I.C. Sharks Lemon Basil Salmon over Rice with Farm Fresh Zucchini and Peppers (GF/DF) (Basil Vinaigrette)

I.C. Sharks Lemon Basil Salmon over Rice with Farm Fresh Zucchini and Peppers (GF/DF) (Basil Vinaigrette)

621cal Cal
35.11gr Pro
50.81gr T.Car
26.82gr T.Fat
Chef's Favorite New Item E
Oven Roasted lemon herb salmon, served with flavorful rice, sautéed zucchini, and bell peppers, finished with a zesty basil vinaigrette.
Available sizes:
Regular Balanced
Large Balanced
Dairy Free
Gluten Free
Regular Extra Veggie
Large Extra Veggie
Regular Low Carb
Athlete
Large Low Carb
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Roasted Salmon (Salmon, Olive Oil, Kosher Salt), Basmati Rice (Jasmine Rice, Salt, Water), Zucchini, Roasted Red Pepper (Olive Oil, Red Bell Pepper, Kosher Salt), Basil Vinaigrette (Kosher Salt, Garlic, Olive Oil, Dijon Mustard, Basil, Rice Wine Vinegar, Honey)

Fish
Regular Balanced portion
  • Calories: 621
  • Protein: 35.11gr
  • Total Carbohydrate: 50.81gr
  • Total Fat: 26.82gr
Large Balanced portion
  • Calories: 812
  • Protein: 53.11gr
  • Total Carbohydrate: 50.81gr
  • Total Fat: 37.85gr
Dairy Free portion
  • Calories: 621
  • Protein: 35.11gr
  • Total Carbohydrate: 50.81gr
  • Total Fat: 26.82gr
Gluten Free portion
  • Calories: 621
  • Protein: 35.11gr
  • Total Carbohydrate: 50.81gr
  • Total Fat: 26.82gr
Regular Extra Veggie portion
  • Calories: 656
  • Protein: 36.61gr
  • Total Carbohydrate: 56.38gr
  • Total Fat: 28.35gr
Large Extra Veggie portion
  • Calories: 847
  • Protein: 54.61gr
  • Total Carbohydrate: 56.38gr
  • Total Fat: 39.37gr
Regular Low Carb portion
  • Calories: 482
  • Protein: 33.16gr
  • Total Carbohydrate: 17.38gr
  • Total Fat: 29.10gr
Athlete portion
  • Calories: 886
  • Protein: 55.36gr
  • Total Carbohydrate: 61.08gr
  • Total Fat: 41.82gr
Large Low Carb portion
  • Calories: 673
  • Protein: 51.16gr
  • Total Carbohydrate: 17.38gr
  • Total Fat: 40.12gr

In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container. Bake at 375°F for 5-10 mins or until the internal temp reaches 165°F. Microwave: Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes.

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