Peach Adobo Pasture Raised Pulled Pork in Lettuce Cups with Roasted Sweet Italian Peppers and Rice (GF/DF)

Peach Adobo Pasture Raised Pulled Pork in Lettuce Cups with Roasted Sweet Italian Peppers and Rice (GF/DF)

696cal Cal
43.84gr Pro
44.63gr T.Car
35.70gr T.Fat
New Item E
Peach Adobo Pasture Raised Pulled Pork (Boozy Pig Farm) in Lettuce Cups with Roasted Sweet Italian Peppers and Rice (GF/DF) (Honey Adobo BBQ Sauce) *Has a little spicy kick!!*
Available sizes:
Regular Balanced
Large Balanced
Vegetarian (Triple Veggie/Chickpea)
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Pork Shoulder, Basmati Rice (Jasmine Rice, Salt, Water), Red Roasted Peppers, Lettuce, Pork

No Allergens Listed
Regular Balanced portion
  • Calories: 696
  • Protein: 43.84gr
  • Total Carbohydrate: 44.63gr
  • Total Fat: 35.70gr
Large Balanced portion
  • Calories: 942
  • Protein: 63.04gr
  • Total Carbohydrate: 44.63gr
  • Total Fat: 53.70gr
Vegetarian (Triple Veggie/Chickpea) portion
  • Calories: 378
  • Protein: 18.84gr
  • Total Carbohydrate: 46.43gr
  • Total Fat: 11.70gr

In The Oven: (Recommended) Transfer your meal to an oven-safe dish. Remove the sauce container if included. Bake at 375°F for 10-15 minutes or until the internal temperature reaches 165°F. Enjoy your warm and delicious meal! We recommend drizzling the sauce on top! In The Microwave: (For Those On The Go) Remove the lid (The compostable plastic will melt in microwave) Place a damp paper towel or microwave safe lid on the meal. Microwave for 1-2 minutes.
Enjoy your warm and delicious meal!

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