Teriyaki Bell & Evans Chicken Thigh over Rice with Red Pepper, Carrots, and Local Farm Greens

842cal Cal

52.60gr Pro

115.50gr T.Car

17.51gr T.Fat

Teriyaki Bell & Evans Chicken Thigh over Rice with Red Pepper, Carrots, and Local Farm Greens

Available sizes:

Regular Balanced

Large Balanced

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Chicken Thigh (Chicken Thigh, Kosher Salt), Basmati Rice (Jasmine Rice, Salt, Water), Roasted Red Pepper (Olive Oil, Red Bell Pepper, Kosher Salt), Roasted Carrots (Garlic, Carrots, Kosher Salt, Avocado Oil), Sautéed Farm Greens (Garlic, Kosher Salt, Swiss Chard), Garlic Teriyaki Sauce (Kosher Salt, Garlic, Teriyaki Sauce)

Soy

Regular Balanced portion

Calories: 842
Protein: 52.60gr
Total Carbohydrate: 115.50gr
Total Fat: 17.51gr

Large Balanced portion

Calories: 1,022
Protein: 80.60gr
Total Carbohydrate: 115.50gr
Total Fat: 23.51gr

In The Oven: (Recommended) Transfer your meal to an oven-safe dish. Bake at 375°F for 10-15 minutes or until the internal temperature reaches 165°F. Enjoy your warm and delicious meal! In The Microwave: (For Those On The Go) Remove the lid (The compostable plastic will melt in microwave) Place a damp paper towel or microwave safe lid on the meal. Microwave for 1-2 minutes. Enjoy your warm and delicious meal!

Teriyaki Bell & Evans Chicken Thigh over Rice with Red Pepper, Carrots, and Local Farm Greens

Teriyaki Bell & Evans Chicken Thigh over Rice with Red Pepper, Carrots, and Local Farm Greens

When would you like to receive your order?

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