Bell & Evans Chicken Thigh Shawarma Bowl Over Rice with Cucumber Tomato Salad (Sumac Onions on Side)

Bell & Evans Chicken Thigh Shawarma Bowl Over Rice with Cucumber Tomato Salad (Sumac Onions on Side)

547cal Cal
41.51gr Pro
57.55gr T.Car
15.17gr T.Fat
New Item E
Bell & Evans Chicken Thigh Shawarma Bowl Over Rice with Cucumber Tomato Salad (Sumac Onions on Side).
Available sizes:
Regular Balanced
Large Balanced
Dairy Free
Gluten Free
Vegetarian (Triple Veggie/Chickpea)
Regular Extra Veggie
Large Extra Veggie
Regular Low Carb
Athlete
Large Low Carb
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Chicken Thigh (Chicken Thigh, Kosher Salt), Basmati Rice (Jasmine Rice, Salt, Water), Tomatoes, Parsley, Cucumbers, Red onion, Cilantro Vinaigrette (Cilantro, Kosher Salt, Garlic, Olive Oil, Dijon Mustard, Rice Wine Vinegar, Honey)

Red onion
Regular Balanced portion
  • Calories: 547
  • Protein: 41.51gr
  • Total Carbohydrate: 57.55gr
  • Total Fat: 15.17gr
Large Balanced portion
  • Calories: 698
  • Protein: 62.55gr
  • Total Carbohydrate: 58.43gr
  • Total Fat: 21.03gr
Dairy Free portion
  • Calories: 563
  • Protein: 41.55gr
  • Total Carbohydrate: 58.43gr
  • Total Fat: 16.53gr
Gluten Free portion
  • Calories: 563
  • Protein: 41.55gr
  • Total Carbohydrate: 58.43gr
  • Total Fat: 16.53gr
Vegetarian (Triple Veggie/Chickpea) portion
  • Calories: 547
  • Protein: 41.51gr
  • Total Carbohydrate: 57.55gr
  • Total Fat: 15.17gr
Regular Extra Veggie portion
  • Calories: 563
  • Protein: 41.55gr
  • Total Carbohydrate: 58.43gr
  • Total Fat: 16.53gr
Large Extra Veggie portion
  • Calories: 698
  • Protein: 62.55gr
  • Total Carbohydrate: 58.43gr
  • Total Fat: 21.03gr
Regular Low Carb portion
  • Calories: 374
  • Protein: 38.50gr
  • Total Carbohydrate: 20.18gr
  • Total Fat: 15.08gr
Athlete portion
  • Calories: 829
  • Protein: 65.80gr
  • Total Carbohydrate: 85.73gr
  • Total Fat: 22.13gr
Large Low Carb portion
  • Calories: 509
  • Protein: 59.50gr
  • Total Carbohydrate: 20.18gr
  • Total Fat: 19.58gr

Eat cold OR In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container. Bake at 375°F for 5-10 mins or until the internal temp reaches 165°F. Microwave: Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes.

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