Vegetarian Stuffed Peppers with Beans, Mozzarella Cheese, Vegetables, Rice. Basil Vinaigrette on Side (GF)

Vegetarian Stuffed Peppers with Beans, Mozzarella Cheese, Vegetables, Rice. Basil Vinaigrette on Side (GF)

E
GF
Vegetarian Stuffed Peppers with Beans, Mozzarella Cheese, Farm Fresh Vegetables, Rice. (Can be made Dairy-Free if selected!) Basil Vinaigrette on Side (GF)

Available sizes:

Regular Balanced

Large Balanced
Dairy Free
Large Extra Veggie
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Roasted Red Pepper (Red Bell Pepper, Kosher Salt, Olive Oil), Basmati Rice (Jasmine Rice, Salt, Water), Mozzarella, Black Beans, Zucchini

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Regular Balanced portion
  • Calories: 436
  • Protein: 16.60gr
  • Total Carbohydrate: 45.51gr
  • Total Fat: 21.28gr
Large Balanced portion
  • Calories: 401
  • Protein: 28.10gr
  • Total Carbohydrate: 42.86gr
  • Total Fat: 13.58gr
Dairy Free portion
  • Calories: 436
  • Protein: 16.60gr
  • Total Carbohydrate: 45.51gr
  • Total Fat: 21.28gr
Large Extra Veggie portion
  • Calories: 417
  • Protein: 29.00gr
  • Total Carbohydrate: 46.41gr
  • Total Fat: 13.63gr

In The Oven: (Recommended) Transfer your meal to an oven-safe dish. Remove the sauce container if included. Bake at 375°F for 10ish minutes or until the internal temperature reaches 165°F. In a Pan: Transfer your meal to a pan and heat over medium heat until food reaches your desired temperature. In The Microwave: (For Those On The Go) Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes.

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