(Vegan) Farm To Table Spring Vegetable Medley over Basil Rice with Chickpeas (Basil Vinaigrette)

Chef's Favorite

(Vegan) Farm To Table Spring Vegetable Medley over Basil Rice with Chickpeas (Basil Vinaigrette)

410cal Cal

9.16gr Pro

68.98gr T.Car

11.13gr T.Fat

Chef's Favorite E DF GF

Farm To Table Spring Vegetable Medley over Basil Rice (Highlighting all the best vegetables we see at the St. Pete Saturday Morning Farmers Market with our favorite scratch made basil vinaigrette!)

Available sizes:

Regular Balanced

Large Balanced

Dairy Free

Gluten Free

Vegetarian (Triple Veggie/Chickpea)

Regular Extra Veggie

Large Extra Veggie

Regular Low Carb

Athlete

Large Low Carb

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Red Roasted Peppers, Basmati Rice (Jasmine Rice, Salt, Water), Roasted Green Beans (Garlic, Green Beans, Olive Oil, Kosher Salt), Roasted Carrots (Garlic, Carrots, Kosher Salt, Avocado Oil), Roasted Broccoli (Garlic, Broccoli, Kosher Salt), Basil Vinaigrette (Kosher Salt, Garlic, Olive Oil, Dijon Mustard, Basil, Rice Wine Vinegar, Honey), Chickpeas

No Allergens Listed

Regular Balanced portion

Calories: 410
Protein: 9.16gr
Total Carbohydrate: 68.98gr
Total Fat: 11.13gr

Large Balanced portion

Calories: 434
Protein: 10.06gr
Total Carbohydrate: 73.53gr
Total Fat: 11.75gr

Dairy Free portion

No Macros defined for this portion

Gluten Free portion

No Macros defined for this portion

Vegetarian (Triple Veggie/Chickpea) portion

Calories: 54
Protein: 3.00gr
Total Carbohydrate: 9.00gr
Total Fat: 1.00gr

Regular Extra Veggie portion

Calories: 434
Protein: 10.06gr
Total Carbohydrate: 73.53gr
Total Fat: 11.75gr

Large Extra Veggie portion

Calories: 434
Protein: 10.06gr
Total Carbohydrate: 73.53gr
Total Fat: 11.75gr

Regular Low Carb portion

Calories: 434
Protein: 10.06gr
Total Carbohydrate: 73.53gr
Total Fat: 11.75gr

Athlete portion

Calories: 434
Protein: 10.06gr
Total Carbohydrate: 73.53gr
Total Fat: 11.75gr

Large Low Carb portion

Calories: 434
Protein: 10.06gr
Total Carbohydrate: 73.53gr
Total Fat: 11.75gr

In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container. Bake at 375°F for 5-10 mins or until the internal temp reaches 165°F. Microwave: Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes.

(Vegan) Farm To Table Spring Vegetable Medley over Basil Rice with Chickpeas (Basil Vinaigrette)

(Vegan) Farm To Table Spring Vegetable Medley over Basil Rice with Chickpeas (Basil Vinaigrette)

When would you like to receive your order?

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