Ginger Chicken Thigh // Green Beans Stir Fry // Basmati Rice GF, DF)

Ginger Chicken Thigh // Green Beans Stir Fry // Basmati Rice GF, DF)

481cal Cal
40.45gr Pro
50.10gr T.Car
10.94gr T.Fat
New Item E DF GF
Savory ginger chicken thighs paired with crisp green beans and flavorful Basmati rice, gluten and dairy free.
Available sizes:
Regular Balanced
Large Balanced
Dairy Free
Gluten Free
Vegetarian (Triple Veggie/Chickpea)
Regular Extra Veggie
Large Extra Veggie
Regular Low Carb
Athlete
Large Low Carb
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Chicken Thigh (Chicken Thigh, Kosher Salt), Ginger Fresh, Basmati Rice (Jasmine Rice, Salt, Water), Roasted Green Beans (Garlic, Green Beans, Olive Oil, Kosher Salt), Roasted Shishito Peppers (Kosher Salt, Olive Oil, Shishito Pepper)

No Allergens Listed
Regular Balanced portion
  • Calories: 481
  • Protein: 40.45gr
  • Total Carbohydrate: 50.10gr
  • Total Fat: 10.94gr
Large Balanced portion
  • Calories: 616
  • Protein: 61.45gr
  • Total Carbohydrate: 50.10gr
  • Total Fat: 15.44gr
Dairy Free portion
  • Calories: 481
  • Protein: 40.45gr
  • Total Carbohydrate: 50.10gr
  • Total Fat: 10.94gr
Gluten Free portion
  • Calories: 481
  • Protein: 40.45gr
  • Total Carbohydrate: 50.10gr
  • Total Fat: 10.94gr
Vegetarian (Triple Veggie/Chickpea) portion
  • Calories: 12
  • Protein: 0.63gr
  • Total Carbohydrate: 1.95gr
  • Total Fat: 0.18gr
Regular Extra Veggie portion
  • Calories: 519
  • Protein: 41.60gr
  • Total Carbohydrate: 55.40gr
  • Total Fat: 12.68gr
Large Extra Veggie portion
  • Calories: 654
  • Protein: 62.60gr
  • Total Carbohydrate: 55.40gr
  • Total Fat: 17.18gr
Regular Low Carb portion
  • Calories: 357
  • Protein: 38.80gr
  • Total Carbohydrate: 17.75gr
  • Total Fat: 13.84gr
Athlete portion
  • Calories: 705
  • Protein: 64.00gr
  • Total Carbohydrate: 61.45gr
  • Total Fat: 20.04gr
Large Low Carb portion
  • Calories: 492
  • Protein: 59.80gr
  • Total Carbohydrate: 17.75gr
  • Total Fat: 18.34gr

In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container. Bake at 375°F for 5-10 mins or until the internal temp reaches 165°F. Microwave: Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes.

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