for 5-10 mins or until the internal temp reaches 165°F. Microwave: Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes.

I.C. Sharks Teriyaki Salmon over Rice and Cabbage with Sweet Peppers (DF)

I.C. Sharks Teriyaki Salmon over Rice and Cabbage with Sweet Peppers (DF)

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