(Gluten Free) Versaggi Garlic Ghee Shrimp with Spinach, Lemon and Ramps over Rice (GF)

(Gluten Free) Versaggi Garlic Ghee Shrimp with Spinach, Lemon and Ramps over Rice (GF)

554cal Cal
34.13gr Pro
48.30gr T.Car
24.17gr T.Fat
New Item E GF
Savory shrimp in garlic ghee, sautéed with ramps and spinach, served over rice.
Available sizes:
Regular Balanced
Large Balanced
Gluten Free
Regular Extra Veggie
Large Extra Veggie
Regular Low Carb
Athlete
Large Low Carb
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Seared Shrimp (Shrimp (Shrimp, Kosher Salt, Olive Oil), Olive Oil), Sautéed Spinach (Spinach, Kosher Salt, Olive Oil), Garlic, Basmati Rice (Jasmine Rice, Salt, Water), Ghee

Shellfish
Regular Balanced portion
  • Calories: 554
  • Protein: 34.13gr
  • Total Carbohydrate: 48.30gr
  • Total Fat: 24.17gr
Large Balanced portion
  • Calories: 692
  • Protein: 51.53gr
  • Total Carbohydrate: 49.20gr
  • Total Fat: 31.07gr
Gluten Free portion
  • Calories: 1,362
  • Protein: 34.40gr
  • Total Carbohydrate: 48.30gr
  • Total Fat: 115.97gr
Regular Extra Veggie portion
  • Calories: 1,401
  • Protein: 35.15gr
  • Total Carbohydrate: 53.00gr
  • Total Fat: 118.42gr
Large Extra Veggie portion
  • Calories: 1,539
  • Protein: 52.55gr
  • Total Carbohydrate: 53.90gr
  • Total Fat: 125.32gr
Regular Low Carb portion
  • Calories: 1,227
  • Protein: 31.70gr
  • Total Carbohydrate: 14.00gr
  • Total Fat: 119.17gr
Athlete portion
  • Calories: 1,578
  • Protein: 53.30gr
  • Total Carbohydrate: 58.60gr
  • Total Fat: 127.77gr
Large Low Carb portion
  • Calories: 1,365
  • Protein: 49.10gr
  • Total Carbohydrate: 14.90gr
  • Total Fat: 126.07gr

In The Oven: (Recommended) Transfer your meal to an oven-safe dish. Remove the sauce container if included. Bake at 375°F for 10ish minutes or until the internal temperature reaches 165°F. In a Pan: Transfer your meal to a pan and heat over medium heat until food reaches your desired temperature. In The Microwave: (For Those On The Go) Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes.
Enjoy!

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