Vegetarian Grilled Chickpea Veggie Whole Wheat/Flax Pita with Eggplant and Mozzarella (Marinara on Side)

Vegetarian Grilled Chickpea Veggie Whole Wheat/Flax Pita with Eggplant and Mozzarella (Marinara on Side)

1,470cal Cal
95.26gr Pro
264.92gr T.Car
7.46gr T.Fat
New Item E
Savory pita filled with grilled chickpeas, eggplant, farm veggies, and mozzarella, served with a side of marinara sauce
Available sizes:
Regular Balanced
Large Balanced
Regular Extra Veggie
Large Extra Veggie
Athlete
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Soaked/Boiled White Beans, Pita Bread, Eggplant, Red onion, Chickpeas, Mozzarella

Red onion, X
Regular Balanced portion
  • Calories: 1,470
  • Protein: 95.26gr
  • Total Carbohydrate: 264.92gr
  • Total Fat: 7.46gr
Large Balanced portion
  • Calories: 1,470
  • Protein: 95.26gr
  • Total Carbohydrate: 264.92gr
  • Total Fat: 7.46gr
Regular Extra Veggie portion
  • Calories: 1,472
  • Protein: 95.81gr
  • Total Carbohydrate: 264.97gr
  • Total Fat: 7.66gr
Large Extra Veggie portion
  • Calories: 1,472
  • Protein: 95.81gr
  • Total Carbohydrate: 264.97gr
  • Total Fat: 7.66gr
Athlete portion
  • Calories: 262
  • Protein: 10.81gr
  • Total Carbohydrate: 44.97gr
  • Total Fat: 4.66gr

In The Oven: Transfer your meal to an oven-safe dish. Remove the sauce container. Bake at 375°F for 5-10 mins or until the internal temp reaches 165°F. Microwave: Remove the lid and sauce container. Place a damp paper towel on the meal. Microwave for 1-2 minutes.

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