I.C. Sharks Mahi Lettuce Fish Tacos over Basmati Rice with Cabbage Slaw and Cilantro Vinaigrette (GF/DF)

I.C. Sharks Mahi Lettuce Fish Tacos over Basmati Rice with Cabbage Slaw and Cilantro Vinaigrette (GF/DF)

463cal Cal
28.96gr Pro
23.48gr T.Car
29.22gr T.Fat
New Item E
I.C. Sharks Mahi Lettuce Fish Tacos over Basmati Rice with Cabbage Slaw and Cilantro Vinaigrette (GF/DF)
Available sizes:
Regular Balanced
Large Balanced
Vegetarian (Triple Veggie/Chickpea)
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Mahi Mahi (Garlic, Olive Oil, Mahi Mahi), Cabbage / Pepper / Cilantro / Basil Base (Green Cabbage, Cilantro, Basil), Basil Vinaigrette (Kosher Salt, Garlic, Olive Oil, Dijon Mustard, Basil, Rice Wine Vinegar, Honey)

Fish
Regular Balanced portion
  • Calories: 463
  • Protein: 28.96gr
  • Total Carbohydrate: 23.48gr
  • Total Fat: 29.22gr
Large Balanced portion
  • Calories: 676
  • Protein: 44.56gr
  • Total Carbohydrate: 29.48gr
  • Total Fat: 43.32gr
Vegetarian (Triple Veggie/Chickpea) portion
  • Calories: 468
  • Protein: 29.26gr
  • Total Carbohydrate: 24.38gr
  • Total Fat: 29.22gr

In The Oven: (Recommended) Transfer your meal to an oven-safe dish. Remove the sauce container if included. Bake at 375°F for 10-15 minutes or until the internal temperature reaches 165°F. Enjoy your warm and delicious meal! We recommend drizzling the sauce on top! In The Microwave: (For Those On The Go) Remove the lid (The compostable plastic will melt in microwave) Place a damp paper towel or microwave safe lid on the meal. Microwave for 1-2 minutes.
Enjoy your warm and delicious meal!

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